We are currently looking for KITCHEN PORTERS to join our very busy events team for the upcoming Summer period. Berkeley Scott are the leading supplier of staff to the hotel, hospitality and events industry and we are looking for motivated team players to join out ever expanding elite kitchen crew. We are looking for reliable, well presented, outgoing, experienced team players who are looking for flexible work throughout t...
We are currently looking for FOOD & BEVERAGE TEAM MEMBERS to join our very busy events team on an ad hoc temporary basis for the upcoming Summer period. Roles available: • Bar Staff • Waiters (silver service an advantage) • Deli assistants Berkeley Scott are the leading supplier of staff to the hotel, hospitality and events industry and we are looking for motivated team players to join our ever e...
We are currently looking for FOOD & BEVERAGE TEAM MEMBERS to join our very busy events team for the upcoming Summer period. Roles available: • Bar Staff • Banquet Food Waiters • Drinks Service Waiters Berkeley Scott are the leading supplier of staff to the hotel, hospitality and events industry and we are looking for motivated team players to join out ever expanding crew of elite hospitality st...
TEMP CHEFS Required; Immediate start Ellis Mack currently require live in temp Chefs for immediate starts Live in further afield- Range of operations from fine dining to contract catering Hourly rate £10-15 p/h + live in depending on the operation & clients requirements Mainly Sous Chef upwards If available & interested please contact Chris on or mail ...
Head Chef or Sous Chef opportunity based in Tuxford near Newark. North Nottinghamshire gastro pub looking for a Head Chef or Sous Chef looking to step up and make a name for themselves. To build and develop your own team cooking fresh local produce with a twist. This is a long term position offering live in accomadation if required. salary negotiable (employed /self employed your choi...
Sous Chef - Busy Hotel - North Oxford £24k IMMEDIATE START Sous Chef. A great opportunity is available at our client based in the Summertown area of Oxford for a Sous Chef to work in their busy 4 hotel. Working with all fresh food you will work as part of a busy team serving the restaurant and functions at the hotel. The Role Reporting to and deputising for the Head Chef Working across the Res...
Senior Chef De Partie required for this well-known restaurant in the City, London. This 1 AA Rosette fine dining restaurant, which is part of award winning restaurant group owned by a high profile world renowned chef, is seeking an experienced Senior Chef De Partie to join the brigade. Only the finest, carefully sourced ingredients will used to create fine modern British Cuisine to the highest standards. You must have fine dining exp...
Fantastic opportunity for hard working and reliable Chef De Partie with lots of ambition • Award Winning Head Chef • Pushing for Michelin Star • West London • Stunning location • Immediate start The Head Chef has worked in some of the best restaurants in the UK and abroad and is looking to showcase his technical abilities through daily changing menus. The restaurant is situated in a stunning location a...
Head Chef. Stylish Hotel - Central Oxford - £32k + bonus + benefits Head Chef IMMEDIATE START AVAILABLE Head Chef. Our client based in Oxford is recruiting a Head Chef for their stylish property. This is an opportunity for an existing Head Chef who is looking for a new challenge. The property has an excellent reputation for its food and service standards and has a busy mix of weddings/functions as well as a 1AA ro...
My client is looking for an experienced chef who is punctual , motivated and skilled to work within their establishment. The client is based in Ipswich , transport necessary due to location. This is an immediate start so please contact me on the details below. ...
Chef De Partie Evesham Upto £16,000 per annum An immediate start is available for an experienced Chef De Partie to join a welcoming team at a quaint English pub. 40+ hours are available between 11am-11pm. This beautiful public house caters for upto 140 guests in its traditional bar and restaurant, they pride themselves on fresh locally sourced produce and home-made country food. The successful candi...
A strong sous chef is required to assist this 2 rosette hotel restaurant in continuing to produce outstanding food. The ideal applicant will have experience of producing food at a 2 rosette level and their CV should show longevity within similar establishments. This may be a good opportunity for a chef de partie looking for their first sous chef position or an existing sous chef looking for a new opportunity. Working predominantly straight ...
Search Consultancy are currently recruiting for General Assistants and Kitchen Porters to work for our clients within Aberdeen City and surrounding areas on an adhoc basis. The successful candidates will have previous experience working within a busy kitchen and office canteen, preparing food, serving food and carrying out cleaing duties. Various Hours avaialbe from 20 - 37.5hours a week monday to friday. You must also b...
