35 hours per week. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We are looking for a talented, enthusiastic and experienced Sous Chef to support our Head Chef in leading our highly motivated and focused ...
Working Hours - 35h per week - 5 out of 7 - shift patterns incl Saturday - Sunday and evening Shift. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We have an exciting opportunit...
40 hours per week 5 days out of 7 covering breakfast, lunch and dinner in boarding school. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position We are looking for a talented, enthusiastic and experienced...
Premium Country Dining Group is a unique selection of boutique pubs around the country in beautiful locations, using the best seasonal ingredients’ for our menus to compliment our extensive wines of the world. Premium Country Dining Group – The Ferry is a stunning country gastro pub right on The River Thames in Cookham with views to drive miles for. We are looking for a talented and eager Sous Chef to support and learn from t...
Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations. Country dining doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beaut...
Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our brand around Classic food in stylish surroundings From a stunning Mayfair ex-gentlemen’s club to the...
Mint Staffing Solutions are looking for chefs of all levels to join their elite team. Mint Staffing Solutions is a family run company with offices in Manchester, Liverpool and Leeds. We are a dynamic and fast growing company with an excellent reputation for providing the best relief chefs in the industry. Due to its success Mint is proud to boast an impressive client portfolio including; Midland Hotel, MCFC, Hilton Deansgate, Sugar Daddy Pa...
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Date: 14 May
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Exeter, Devon
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£21,000 - £23,000 per annum
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5 applications
The Buckerell Lodge hotel is located just a mile from the centre of the beautiful cathedral city of Exeter and within easy reach of the coast and Dartmoor. The hotel is 4 stars, with 54 bedrooms, meetings and events rooms catering for 100 in the main room. 40 cover restaurant, garden bar serving bar food. Car parking for 80 cars so a popular meeting venue for all types of event. Mix of corporate<b...
Are you a talented chef with a flair for creating high class dishes and wants to be part of Jamie Oliver’s new team as we open our stunning new restaurant in Richmond this summer? Informal, uncomplicated and inspired by the simplicity of the Italian trattoria, Jamie’s Italian Richmond will showcase what we do best. Our world-class pasta - made fresh each day in the restaurant - keeps Italian comfort food high on the l...
The Ardsley House Hotel is the former home of one of south Yorkshire's most prominent families - the Micklethwaites, associated with Yorkshire for over six centuries. With 74 bedrooms, large restaurant, banqueting to 300, 6 conference and event rooms, leisure and spa. Ideally located just 3 miles outside of Barnsley, South Yorkshire and 15 minutes from both the A1(M) and M1 <b...
Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed at...
Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere y...
Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built our brand around Classic food in stylish surroundings From a stunning Mayfair ex-gentlemen’s club to the...
9 jobs matching this search were posted in the last week
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Date: 13 May
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Bristol, Avon
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£18,000 - £22,000 per annum, inc benefits
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9 applications
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
An exciting new restaurant concept from Jamie Oliver - it's a diner with a difference, in the heart of Piccadilly. Looking for a unique, new and exciting opportunity?? Jamie Oliver is now recruiting for his brand new restaurant in Central London. What’s on offer? This is a brand new opening and we are currently looking to recruit for all positions in the kitchen: Junior Sous Ch...
Sous Chef - Jamie Olivers Brand New Concept Our Company The Jamie Oliver group of companies is responsible for 'all things Jamie’, in particular restaurants, catering, food and recipe development, books, television, food and non-food products, endorsements, PR, marketing and syndication throughout the world. Within the group there are a range of businesses which span across various industries such as ho...
About "rhubarb" "rhubarb" is the premium food experience brand which takes on some of the world’s most daunting challenges, with a signature approach that is always vibrant, playful and brave. "rhubarb" relishes diversity across events, iconic venues such as the Royal Albert Hall, high end travel and always set out never to be set in it’s ways. The Royal Al...
Junior Sous Chef/Sous Chef Situated next to the River Thames The Shillingford Bridge Hotel enjoys a fine location in the heart of Oxfordshire. The hotel comprises of 40 bedrooms and three versatile function rooms catering for up to 150 guests. The Riverview Restaurant provides an elegant dining experience overlooking a fantastic view of the Thames. This a 3 star hotel with a busy Food and Beverage Trade and is ideal ...
Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations. Country dining doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beau...
Sous Chef £18,000-£21,000 Working at a Village Pub & Kitchen If you’re looking for a workplace where you can thrive, the welcoming atmosphere of these beautifully restored village pubs will be just what you’re looking for. Unique pubs at the heart of village life Welcoming, comfortable and often built around unique original ...
Sous Chef Working at a Village Pub & Kitchen If you’re looking for a workplace where you can thrive, the welcoming atmosphere of these beautifully restored village pubs will be just what you’re looking for. Unique pubs at the heart of village life Welcoming, comfortable and often built around unique original features and a traditional fire, these uniquely st...
The Foscote Hospital - Banbury - Oxfordshire Role Purpose: Service and provision of food & drink to staff, inpatients and day case patients, throughout the day, from Breakfast through to Evening meal. Offering an efficient level of service and professionalism to patients and visitors during their stay. To be responsible for maintaining a Clean and Safe working environment throughout ...
The Foscote Hospital - Banbury - Oxfordshire At BMI Healthcare, our reputation for the highest-quality care for our patients determines everything about the way we work. So whether you’re a nurse, an accountant or a chef, you’ll play a defining role. We’re the UK’s largest private healthcare company, and host over 1 million outpatient visits a year. If you’d like to be a part of something exceptional, we now have an ...
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Date: 3 days ago
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Bristol, Avon
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£18,000 - £22,000 per annum, inc benefits
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2 applications
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
