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Hospitality & Catering jobs in South West London

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We're currently recruiting for experienced plate waiting staff / Silver service waiters to work days/evenings during the week and weekends. If you need full time or part time work, here at our agency we have as much or as little hours as you need. We are looking for staff who can start as soon as. We need staff who have worked in any of the following environments -Hotels -Restaurants -Banqueting Ha...
GENERAL MANAGER - CORPORATE HOSPITALITY - CENTRAL LONDON £40,000 to £42,000 PLUS BONUS An exceptional opportunity has arisen for an experienced General Manager to oversee and manage the delivery of a first class hospitality service at one of the world's leading financial institutions. Main Responsibilities: • To manage and control the hospitality services to the Company's standards and cu...
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Serviced apartments
We are currently recruiting for a talented Reservations   agent to join our reservations department, looking after serviced apartments in central London. Working closely with Sales and marketing, our Reservations department is often the first point of contact for potential guests. As Reservation  Agent , you will be responsible for answering guest reservation enquiries, rec...
•Sous Chef •2AA Rosette Restaurant •Live in available if needed •North West London •Upto £25,000 The ideal candidate should be an existing Sous Chef who as experienced in working in a 2/3AA Rosette kitchen. You will be an existing Sous chef with good understanding of flavour and a passion for fresh seasonal ingredients. You will have the ability to lead a team, adjure to health and safety procedures, run the ...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an enthusiastic and talented Commis Chef to join its brigade. You will be creating fine Eclectic cuisine using only carefully sourced produce and there will be a strong emphasis on using only the finest cuts of meat in all the dishes. You must have at least 1 years’ experience within a high standard fine dining environment, preferably of 1 AA Rosett...
Chef De Partie required for this new restaurant in central London Chef De Partie £23,000 - £24,000 per annum Eclectic Cuisine Fine Dining New Opening 7 shifts per week Central London This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an experienced Chef De Partie to join its brigade. You will be creating fine Eclect...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
The 5 star Metropolitan Hotel on Old Park Lane has a fantastic opportunity for a Back of House Supervisor from a hotel environment to join our team. Reporting into the Back of House Manager you will be working in a team of people with passion and style, delivering a professional service. The Back of House Supervisors primary objective will be to assist the BOH Manager with particular attention to the everyday running of the dep...
Monday to Friday - Thames Ditton , Kingston -  Chef Manager Team of 4 -  7am to 4pm Salary in the region of £26-27k per annum. My client is fantastic contract caterer that serves the highest quality food possible and is now seeking a very talented chef manager. The role involves all preparing and cooking of food including a limited quantit...
WORLD CENTRE MANAGER/ Lodge Manager-North/West London- £30k-£38k Job Description The Lodge offers hostel accommodation, conference facilities, international volunteering programmes and employment opportunities, and a wide range of event programmes. Responsible for:All staff (paid staff and volunteer staff) located at the Lodge. Main Purpose:The strategic and operational management of Lodge in a...
Our client is an affluent Japanese restaurant based in West London. They are currently seeking an experienced Japanese Chef with a min of 5 years experience. Ideal candidates will be fluent in Japanese. Interviews for suitable candidates will be held over the next few weeks. ...
As a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade.  In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.  <p...
We are looking for a Sous Chef for our client based in Camden. Our Client is a 4 star hotel and looking for someone who has worked in a reputable hotel in the past and is willing to take the daily challenge. Some of the key skills required are as follows.Assists the Head Chef in meeting and exceeding the company Food GP budget  Assists the Head Chef in ensuring all kitchen staff are trained on dish specification and h...
MOBILE CATERING ASSISTANT - £7.00 per hour (37.5 hours per week, with some weekends) Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.  Working usually Monday to Friday, around 37.5 hours per week, we ...
  • Date: 4 days ago
  • Surbiton, Surrey
  • £18,000 - £19,000 per annum
  • 0 applications
Our client in Surbiton has a vacancy for a Chef de Partie for a small hotel/ restaurant. Yoiu will need to have experience of providing a wide variety of high quality food in a commercial/ restaurant setting. You will need to be able to fit into a team situation, have relevant experience and live within a short commute of Surbiton. The client is paying a salary of £18000 basic + £1000 bonus. ...
CORPORATE SALES MANAGER - LEADING SERVICED APARTMENT GROUP 'TOP 100 EMPLOYERS IN THE UK’  - The Sunday Times The Company Our client, a 'Sunday Times Best Companies to Work For’ Group, is an established, international, dynamic, progressive, company providing serviced apartment accommodation to the leisure and corporate market. Due to their continued success, and exceptional growth strategy, this...
DELI COUNTER MANAGER - NEW OPENING PREMIUM FOOD DELI - NORTH LONDON Up to £25,000+ 20% Bonus We are looking for passionate and exceptional people with a background in food for a new Deli concept that will involve engaging and advising customers and showcasing the best of our client’s food. You will be working within a quality food hall in North London. This exciting food led retail concept will require tale...
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