36 jobs matching this search were posted in the last week
We are currently looking for FOOD & BEVERAGE TEAM MEMBERS to join our very busy events team on an ad hoc temporary basis for the upcoming Summer period. Roles available: • Bar Staff • Waiters (silver service an advantage) • Deli assistants Berkeley Scott are the leading supplier of staff to the hotel, hospitality and events industry and we are looking for motivated team players to join our ever e...
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Date: 2 June
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Liverpool, Merseyside
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£13,000 - £18,200 per annum, negotiable, pro-rata, OTE
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42 applications
Tired of Part Time Work? Customer Service Advisor. Immediate Start BE REWARDED FOR YOUR PERFORMANCE FULL CAMPAIGN TRAINING PROVIDED OPPORTUNITIES FOR TRAVEL IMMEDIATE STARTS Liverpool Marketing Solutions was founded in February 2011 to meet a growing client demand for outsourced sales and marketing services. Initial openings are in customer service, sales and promotions. We...
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Date: 5 days ago
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Park Royal, London
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£17,000 - £18,000 per annum, negotiable
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25 applications
Our client is currently seeking an experienced Production Chef to assist the Section Head Chef with day to day orders. The role will involve working 5/7 days - 45 hours per week (7.30 - 4.30) approx Successful candidates will have a min of 2-3 years experience working in a Kitchen producing fresh dishes. This is a great opportunity for an experienced cook to take the next step into a Management Role. Immediate sta...
Our award winning client is looking for an apprentice chef to join their well established team over the summer season. This is an ideal position for a recently qualified, ambitious chef who is looking to gain some valuable experience in the catering world. Situated not far from the coast this is an exciting opportunity to work with fresh food and gain skills in a reputable pub / restaurant. The position involves working full ti...
Sous Chef required for this fine dining gastro pub in London • Sous Chef (to be promoted to Senior Sous Chef) • £28,000 per annum plus benefits • Modern British Cuisine • Fine Dining Gastro Pub • Immediate Start • London This fine dining gastro pub, which is overseen by a very ambitious Head Chef, is seeking a talented Sous Chef to join its stable brigade. You will be serving fine modern British Cu...
I am currently seeking 2 experienced Chef de Partie to join the team at this Rosette hotel based on the beautiful North Cornwall Coast. You must be able to show longevity in previous roles and have a solid background as a Chef de Partie, strong Demi Chef de Parties will be considered for this role as long as they can show they have worked within high standard hotels or restaurants, ideally you will have at least a One AA Rosette background alth...
Hotel Receptionist An exciting opportunity has arisen for an experienced receptionist to join a busy client who are based in Kenilworth. The role is a temp to perm oppertunity Part time or full time experienced receptionists can apply The main duties include: Answering the phone, signing people into the building, counting money; sorting out the post...
CHEF DE PARTIE MONDAY TO FRIDAY BANQUETING - MICHELIN STANDARD - £22000 Fantastic opportunity for a talented Chef de Partie to work in one of the Cities of London s most well known Venue's. This Venue boasts of fine dining Banqueting for up to 500 and also small Private Lunch / dinners. Its clientele is for high profile and VIPS so the standards and quality are to the highest level. The Head Chef comes from a strong...
Sous Chef required for this fine dining restaurant in London • Sous Chef • £28,000 per annum • Mediterranean Cuisine • 2 AA Rosette • Immediate Start • London This popular fine dining restaurant, which recently opened with lots of good reviews, is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating fine Mediterranean cuisine using fresh ingredients and t...
An experienced Receptionist is required as a first point of contact within this luxury hotel in North Cornwall. You will have excellent interpersonal skills, be computer literate, together with experience of using a hotel booking software, however full training will be given. Your main duties include answering telephone enquiries, checking guests in/out and dealing with reservations. Very high profile r...
A job vacancy to work for a locally renowned Executive Head Chef is available. A high quality kitchen cooking at a 2 AA Rosette standard looking to win awards and accolades. Chef de Parties and Demi's wanted. 16,500 Basic Salary, 2000/3000 tips and Overtime Package. Immediate start available. ...
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Date: 29 May
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Bristol, Avon
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£6.50 - £7.00 per hour
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11 applications
CATERING ASSISTANT - IMMEDIATE START - £6.50PH - EMERSON GREEN - CURRENT CRB REQUIRED Do you possess a current CRB? Are you available for atleast two weeks from the 3rd of June? If so, Berry recruitment require an experienced Catering Assistant, who has a current CRB for a temporary 2 week vacancy in Emerson Green, Bristol. Duties will include:- Basic food preparation Food service <b...