Chef de Partie. Luxury 4 Hotel Bury St.Edmunds £18-20k Chef de Partie + live in Chef de Partie. Our client is recruiting a Chef de Partie for their luxury hotel near Bury St.Edmunds in Suffolk. They are looking for Chef who has experience of working at AA Rosette standard in an all fresh food operation. The Role Working on each section of the kitchen Supporting the Head Chef and Sous Chef i...
A Senior Sous Chef role is available at a stunning hotel located in Buckinghamshire Role: In this role of Senior Sous Chef you will be required to dedicate your time to the hotel’s restaurant which offers a Brasserie style, relaxed but standards focused service. The restaurant offers its diners a seasonal a la carte menu alongside a daily changing menu and afternoon teas. As Senior Sous Chef you...
My client is a brand new stunning bar and restaurant just outside Cambridge. They are looking for a happy customer maker ideally you will have experience as a Maitre D, you will love all things hospitality and get a real buzz from creating an amazing atmosphere for the customer. So if your looking for a role when a fantastic personality is more important than qualifications please get in touch....
Pastry sous Chef £22,000-£25,000 Our client is one of the finest hotels in the north-west of England and one of the few handfuls of hotels out side of London to be awarded 4AA red stars This vacancy is seeking an experienced pastry sous Chef to work in a state of the art Michelin star kitchen. To be successful in this role you will have: Experience in preparing all pastry items including ...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will assist the Head Chef in covering all aspects of the kitchen. You will be responsible for planning and directing food preparation in the kitchen and supervising kitchen staff. It is essential that you have previous experience at Sous Chef level, with strong staff management skills. Experience withi...
Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will oversee a section of the kitchen. Key Duties: • Preparing, cooking and presenting dishes within your specialty • Managing and training any Commis chefs working with you • Helping and Sous Chef and Head Chef to develop new dishes • Ensure you and your team has high standards of food h...
Chef de Partie - Gastro Pub - Wirral We are currently recruiting for an experienced chef de partie for this fantastic gastro pub on the Wirral which serves seasonal menus using all local suppliers.The site is a very popular within the area especially in the Summer months as has a great outside seating area The successful chef will be motivated, determined and passionate about working with quality ingredients to produce award winning dishe...
Chef de Partie - Gastro Pub - Wirral We are currently recruiting for an experienced chef de partie for this fantastic gastro pub on the Wirral which serves seasonal menus using all local suppliers.The site is a very popular within the area especially in the Summer months as has a great outside seating area The successful chef will be motivated, determined and passionate about working with quality ingredients to produce award winning dishe...
Berkeley Scott are looking for experienced Hotel Room Attendants/Chambermaids to join our busy housekeeping department. Working with some of West Yorkshires most prestigious hotels our housekeeping department has gone from strength to strength which is a clear reflection that Berkeley is the number 1 supplier because of its quality, experienced staff and excellent customer service. This is temporary work however our busy ...
Based in Eastleigh working for a company that provide meal solutions to elderly and vulnerable people my client are looking for someone to join their team. Providing customer service for incoming calls from customers making their orders you will be required to take down their requirements accurately and efficiently to be processed to delivery. The role will start on a temporary contract to be offered on a permanent basis to the right candidate....
Hospitality Co-ordinator Media Company-London Mon-Fri £21.000 Our client an established media company is looking to recruit a hospitality co-ordinator to join their team. The ideal applicants will be exceptionally presented, well spoken, articulate. You need to check all meetings rooms as soon as you arrive in the morning making sure they are clean and tidy. These rooms must be checked throughout the day. Ensur...
We are currently working with an outstanding 5 Star, Rosette standard hotel based near Winchester. Our client is looking to recruit a passionate Operations Manager who will be able to provide exceptional customer service and continue to build on their 5 Star reputation. Duties: Ensure the team deliver and exceed the hotel’s 5 star service at all times Deputise in the absence of the General Manager <li...
