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Hospitality & Catering jobs in Peterlee

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  • Cook

    • £8.82 per hour
    • Hartlepool
    • 1 October
    • 16 applications

    My client, a well established organisation are looking for an experienced Cook to join their small team on a temporary basis in their busy kitchen. You will support and assist the Kitchen Manager with providing a broad range of high quality, home cooked, value for money food for the residents and the...

  • Store Manager

    • £16,000 - £18,000 per annum
    • Sunderland
    • 5 October
    • 7 applications

    Are you an Assistant Manager looking to progress to Store Manager? Are you Passionate about delivering the best customer service? This is your chance Offering a Salary up to £18k pa with a great bonus scheme . Is this you.?? As a Successful Store Manager you will have : - Hands on e xperience in...

  • Assistant Manager - Award Winning Bar Operator

    • Salary negotiable
    • Sunderland
    • 2 October
    • 8 applications

    ASSISTANT MANAGER FOR AWARD WINNING BAR OPERATOR - SUNDERLAND - UP TO 22K PLUS BONUS AND UNIQUE CAREER OPPORTUNITIES We are on the look out for an Assistant Manager to join this Sunday Times Top 100 company as they look to expand and move into an incredibly exciting time in the companies history. This...

  • Store Manager - Sunderland, North East

    • £22,000 - £24,000 per annum
    • Sunderland
    • 28 September
    • 29 applications

    Store Manager - Sunderland, North East This is a fantastic opportunity to join a leading food company in the North East region who are looking to strengthen their management team due to growth within the business. The company has grown rapidly over the past few years, and they strive towards a reputation...

  • Skilled Chefs

    • £17,000 - £22,000 per annum
    • Sunderland
    • 3 September
    • 6 applications

    Looking for 5 Experence Chefs.The candidate will require to work for UK Ben Nevis LIMITED T/A Louie Louie World Buffet Restaurant, 114 High Street West, Sunderland, SR1 1TR Duty include: prepare, cook and finish many complex types of traditional oriental cuisine,monitor quality of food production...

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