Sous Chef £18,000-£21,000 Working at a Village Pub & Kitchen If you’re looking for a workplace where you can thrive, the welcoming atmosphere of these beautifully restored village pubs will be just what you’re looking for. Unique pubs at the heart of village life Welcoming, comfortable and often built around unique original ...
Sous Chef Working at a Village Pub & Kitchen If you’re looking for a workplace where you can thrive, the welcoming atmosphere of these beautifully restored village pubs will be just what you’re looking for. Unique pubs at the heart of village life Welcoming, comfortable and often built around unique original features and a traditional fire, these uniquely st...
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Date: 12 May
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Bristol, Avon
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£9.00 - £12.00 per hour
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4 applications
Back 2 Front are currently looking for Relief Chefs of all levels to join our Brigade to work in various locations including Events, Restaurants, Gastro Pubs, Sporting Events and Contract Catering. You will need: At least 2 year`s experience working in high volume kitchens Your own Knives and uniform Up to date Food Hygiene Cert To record all relevant paperwork and temperature logs. Transport a...
Events, bar and waiting staff are required in an ongoing basis for hospitality and events work in Manchester. Applicants will ideally have experience in either or all of bar, plate waiting, events stewarding and will be available immediately. Work is on going and available at hours to suit. The pay rate for this work is £6.19 per hour and after proving your skills there will be opportunities for progression. To apply ...
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
Our client in Saffron Walden has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. The pub has 6 boutique bedrooms and is open for breakfast, lunch and dinner every day. We also have Molly’s coffee shop serving coffee and a selection of grea...
ARBOUR RESOURCES Salcombe / Devon JUNIOR SOUS CHEF ~20K + Share of the Tronc + Group Benefits Living In Available - Yes We are pleased to work on behalf of our client to offer career opportunities at this multi million pound "New Opening" luxury hotel overlooking the Salcombe Estuary in South Devon. Part of a well established group the hotel will ope...
ARBOUR RESOURCES Salcombe / Devon SOUS CHEF ~23/25K + Share of the Tronc + Group Benefits Living In Available - Yes We are pleased to work on behalf of our client to offer career opportunities at this multi million pound "New Opening" luxury hotel overlooking the Salcombe Estuary in South Devon. Part of a well established group the hotel will open it...
The Foscote Hospital - Banbury - Oxfordshire Role Purpose: Service and provision of food & drink to staff, inpatients and day case patients, throughout the day, from Breakfast through to Evening meal. Offering an efficient level of service and professionalism to patients and visitors during their stay. To be responsible for maintaining a Clean and Safe working environment throughout ...
The Foscote Hospital - Banbury - Oxfordshire At BMI Healthcare, our reputation for the highest-quality care for our patients determines everything about the way we work. So whether you’re a nurse, an accountant or a chef, you’ll play a defining role. We’re the UK’s largest private healthcare company, and host over 1 million outpatient visits a year. If you’d like to be a part of something exceptional, we now have an ...
Sous Chef - Coastal town Lancashire - £24000 Are you passionate about fresh seasonal food? Have you got what it takes to manage a brigade? Search Consultancy is currently looking for a current Sous Chef for this exciting Hotel in Lancashire. My client a restaurant based in the Northwest is looking to add to their brigade to push forward cooking seasonal and fresh food. The restaurant currently has 1 AA rosette but ar...
Senior Sous Chef - Northumberland - upto 26K Are you looking to cook rosette quality food? Are you passionate about fresh seasonal food? Have you got what it takes to manage a brigade? Search Consultancy is currently looking for a current Sous Chef for this exciting Hotel in Northumberland. My client a restaurant based in the North east is looking to add to their brigade to push forward cooking seasonal and fresh ...
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Date: Yesterday
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Bristol, Avon
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£18,000 - £22,000 per annum, inc benefits
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2 applications
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
114 jobs matching this search were posted in the last week
Senior Sous Chef 4 Hotel - Warwickshire CV35 salary to £30k plus benefits Senior Sous Chef. A Fantastic opportunity has arisen at our client based in Warwickshire for a Senior Sous Chef to work in their 4 Hotel and run the 2AA rosette restaurant for a talented and experienced Executive Head Chef. This an exciting role which will give the chef the opportunity to run and organise their own kitchen. The Role <b...
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
My Client has a new exciting opportunity to join the kitchen team. A vacancy has arisen for a Senior Sous Chef, this is a wonderful chance for career progression and an exciting opportunity to develop into a Head Chef within Company. The ideal candidate will have stability on their CV, and be currently holding a similar position in a quality environment. Experience of cooking to 2 rosette standard is desirable; however know...
We are currently recruiting a Sous Chef to work alongside a highly motivated professional team to maintain the high quality of cuisine at this Picturesque Inn. The Sous Chef will have outstanding standards and the ability to effectively communicate with the kitchen brigade. We are looking for a Sous Chef who has a passion for home cooked cuisine and a flare for fine dining. What is on offer? 22 - 25K per annum 5 day we...
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Date: Yesterday
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Bristol, Avon
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£18,000 - £22,000 per annum, inc benefits
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0 applications
Assistant Kitchen Manager / Sous Chef £18 - 22k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO Sushi, we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and ...
Situated in the beautiful Northumberland countryside, this country house property has all the facilities you would expect from a leading hotel. We are now looking to add a Senior Sous Chef to the brigade. Job Description Responsible for working closely with and deputising for the Head Chef you will demonstrate your ability to deliver multi-rosette level food. You will assist in the development of the junior members of the...
An independently operated historic hotel which prides itself upon sourcing its food from the locality in the New Forest is seeking to recruit a Sous Chef. The Sous Chef will be working alongside the Head Chef producing quality food as well as designing new dishes for the TDH and seasonally changing a la carte menus. As usual with this type of senior position the Sous Chef you will be responsible for teaching lower level staff as well...
Our Client is looking for a Sous/Lead Chef to maintain the high standard of cuisine that sets them above their competitors. The successful Sous/Lead Chef will be in charge of the kitchen operations and report directly to the manager/owner. We are looking for a Sous/Lead Chef who is at least at Jnr Sous level to maintain the high standard of service and quality our client provides. What is on offer£ £15'600 per anum<b...
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Date: 8 May
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Norway,
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£40,000 per annum
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2 applications
A large 4 Star Luxury Business Hotel in Norway is seeking to employ an experienced Head Chef with very good a la carte and quality banqueting skills. Salary NOK 30,000 per month gross - approx. £40,000 per annum REQUIREMENTS:- - must speak very good English; - must have experience outside of home country; - have current experience, at least 1/2 years, in large ...
Starting from small roots my client has successfully opened several restaurants in East Anglia and due to the success they are expanding into Milton Keynes. They are looking to recruit an experienced Sous Chef to work alongside their Head Chef within their fresh independent steak house which has a new approach to eating and dining that offers a fabulous atmosphere and location. As the Sous Chef you will have had previous Sous C...
Premium branded restaurant group - sous chef - Aberdeen We are currently looking to recruit a driven and self motivated Sous Chef to join the management team for this lovely premium branded group in a stunning location in Aberdeen. As Sous Chef Aberdeen you will be working alongside the Head Chef ensuring that the kitchen operates smoothly, to manage the profitability by providing consistently excellent food an...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. Found on the high streets and in shopping malls we serve feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas. We have a great opportunity for an ambitious Junior Sous Chef to join the Giraffe team. The successful candidate will need ...
