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25

Hospitality & Catering jobs in Lymington

 
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  • Chefs of all levels (except Head chef)

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    • £15,000 - £24,000 per annum
    • Brockenhurst
    • Yesterday
    • 0 applications

    This fantastic restaurant in the new forest uses local, fresh ingredients and produces some of the highest quality offerings in the south west. They are looking for staff of all levels to continue to grow the business so if you are an innovative chef that likes to experiment with the freshest of local...

  • Pastry Chef -Busy 4 Hotel & Fine Dining Restaurant 19k Live In

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    • £18,000 - £19,000 per annum
    • Brockenhurst
    • 5 September
    • 0 applications

    Pastry Chef de Partie - 4 Hotel & Fine Dining Restaurant - Pastry Chef Chef de Partie. Our client is recruiting a Chef de Partie for their busy 4 Hotel in New Forest. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation The Role Working...

  • Front of House Manager - New Forest

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    • £17,000 - £20,000 per annum
    • Lymington
    • 9 September
    • 8 applications

    A Leading 3 boutique hotel in the New Forest is seeking a proactive Front of House Manager to drive the Front Office operation forward and oversee the Reception and Reservations Teams. The hotel requires the successful candidate to manage the team and to deliver exceptional customer service. As Front...

  • Front of House Supervisor

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    • £15,000 - £17,000 per annum
    • Christchurch
    • Yesterday
    • 14 applications

    Organisation Description Set in a prime location with beautiful views, our client offers a range of meals from light snacks or evening meals. They aim to cater for many different tastes and needs. Whether it be a freshly made sandwich, they're famous Fish and Chips or a 3 course meal. The location is...

  • Front of House Supervisor

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    • £15,000 - £17,000 per annum
    • Christchurch
    • Yesterday
    • 11 applications

    Organisation Description Set in a prime location with beautiful views, our client offers a range of meals from light snacks or evening meals. They aim to cater for many different tastes and needs. Whether it be a freshly made sandwich, they're famous Fish and Chips or a 3 course meal. The location is...

  • Head Chef For four star Hotel : Lyndhurst

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    • £20,000 - £23,000 per annum, negotiable, inc benefits
    • Lyndhurst
    • 4 September
    • 2 applications

    An experience Sous Chef is required to join this 4 - star Hotel to work alongside the Head Chef and assist in the preparation/completion of high standard meals for both residents, non-residents and function guests. Being the Sous, you will be expected to work in close co-ordination with the Restaurant...

  • Sous Chef - Busy 4 Hotel

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    • £24,000 - £25,000 per annum
    • Brockenhurst
    • 6 days ago
    • 2 applications

    Sous Chef. Our client based at this luxury 4 property near New Forest is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its fine dining restaurant, cooking with all local fresh produce to a 2AA Rosette Standard. The...

  • Chef Christchurch

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    • £7.90 per hour
    • Christchurch
    • 6 days ago
    • 4 applications

    Chef Location: Christchurch Salary: £7.90 per hour They are recruiting a Cook to join their team who loves their approach to food and want to work as part of a team producing outstanding quality for their customers. Experience in a relevant catering environment and health and hygiene training...

  • Health Spa Chef - 0900-1730 day shifts Hampshire BH25 £18.5k

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    • £18,000 - £18,500 per annum
    • New Milton
    • 3 days ago
    • 1 applications

    Health Spa Chef Luxury Hotel & Spa 0900-1730 day shifts Hampshire BH25 £18.5 k + benefits Health Spa Chef. A Fantastic opportunity had arisen at our client based in Hampshire for a Chef to work in the Spa Restaurant in their busy hotel. The role is 5 days shifts out of 7 and you will prepare healthy...

  • Demi Chef de Partie

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    • £15,233 per annum
    • Lymington
    • 1 week ago
    • 1 applications

    Organisation Description Our client is based in a beautiful location with fantastic scenary. A lively, vibrant and friendly holiday park is a more than a pleasant environment. Job Description Our client requires a Demi Chef de Partie to work 5 days a week, 45 hours per week, including weekend and...

  • Commis Chef

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    • £9,843 per annum
    • Lymington
    • 1 week ago
    • 0 applications

    Organisation Description Our client is based in a beautiful location with fantastic scenary. A lively, vibrant and friendly holiday park is a more than a pleasant environment. Job Description Our client requires a Commis Chef  to work 5 days a week, 30 hours per week, including weekend and bank holidays...

  • Assitant Front of House Supervisor

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    • £23,500 per annum
    • Bank
    • 3 days ago
    • 1 applications

    Organisation Description A well renowned, luxury Livery Hall handling high end catering events and boasting a very strong, long running team who strive for excellence in all areas. Our client has been operating since the 14th century, in a prime location hosting events from 10 to 700 people. Job Description...

  • Junior Sous Chef Country House Hotel New Forest

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    • £20,000 - £23,000 per annum
    • Brockenhurst
    • 29 August
    • 2 applications

    Junior Sous Chef - Country House Hotel - New Forest £22k + tips FANTASTIC CAREER OPPORTUNITY - WILL SUIT A CDP ON PROMOTION Junior Sous Chef. A Fantastic opportunity had arisen at our client based in the New Forest for a Junior Sous Chef to work in their 1AA rosette awarded kitchen. As part of an ambitious...

