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Hospitality & Catering jobs

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Head Chef required at a quality focused hotel located in North Yorkshire Role: The position of Head Chef is now available at a hotel with a good reputation for serving high quality, fresh food in the restaurant and small function rooms. The role needs a strong manager who is capable of organising the team of ten chefs as well as taking the time to train them so that they are all capable of worki...
A banqueting focused hotel located in Warwickshire is currently seeking a Sous Chef Role: The Head Chef of the hotel is seeking a Sous Chef who is capable of fully deputising for them when required not only to ensure that the kitchen rums smoothly but also taking on responsibility for the departments finances and all admin. The main business of the hotel focuses on its excellent banqueting facil...
Head Chef £30,000 + Annual Bonus and Group Discount Bedfordshire A fantastic opportunity has arisen for an experienced Head Chef to join a 3, branded hotel establishment in Bedfordshire. The ideal candidate must have a proven Hotel background and experience within C&B, Restaurant and Rooms. As Head Chef you will have strong management skills and leadership qualities. The Head Chef will be expected to lea...
My client is a top London restaurant seeking a talented Pastry Chef to head up their existing pastry team of 3 chefs. We are seeking an innovative, creative pastry chef with a background in modern British and modern European cuisine to redesign and spearhead the dessert offering at this exceptional London restaurant. Any Michelin restaurant background as a pastry chef is highly desirable and we want you to bring your idea...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and formal gardens...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham west midlands The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and ...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham west midlands The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and ...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham west midlands. The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and ...

1,186 jobs matching this search were posted in the last week

My client, an independent fine dining restaurant holding 2 AA rosettes, is looking for a Chef de Partie to join their dedicated and passionate team. This 62 seat, busy neighbourhood restaurant has a loyal clientele and is aiming for its 1st Michelin star. Serving modern European cuisine this is an excellent opportunity for an ambitious and talented Demi Chef de Partie or Chef de Partie to help achieve such status. As Che...
Rouge Recruitment, a division of Berry Recruitment, has an exciting opportunity for an enthusiastic, dynamic and energetic Sous Chef to join a busy high quality Restaurant and Bar in the Nantwich area, Cheshire. This position would ideally suit a current Sous Chef/ Junior Sous Chef or experienced Grill Chef looking for a new challenge. The venue provides fresh, quality food and requires the candidate to have experience on...
We urgently require chefs for multiple roles in Brighton and Hove. Our clients are award winning, well known, fresh food restaurants in Brighton and Hove seeking chefs from Commis to Chef de Partie level for an immediate start. Any previous cooking experience will be considered If you are looking for a chef role in Brighton then contact Harry at Artisan Recruitment Ltd today for more information and to arrange an interv...
Senior Sous Chef - London Up to £26k plus live in Role: Senior Sous Chef Location: South Berkshire Salary: Up to £26k plus live in I am looking for a Senior Sous Chef to help take control of the kitchen in a high quality gastro-pub in North London. Creating premium, modern European dishes freshly in house for a core menu, you will also need to create high quality seasonal specials ev...
Head Chef - South West London Up to £32k plus package Role: Head Chef Location: South West London Salary: Up to £32k plus package I am looking for a Head Chef to lead the brigade in a fantastic new opening in South West London. This is the newest site in a growing group of premium gastro pubs and has huge financial backing which is evident throughout the building. As Head Chef you w...
Head Chef - London up to £32k plus package Role: Head Chef Location: London Salary: Up to £32k plus package I am looking for a Head Chef to take control of the kitchen in an established, busy site in London. This high quality branded restaurant needs a great Head Chef to lead the kitchen team to further success after the very busy Christmas season. Serving fresh Parisian bistro dis...
Sous Chef - Milton Keynes Up to £24k Role: Sous Chef Location: Milton Keynes Salary: Up to £24k I am looking for a Sous Chef to lead the kitchen in a brand new restaurant in a large leisure complex in Milton Keynes. Providing a wide range of dishes, this fresh food branded restaurant believes that flavours are best when bold, interesting, healthy and most of all flavoursome...
Our client, the market leader in contract catering, are currently recruiting for a Junior Sous Chef within one of their corporate flagship units in the City of London. Working Monday to Friday this is an exceptional role for a passionate Junior Sous Chef who has experience in Fine Dining Michelin restaurants. Catering for the Directors, Executives and their guests the food offer ranges from plated fine dining lunches and ...
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