Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. You can find us on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are looking for a bright, ambitious, hospitality driven Assistant Manager to work in an established a...
Giraffe is coming to Watford… Join us as we open our 50th restaurant Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas. We’re looking for a hands-on, self-mo...
General Manager/Management Couple £30,000 - £42,000 + very generous live in allowance and great bonus potential Ref: MJ1305-44 The Company: Our client is an independent family owned pub business with an exciting and growing portfolio of well established operations. They are currently seeking a General Manager or Management Couple to take the reigns at one of their popular comm...
Exciting Catering Manager position within a fast-paced, high volume organisation who are one of the most well-known businesses on the high street. The business prides themselves on delivering quality fresh food and excellent levels of customer service. They offer their managers both fantastic career progression The Company: Our client are one of the leading names on the high street and are a brand syn...
Exciting Catering Manager position within a fast-paced, high volume organisation who are one of the most well-known businesses on the high street. The business prides themselves on delivering quality fresh food and excellent levels of customer service. They offer their managers both fantastic career progression The Company: Our client are one of the leading names on the high street and are a brand syn...
Exciting Catering Manager position within a fast-paced, high volume organisation who are one of the most well-known businesses on the high street. The business prides themselves on delivering quality fresh food and excellent levels of customer service. They offer their managers both fantastic career progression The Company: Our client are one of the leading names on the high street and are a brand syn...
My client is looking for an enthusiastic, strong Chef de Partie who is willing to be part of a hard working team. You will work 40 hours per week 7am to 3pm, however this may change when large events are on. The pay goes from £8 to £10 per hour, depending on your experience. Initially you will be required for prep work, as well as work on other stations in the kitchen. this i...
Exciting Catering Manager position within a fast-paced, high volume organisation who are one of the most well-known businesses on the high street. The business prides themselves on delivering quality fresh food and excellent levels of customer service. They offer their managers both fantastic career progression The Company: Our client are one of the leading names on the high street and are a brand syn...
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Date: Yesterday
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Egham, Surrey
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£18,000 - £19,000 per annum
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0 applications
Deputy Head Housekeeper. Our client is recruiting a Deputy Head Housekeeper for their luxury hotel based in Egham Surrey. This is an opportunity for a dedicated and professional housekeeper to work in one of the UK's best properties. Job Description Responsible for a team of housekeepers you will report to the Head Houskeeper. The standard of the rooms are all Executive and the highest...
30 hours per week. From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Our Company vision is Great People, Great Service, Great Results and we believe...
My client's restaurant Voted by The Times Top Ten Italian Restaurants in London and South East and awarded two AA Rosettes. Has a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. Client Our client is a London restaurant with an emphasis on Southern Italian cuisine and their philosophy is to use fantastic seasonal ingredients means simple high quality dishes letting the flavours speak for themselve...
Hotel Operations Manager, Buckinghamshire. An excellent opportunity has arisen at our clients 4 Hotel in Gerrards Cross, Buckinghamshire for an experienced Operations Manager. This well established, 150 bedroomed hotel has a Restaurant, 2 Bars and extensive Meeting and Events space to suit all occasions. Situated in a lovely rural but easily accessible location, this hotel is a very popu...
The Midcounties Co-operative is the largest independent co-operative in the UK and is an innovative co-operative business, owned by its members. We are proud to be a successful co-operative, founded on co-operative values and principles that co-ops share throughout the world. To be responsible for the preparation and serving of healthy, nutritionally balanced meals and snacks to all children in the nursery setting. Work within the Fo...
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This is an excellent opportunity to join one of the leading names in the industry, who offer the very best in great food and service, in some of the most stunning locations in the UK. The Company: Our client operates one of the UK's leading collection of Gastro Pubs, set in stunning locations. They offer the very best in fresh food and casual service. We are looking for someone who is at the top of thei...
Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed at...
What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for serving food and drinks and putting smiles on people's faces, this is the job for you. Our Bar and Waiting Staff ensure each and every one of our customers have a great service experience. You’ll be responsible for taking orders, s...
What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for serving food and drinks and putting smiles on people's faces, this is the job for you. Our Bar and Waiting Staff ensure each and every one of our customers have a great service experience. You’ll be responsible for taking orders, s...
What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for serving food and drinks and putting smiles on people's faces, this is the job for you. Our Bar and Waiting Staff ensure each and every one of our customers have a great service experience. You’ll be responsible for taking orders, s...
Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations. Country dining doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beau...
Our client is a successful restaurant with 6 boutique bedrooms and one AA rosette in the heart of Welwyn village serving British pub food with a twist to upwards of 1500 people a week. Due to increasing business we are currently looking to recruit a chef de partie to join our kitchen team. Successful chef de partie will be passionate about good food and have experience working with fresh ingredients. chef de partie should be keen to ...
Our client took over the restraunt in February 2009 with an aim to serve serious, unpretentious food with great service in a friendly and relaxed atmosphere. We are passionate about creating a welcoming environment whether you are out for a quiet drink, business lunch or dining with family and friends. there menus are based around classic British food and we change them regularly so we can offer the freshest seasonal ingredients. We ...
Sous Chef Busy 3 Star Hotel Chertsey 24K + Tips A Fantastic opportunity has arisen at our client based in Chertsey, Surrey for a Sous Chef to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food in the hotel restaurant. The Role Reporting to the Head Chef you will be assisted by junior chefs Working in...
Job Description I am seeking an experienced officer cleaner available for evening and weekend work. Work to start immediately in the Hanworth area. Must have previous office cleaning experience, with Heath and Safety training-qualification. Saturday and Sunday 08.00am - 16.00pm Saturday and Sunday evening 16.00pm - 23.00pm Reed Specialist Recruitmen...
Chef de Partie Fantastic 3AA Hotel Near Slough, Berkshire. £18k+tips Our client is recruiting a Chef de Partie for their fine dining Hotel restaurant near Slough. They are looking for Chef de Partie with experience of working with all fresh food to ideally a 1 or 2 Rosette standard. The Role Working on each section of the kitchen Supporting the Head Chef and Sous Chef in eac...
Premiem Lounge Host (£20k per annum) Location: London Heathrow near Staines, Hounslow, London. Industry: Catering, Aviation, Travel, Customer Service Our client, a prestigious International Airline is currently looking for Premium Lounge Hostesses and Hosts to work at their brand new lounge at Terminal 4, London Heathrow Airport. Job Role This is an incredibly busy, customer focused role involving: ...