  • Commis Chef

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    • £14,000 - £15,000 per annum
    • Christchurch
    • 19 August
    • 4 applications

    Job Description Key responsibilities: • Maintaining high standards of hygiene • Preparing the ingredients for a more senior chef • Measuring dish ingredients and portion sizes accurately • Dealing with deliveries and stock rotation You will be mainly dealing with fish, especially lobster. Set days...

  • Urgent Chef de Partie 2 Rosettes Dorset 18k Plus Tips

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    • £16,000 - £18,000 per annum, inc benefits
    • Christchurch
    • 15 August
    • 5 applications

    Urgent Chef de Partie 2 Rosettes Dorset 18k Plus Tips My client is looking for a Chef de Partie to join their amazing restaurant set in a stunning location overlooking the sea. The Head Chef has won many awards for the restaurant which is not surprising as he uses only the finest local caught fish and...

  • Bar & Lounge Assistant Manager

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    • £18,000 - £23,500 per annum
    • New Milton
    • 11 August
    • 12 applications

    A fantastic opportunity has arisen for a Bars & Lounge Assistant Manager to join a High End, Award winning, 3AA Rosette, 5Hotel, situated in a beautiful part of Hampshire. You will have a responsibility for the overall operation of the Lounge and bar areas. Duties: Ensure courtesy to guests at...

  • Chef de Partie - Fine Dining

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    • £18,500 - £20,500 per annum
    • New Milton
    • 11 August
    • 4 applications

    An exciting position has arisen for an experienced Chef de Partie to work in the main kitchen. Our client is a unique luxury, Country House 5, Award winning Hotel situated in New Milton, Hampshire. With exquisite dining and exclusive conference & banqueting facilities, makes it a truly beautiful...

  • Operations Manager

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    • £26,000 - £28,000 per annum
    • Lyndhurst
    • 7 August
    • 21 applications

    OVERALL PURPOSE OF THE JOB/KEY RESPONSIBILITIES - to manage the selling of the Conference and Wedding product and train other team members to assist in this task - in the absence of the General Manager, assume overall responsibility for the day to day operations within The Crown Hotel Lyndhurst -...

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  • SOUS CHEF

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    • £23,000 per annum
    • Lyndhurst
    • 7 August
    • 6 applications

    SOUS CHEF OVERALL PURPOSE OF THE JOB:- - to work alongside the Head Chef and assist in the preparation/completion of high standard meals/snacks for both residents, non-residents and function guests - to oversee in the absence of the Head Chef a team of Chefs and porters to ensure that their work...

  • HEAD CHEF

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    • £32,000 - £36,000 per annum
    • Lyndhurst
    • 7 August
    • 7 applications

    HEAD CHEF OVERALL PURPOSE OF THE JOB:- - to oversee the preparation and completion of all meals for all guests in the Hotel and the Lambourne - to oversee a team of Chefs and ensure that their work is to required standards - to ensure that at all times a high standard of cleanliness within the...

  • Front of House Supervisor

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    • £15,000 - £17,000 per annum
    • Christchurch
    • Yesterday
    • 3 applications
    Posted by
    Reed Hospitality

    Organisation Description Set in a prime location with beautiful views, our client offers a range of meals from light snacks or evening meals. They aim to cater for many different tastes and needs. Whether it be a freshly made sandwich, they're famous Fish and Chips or a 3 course meal. The location is...

  • Front of House Supervisor

    Save
    • £15,000 - £17,000 per annum
    • Christchurch
    • Yesterday
    • 7 applications
    Posted by
    Reed Hospitality

    Organisation Description Set in a prime location with beautiful views, our client offers a range of meals from light snacks or evening meals. They aim to cater for many different tastes and needs. Whether it be a freshly made sandwich, they're famous Fish and Chips or a 3 course meal. The location is...

  • Front of House Supervisor

    Save
    • £15,000 - £17,000 per annum
    • Christchurch
    • Yesterday
    • 4 applications
    Posted by
    Reed Hospitality

    Organisation Description Set in a prime location with beautiful views, our client offers a range of meals from light snacks or evening meals. They aim to cater for many different tastes and needs. Whether it be a freshly made sandwich, they're famous Fish and Chips or a 3 course meal. The location is...

  • Chef de Partie

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    • £18,720 per annum
    • Lymington
    • 1 week ago
    • 0 applications
    Posted by
    Reed Hospitality

    Organisation Description Our client is based in a beautiful location with fantastic scenary. A lively, vibrant and friendly holiday park is a more than a pleasant environment. Job Description Our client requires a Chef de Partie  to work 5 days a week, 45 hours per week,  including weekend and bank...

  • Chef de Partie

    Save
    • £18,720 per annum
    • Lymington
    • 1 week ago
    • 1 applications
    Posted by
    Reed Hospitality

    Organisation Description Our client is based in a beautiful location with fantastic scenary. A lively, vibrant and friendly holiday park is a more than a pleasant environment. Job Description Our client requires a Chef de Partie  to work 5 days a week, 45 hours per week,  including weekend and bank...

Hospitality & Catering courses