Well presented candidate with skills gained as a Hostess/Receptionist within the Hospitality industry is required immediately. Job Role: To meet, greet and direct customers. To provide superb customer service - face to face and via telephone. To take reservation and restaurant bookings using a live booking system. To up-sell To work 20 hours per week on a shift basis - i...
689 jobs matching this search were posted in the last week
Job Description Our Edinburgh based clients require a large number of waiting staff to work across various venues in the local area. These roles are temporary on an ongoing and ad hoc basis. Shifts tend to be between the hours of 8am and 1am e.g. 8am to 4pm, 3pm to 8pm, 4pm to 1pm etc. Duties will include: Serving food and drinks to customers Providing general assistance to customers T...
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Business Development Manager (Conference Venue / Hotel) Warwickshire/ Midlands Competitive Basic Salary + Bonus (Uncapped) - OTE 45K + Company Car Laptop / Mob...
Chef de Partie Gastro Pub Braintree Up to 18K +Tips Fantastic opportunity to work in a great kitchen with a chance to build a reputation within this Gastro Pub. This exciting new Gastro Pub are looking for an experienced Chef de Partie to join their existing brigade of award winning chefs, producing quality dishes using only the freshest ingredients. The ideal Chef de Partie will have a fresh fo...
Sous Chef - Chester - up to 24K Are you currently looking for a new challenge? Have you got experience at fine dining? My clients are a premier Chester venue with 1 AA rosette award and pushing to get 2. With a prestigious name they have lots of opportunities to develop in the future. This venue is very well known offering a formal fine dining approach to food using a wealth of local and seasonal produce. Frequent menu ...
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Business Development Manager (Conference Venue / Hotel) Northamptonshire / Midlands Competitive Basic Salary + Bonus (Uncapped) - OTE 45K + Company Car Laptop ...
Experienced Reception Manager required for luxurious hotel in Cornwall. You will have excellent interpersonal skills, be computer literate, be able to work on your own and well under pressure. Experience in Hotel Perfect is essential. Some of the duties include answering telephone enquiries, checking guests in/out and dealing with reservations. You will manage a small team and will be respo...
Head Chef required at a quality focused hotel located in North Yorkshire Role: The position of Head Chef is now available at a hotel with a good reputation for serving high quality, fresh food in the restaurant and small function rooms. The role needs a strong manager who is capable of organising the team of ten chefs as well as taking the time to train them so that they are all capable of worki...
Pastry Chef - Boutique Hotel - Manchester Set in Manchester City Centre, this boutique property require a Pastry Chef with drive and a true passion for good food. The Hotel have a restaurant serving seasonal menus with all local produce as well as private dining and corporate business. Job Description Working in a pastry team of 2 the successful candidate will need the following; The ideal Pastry Chef will have prev...
My Client is seeking the next "Brian Flanigan" Tom Cruise in Cocktail The venue is a brand new venue just outside Cambridge, its an exclusive Bar and Restaurant with a seperate purpose built cocktail bar so you will be able to show of those skills You will need to be passionate about cocktails and have the skills so that the bar is your stage So if your looking for a venue which will encourage your ski...
Job Description Our Edinburgh based client require housekeepers for their 2 and 4 accommodation. These roles will be temporary on an ongoing basis with a range of shifts available Saturday to Friday. The majority of shifts will be from 9am to 2.30pm each day and will require immediate starts this week. Duties will include: Cleaning rooms to a 2 and 4 standard. Hoovering corridors C...
Job Description My client is :A Petite Hotel Originally built circa 16th century, classical Grade II listed Queen Anne's building. Looking for a Chef de Partie £18720 - £20800 per annum IMMEDIATE START Strong Chef de Partie / Demi Chef Experience Hotel Experience Live locally Own transport as the hotel is rural Able to work alone Able to run ...
A Beautiful, traditional, Cornish pub in an attractive position seeks a quality Head Chef Job Description: As Head Chef you will be responsible for the high end day to day running of this pubs kitchen and will ensure that quality, above everything else comes through. You will be catering for the discerning customer and must ensure that the pub is a beautiful example of a good Cornish pub, serving well cooked, delicious food. Cu...
