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Hospitality & Catering jobs in Raf Coningsby

 
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  • Chef de Partie LIVE IN

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    • £15,000 - £16,500 per annum
    • Clipsham
    • 5 days ago
    • 0 applications

    We are currently recruiting for a Chef de Partie to join our fantastic client's kitchen team as a Chef de Partie. Our client has been awarded 2AA Rosettes each consecutive year for over 13 years, and is looking for someone who will help to maintain their existing team's accomplishments. The successful...

  • Hospitality & Catering Trainer/Assessor

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    • £20,400 per annum
    • Lincoln
    • 9 October
    • 10 applications

    Babcock is one of the UK’s largest training providers offering government funded Apprenticeships and providing work-based learning in the Hospitality industry. We are looking to expand our Work-Based Learning team and are seeking for a suitable candidate who is looking to become a Hospitality &...

  • Nutritionist Advisor

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    • £23,000 - £25,000 per annum, negotiable
    • Lincoln
    • 6 days ago
    • 1 applications

    Our Lincoln based client is looking for an enthusiastic individual to join their expanding team as a Nutritional Advisor. They are looking for a candidate who is passionate about Nutritional Science and has great knowledge of the supplement industry and a keen interest in the impact of supplements on...

  • Chef

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    • £7.02 per hour
    • Lincoln
    • 2 days ago
    • 0 applications

    Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities...

  • Head Waiter

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    • £15,000 - £16,500 per annum
    • Clipsham
    • 2 days ago
    • 2 applications

    Head Waiter Reporting to: Restaurant Manager & General Manager Aim of the role: -To offer guests an exceptional informal dining experience. -To lead the waiting staff whilst on their shift, and monitor waiting duties through to completion. - To handle work-related problems and resolve them in a positive...

  • Night Shift Food Service Assistant

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    • £7.50 per hour
    • Lincoln
    • 1 week ago
    • 8 applications

    Instore provides restaurant and cafe food services for many of the UK's most respected and loved retail brands, creating a unique market approach for every client. As part of Compass Group UK and Ireland we offer a specialist retails service, with the backing of one of the world's most successful catering...

  • Chef/Cook

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    • Salary negotiable
    • Lincoln
    • 14 October
    • 3 applications

    A unique opportunity has arisen for an experienced chef to join a local business located on the outskirts of Lincoln. This is a Full Time, Temporary position with the potential to go Permanent for the right candidate. This role requires the candidate to work 47 hours per week which includes weekend work...

  • Sous Chef

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    • £15,000 - £18,000 per annum
    • Lincoln
    • 10 October
    • 1 applications

    we are currently recruiting a sous chef for a client on the outskirts of Lincoln, they will need to be experienced in traditional cooking, and have their own transport due to the location. further details on request...

  • Full time and Part time wait staff Damons Lincoln

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    • £6.50 per hour
    • Lincoln
    • 14 October
    • 40 applications
    Posted by
    Damons

    Full and part time wait staff required Must be flexible Duties include providing full service in a busy high volume restarant. Taking orders, delivery of food and drinks. Responsible for cash, reconciliation and credit card payment General day to day housekeeping duties. Must be aged 18+ National...

  • Waiter

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    • £14,000 - £16,500 per annum
    • Clipsham
    • 14 October
    • 1 applications

    Reporting to: Restaurant Manager & General Manager Aim of the role: -To offer guests an exceptional informal dining experience. -To lead the waiting staff whilst on their shift, and monitor waiting duties through to completion. - To handle work-related problems and resolve them in a positive and professional...

  • Abattoir Supervisor/Manager

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    • £12.50 - £13.00 per hour
    • Spalding
    • 29 September
    • 3 applications

    We require a hands on Abattoir Supervisor/Manager for our busy processing site in Spalding You will need to have had the experience of supervising and showing your slaughtering skills in the abattoir Reporting to the production manager, you will be responsible for slaughter and dressing of the carcass...

  • Sous Chef

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    • £15,000 - £18,000 per annum
    • Lincoln
    • 1 October
    • 1 applications

    we are currently recruiting a sous chef for a client on the outskirts of Lincoln, they will need to be experienced in traditional cooking, and have their own transport due to the location. further details on request...

  • Chef de Partie LIVE IN

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    • £15,000 - £16,500 per annum
    • Clipsham
    • 30 September
    • 1 applications

    We are currently recruiting for a Chef de Partie to join our fantastic client's kitchen team as a Chef de Partie. Our client has been awarded 2AA Rosettes each consecutive year for over 13 years, and is looking for someone who will help to maintain their existing team's accomplishments. The successful...

  • Qualified Butchers and Slaughter men

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    • £9.00 - £9.50 per hour
    • Spalding
    • 29 September
    • 1 applications

    Qualified Butchers and Slaughter men required Minimum three years experience on either Lamb, Beef or Pork Boning of legs, shoulders, flanks, belly, neck and loins Permanent position to the right applicant, a test of competence and ability will be required on the site £9.00 -£9.50 per hour Contracted...

  • Pub General Manager

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    • £22,000 per annum
    • Newark
    • 26 September
    • 14 applications

    Pub General Manager Newark 46 hours per week c. £22K Our client on the outskirts of Newark is looking for a General Manager to join their team, to ensure the smooth and efficient running of the Pub, ensuring that all company policies and procedures are adhered to at all times and be committed...

  • Chef de Partie

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    • £15,000 - £16,500 per annum
    • Clipsham
    • 26 September
    • 3 applications

    We are currently recruiting for a Chef de Partie to join our fantastic client's kitchen team as a Chef de Partie. Our client has been awarded 2AA Rosettes each consecutive year for over 13 years, and is looking for someone who will help to maintain their existing team's accomplishments. The successful...

  • Chef de Partie

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    • £17,500 per annum
    • Grantham
    • 26 September
    • 2 applications

    Position - Chef de Partie Full time, 5 days over 7 100 bedroom hotel, conference centre and leisure club seeks to appoint a Chef de Partie to join its kitchen brigade. Candidates must have a minimum experience of 2 years a s a first commis or be currently a section chef looking for a career...

  • Head Waiter

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    • £14,000 - £17,000 per annum
    • Clipsham
    • 22 September
    • 5 applications

    Head Waiter Reporting to: Restaurant Manager & General Manager Aim of the role: -To offer guests an exceptional informal dining experience. -To lead the waiting staff whilst on their shift, and monitor waiting duties through to completion. - To handle work-related problems and resolve them in a positive...

  • Chef

    Save
    • £8.00 - £8.50 per hour
    • Boston
    • 19 September
    • 3 applications

    We are looking for a Chef to work for a local establishment on a possible temporary to permanent basis. The ideal candidate should be qualified to NVQ Level 2 or equivalent, or have good experience of working within busy kitchens. The role will involve shift work with the kitchen open from 07.00 - 21...

  • Chef de Partie - Grantham

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    • Salary negotiable
    • Grantham
    • 16 September
    • 7 applications

    Chef de Partie - Grantham Job description Independent 102 bedroom hotel just outside Grantham in Lincolnshire is seeking a Chef de Partie to join its kitchen brigade. Some previous catering experience is required as well as a willingness to learn and an interest in food production and the catering...

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