We are currently recruiting for a talented Reservations agent to join our reservations department, looking after serviced apartments in central London. Working closely with Sales and marketing, our Reservations department is often the first point of contact for potential guests. As Reservation Agent , you will be responsible for answering guest reservation enquiries, rec...
•Sous Chef •2AA Rosette Restaurant •Live in available if needed •North West London •Upto £25,000 The ideal candidate should be an existing Sous Chef who as experienced in working in a 2/3AA Rosette kitchen. You will be an existing Sous chef with good understanding of flavour and a passion for fresh seasonal ingredients. You will have the ability to lead a team, adjure to health and safety procedures, run the ...
Exciting opportunity working for one of the UK's leading premium restaurants who are currently looking for an Assistant General Manager. We are looking for a driven Manager with a similar branded background within a leading restaurant or food-led pub who is looking for their next exciting challenge. The Company: Our client operates a number of premium restaurants in high footfall venues within major ur...
Exciting opportunity working for one of the UK's leading premium restaurants who are currently looking for a General Manager. We are looking for a driven Manager with a similar branded background within a leading restaurant or food-led pub who is looking for their next exciting challenge. The Company: Our client operates a number of premium restaurants in high footfall venues within major urban markets...
The 5 star Metropolitan Hotel on Old Park Lane has a fantastic opportunity for a Back of House Supervisor from a hotel environment to join our team. Reporting into the Back of House Manager you will be working in a team of people with passion and style, delivering a professional service. The Back of House Supervisors primary objective will be to assist the BOH Manager with particular attention to the everyday running of the dep...
Fantastic opportunity for a Sous Chef to work for this gastro pub chain. Each site has an independent feel with a strong emphasis on desirable surroundings creating an ideal village pub environment. You must have previous experience of being a Sous Chef coupled with a desire for setting and upholding company standards. For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and toge...
Our client is seeking waiting staff for their 5 Star functions. The role requires serving guests food, clearing and some bar work may be required. If you would like part time or fulltime work, or just looking for work over weekends and summer holidays, we have various shifts available. IMMEDIATELY. We have work available from Monday to Sunday. You will:- - have very good communicat...
Our Client is a High End Canape Producer and is now seeking Graduate/Apprentice Chefs to join his team of chefs. Ideally you are currently or will have graduated previously from a full time Catering/Cooking Course and will be looking for either a summer placement or your first permanent role. This is an exciting opportunity to work for a high end caterer with the opportunity to secure a fulltime role. ...
From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is cru...
WORLD CENTRE MANAGER/ Lodge Manager-North/West London- £30k-£38k Job Description The Lodge offers hostel accommodation, conference facilities, international volunteering programmes and employment opportunities, and a wide range of event programmes. Responsible for:All staff (paid staff and volunteer staff) located at the Lodge. Main Purpose:The strategic and operational management of Lodge in a...
Our client is an affluent Japanese restaurant based in West London. They are currently seeking an experienced Japanese Chef with a min of 5 years experience. Ideal candidates will be fluent in Japanese. Interviews for suitable candidates will be held over the next few weeks. ...
Our client an affluent Authentic Japanese Restaurant based in West London are urgently seeking an experienced Sushi Chef with at least 4 years experience. The ideal candidate will have experience working hands on creating a variety of sushi dishes. This is an exciting opportunity working for a leading business. Immediate start for the right candidate. A Japanese speaker would be desirable but not essential.<...
Job Description Chef de Partie High profile golf club with busy events calender Strong function offering Competitive salary & benefits My client is a well-known, high-profile golf club, which prides itself on the quality and integrity of its service. This beautiful location comprises an international standard golf course & clubhouse, fine-dining restaurant, members’...
As a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times. <p...
We are looking for a Sous Chef for our client based in Camden. Our Client is a 4 star hotel and looking for someone who has worked in a reputable hotel in the past and is willing to take the daily challenge. Some of the key skills required are as follows.Assists the Head Chef in meeting and exceeding the company Food GP budget Assists the Head Chef in ensuring all kitchen staff are trained on dish specification and h...
MOBILE CATERING ASSISTANT - £7.00 per hour (37.5 hours per week, with some weekends) Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style. Working usually Monday to Friday, around 37.5 hours per week, we ...
We are looking for a Food and Beverage Supervisor to work in our high end business site in Uxbridge where you will supervise the restaurant including Director Dining. This is an excellent opportunity for the right person but you must be able to work 5 days out of 7 on a rota basis (shifts will include early starts and late finishes) and you must be flexible with your working hours. You will be able to motivate and develop sta...
We are looking for a Shift Manager to work in our high end business site in Uxbridge where you will be managing the restaurant including Directors Dining, this is an excellent opportunity for the right person but you must be able to work 5 days out of 7 on a rota basis (shifts will include early starts and late finishes) and you must be flexible with your working hours. You will be able to motivate and develop staff to d...
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Date: 4 days ago
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Mill Hill, London
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£20,000 - £22,000 per annum, inc benefits
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32 applications
Job Description Bars / Operations Manager Mobile bars & events business Bar management experience essential Competitive salary plus negotiable bonus & expenses Full UK drivers licence required A unique opportunity has arisen for a Bars / Operations Manager within this well-known and successful ‘mobile bars’ and events organisation based in North West London....
Job Description Excellent salary package plus superb quarterly bonus Sunday Times Top 25 "Best Company to work for" Superb career progression Award winning training scheme Busy and fast paced branded restaurant Excellent opportunity for a strong Assistant Manager with supervisory / management experience in hospitality or retail to join the management team of a busy r...
The Company - Our Client: Our client is a well established traditional neighbourhood restaurant; serving freshly prepared classical British and Modern European dishes with a modern touch. They are currently looking for a General Manager to join their successful restaurant based in Chandlers Cross. The Role - Main Duties and Responsibilities: • Managing the business as a whole from the team the guests and the financials<br ...
Job Description General Manager Well-known, growing brand Excellent career progression Competitive salary plus 30% bonus & benefits Our client is a well-known London-based restaurant brand, that has seen unprecedented growth in recent. Specialising in fresh produce and with a number of ’own brand’ products, this is a superb opportunity to join a business with a plan f...
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Date: 4 days ago
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Chelsea, London
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£28,000 - £32,000 per annum
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14 applications
Job Description General Manager Well-known, growing brand Excellent career progression Competitive salary plus 30% bonus & benefits Our client is a well-know, London-based restaurant brand, that has seen unprecedented growth in recent. Specialising in fresh produce and with a number of ’own brand’ products, this is a superb opportunity to join a business with a plan for double-...
GENERAL MANAGER/DEPUTY GENERAL MANAGER My client is an exciting and expanding restaurant company that pride themselves with their fresh creative concept, the restaurants are second to none and they require a General Manager who will lead by example and leave a lasting impression on anyone he meets My client’s highly skilled chefs take complete pride and have a real passion for their food which is shared throu...
From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Unit Manager Taking every opportunity to enhance the customer experience, you’ll not only focus on...
