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Date: 26 April
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Powys, Wales
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£27,000 - £30,000 per annum
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2 applications
A country house hotel located in Powys is seeking a Pastry Chef with a modern approach to cooking Role: This is a fantastic time for a Pastry Chef to join the brigade of chefs at this hotel as it is about to have a brand new kitchen fitted with high quality equipment. As Pastry Chef you will be fully responsible for the pastry department at the hotel including managing the Pastry Chef de Partie ...
Hours as required, Maternity Cover. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We currently have an opportunity for a Barista to join our team, someone who takes pride in giving the hig...
Are you a Head Chef with an established background looking for a new venture within a high quality branded restaurant in London? Then this position could be for you Our client is a reputable,quality branded operation; with a massive growth expansion plan over the next five years. They are currently looking for a strong Head Chef with a dedication to service, quality of ingredients and where presentation and flavour is of up...
Required: a Head Chef with a recognized background looking for a new experience within an exciting branded restaurant in London. Our client has a massive growth expansion plan over the next five years. They are currently looking for a strong Head Chef who is calm and determined under pressure, and familiar with a high volume service and quality ingredients. As Head Chef you will be responsible for managing a bustling kitch...
Are you a Sous Chef with a stable background looking for a new challenge within a high quality branded restaurant in London? If yes then this position could be for you Our client is a brand new group spearheaded by a hugely successful entrepreneur who has been behind some of the most successful restaurant groups in the UK. All food on site is cooked from fresh and is offered in the style of an upmarket brasserie with ...
Hours as Required. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position The Eurest staff restaurant facility caters for many people, providing excellent food and great service. The duties for thi...
Are you a Head Chef with a stable background looking for a new challenge within a high quality branded restaurant in Central London? If yes then this position could be for you Our client is a brand new group spearheaded by a hugely successful entrepreneur who has been behind some of the most successful restaurant groups in the UK. They are currently recruiting for a strong Head Chef that is a good all round manager and used ...
An organized individual is required for this busy 140 cover branded restaurant. Strong leadership skills coupled with their ability to work well under pressure in this exciting new opening. Ideally from a branded restaurant or multi site operation, you will be used to high volume and be financially astute. We are looking for a fantastic Assistant Manager with at least 1- 2 year’s Management experience from a fast moving, hands-on, st...
A conference centre located in Leicestershire is seeking a Head Chef to run the kitchen Role: This role will be available from late summer, the conference centre is seeking a Head Chef to take on responsibility for the management of the kitchen whilst remaining hands on and cooking on a daily basis. This is a busy kitchen that will be serving conferences and events seven days a week with all foo...
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Date: 26 April
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Fife, Scotland
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£25,000 - £27,000 per annum, negotiable, pro-rata, inc benefits, OTE
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1 application
Based in St Andrews (Fife) Sous Chef responsibilities: To prepare and cool food for day to day food operations and for events. To manage and monitor the provision of food ensuring that quality standards are maintained. To assist with food purchasing, ensuring that quality standards are maintained and costs controlled. To manage and monitor food hygiene regulations, ensuring compliance and those ac...
My Client, a Learned Society based in Central London, is looking for a flexible, articulate administrator to work in a busy forward-facing role. Although reception and room-booking duties remain at the heart of this role, the post holder will also cover for and offer support to the Venue and Events Team and on occasions to other team members, in this small, friendly team. This is a busy role for an articulate a...
Sous Chef Required For Amazing, Branded Restaurant In Bath City Centre 30,000 An exciting opportunity has arisen for an experienced Sous Chef within a fantastic restaurant well-known for its fantastic cuisine, situated in the centre of Bath. This is a high volume operation with fantastic training and benefits for the successful sous chef. Ideally you may be an existing Head Chef looking to move brands or a very experienced Sous Chef...
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Date: 26 April
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Bath, Somerset
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£23,000 - £25,000 per annum, inc benefits
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1 application
Are you a Sous Chef with a stable background looking for a new challenge within a high quality branded restaurant in Central London? If yes then this position could be for you Our client is a brand new group spearheaded by a hugely successful entrepreneur who has been behind some of the most successful restaurant groups in the UK. All food on site is cooked from fresh and is offered in the style of an upmarket brasser...
1,163 jobs matching this search were posted in the last week
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Date: 26 April
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Farnham, Surrey
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£25,000 - £27,000 per annum, inc benefits
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7 applications
An organized individual is required for this busy 140 cover branded restaurant. Strong leadership skills coupled with their ability to work well under pressure in this exciting new opening. Ideally from a branded restaurant or multi site operation, you will be used to high volume and be financially astute. We are looking for a fantastic Assistant Manager with at least 1- 2 year’s Management experience from a fast moving, hands-on, st...
Hours as Required. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We currently have an opportunity for a Barista to join our team, someone who takes pride in giving the highest level of exp...
20 hours per week. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position The Eurest staff restaurant facility caters for many people, providing excellent food and great service. The duties for thi...
We are presently looking to appoint a Sous Chef to for a role which is based in a restaurant within a 4 star deluxe hotel in Central London.The restaurant specialises European and Pan Asian cuisine. The key focus of this Sous Chef role is to work with the executive chef to create high quality dishes in line with the hotels high standards to achieve maximum guest satisfaction. Key Requirements: <...
30 hours per week. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We have an exciting opportunity for a Commis Chef. You will contribute to the efficient running of the kitchen, producing f...
30 hours per week. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position The Eurest staff restaurant facility caters for many hungry people. You will be working as part of a team of people. The du...
Job Description The Company My client is a privately owned hotel set in picturesque surrounding. The hotel is currently undergoing a huge refurbishment programme with a recently opened a traditional yet contemporary restaurant with an award winning chef this hotel is going from strength to strength. The Role The ideal Sous Chef will be passionate about food. You need to show strong career aspirat...
30 hours per week. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position Providing a bespoke high quality and personal evening meals service, you will cook and serve a variety of dishes for employ...
The Head Chef role is very hands-on, extremely varied and your kitchen management and organisational skills will be of paramount importance. You’ll have direct responsibility for health and safety, food hygiene, wage budgeting, rota’ing and achievement of GP% targets. Quality and quickness is the key to providing customers of this food led pub with the classics they desire. The Pub is family friendly with emphasis on wonderful servic...
My client is a pub operator in Surrey who operates food driven sites for people who want a decent pint and satisfying pub grub An opportunity has arisen within this friendly family feeling company for a General Manager. The pub has a great selection of beers and ales and a great menu to accompany them. If you are looking to work within for a great company as a General Manager with a friendly approach to customers in a fun loving en...
Food-led Pub General Manager - Sussex - Our client is recruiting a General Manager for their outstanding pub. The Role Responsible for all aspects of food and drinks service Dealing with all bookings queries Developing good relationships with food and wine suppliers Managing the front of house and kitchen teams Training and developing the team <...
Permanent Our client are a busy childrens Day Nursery based in Fareham where the children are the most important part of everything we do. We are looking for a very reliable cook/chef to join our team. You should be able to cook for up to 50 children ensuring the menu is imaginative, fun, delicious and nutrionally correct. You would be responsible for keeping the kitchen clean & organised. You sho...
