Fantastic opportunity for a Sous Chef to work for this gastro pub chain. Each site has an independent feel with a strong emphasis on desirable surroundings creating an ideal village pub environment. You must have previous experience of being a Sous Chef coupled with a desire for setting and upholding company standards. For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and toge...
Job Title: Head Chef / Kitchen Manager - Pub Salary £23,000 - £26,500 + Bonus Location: West Byfleet - Woking Our client is loved in over 200 locations throughout the UK because of its healthy and tasty food served with impeccable service We are looking for an enthusiastic Head Chef to oversee the Restaurant, Bar and Kitchen. As an experienced Kitchen Manager / Head Chef we are looking for you to jo...
Monday to Friday - Thames Ditton , Kingston - Chef Manager Team of 4 - 7am to 4pm Salary in the region of £26-27k per annum. My client is fantastic contract caterer that serves the highest quality food possible and is now seeking a very talented chef manager. The role involves all preparing and cooking of food including a limited quantit...
Job Description Chef de Partie High profile golf club with busy events calender Strong function offering Competitive salary & benefits My client is a well-known, high-profile golf club, which prides itself on the quality and integrity of its service. This beautiful location comprises an international standard golf course & clubhouse, fine-dining restaurant, members’...
Are you a great Chef with a good ability to multi task and remain calm under pressure? This exciting and innovating Leisure / Entertainment company are seeking a Full Time Chef to join their lively and energetic environment, based in Addlestone, Surrey Reporting to the Food and Beverage Manager, as Chef, you will be responsible for preparing food orders for customers and members within the Bar / Restaurant area and Bays. <p...
Our client in Surbiton has a vacancy for a Chef de Partie for a small hotel/ restaurant. Yoiu will need to have experience of providing a wide variety of high quality food in a commercial/ restaurant setting. You will need to be able to fit into a team situation, have relevant experience and live within a short commute of Surbiton. The client is paying a salary of £18000 basic + £1000 bonus. ...
We are looking for a Food and Beverage Supervisor to work in our high end business site in Uxbridge where you will supervise the restaurant including Director Dining. This is an excellent opportunity for the right person but you must be able to work 5 days out of 7 on a rota basis (shifts will include early starts and late finishes) and you must be flexible with your working hours. You will be able to motivate and develop sta...
We are looking for a Shift Manager to work in our high end business site in Uxbridge where you will be managing the restaurant including Directors Dining, this is an excellent opportunity for the right person but you must be able to work 5 days out of 7 on a rota basis (shifts will include early starts and late finishes) and you must be flexible with your working hours. You will be able to motivate and develop staff to d...
Job Description Excellent salary package plus superb quarterly bonus Sunday Times Top 25 "Best Company to work for" Superb career progression Award winning training scheme Busy and fast paced branded restaurant Excellent opportunity for a strong Assistant Manager with supervisory / management experience in hospitality or retail to join the management team of a busy r...
This exciting and innovating Leisure / Entertainment company are seeking a very Customer focused Front of House / Receptionist to join our client’s fantastic team of Front of House Assistants at their Surrey location. About the Front of House / Receptionist role…. This Front of House / Receptionist role is to vital to the success of the business, ensuring every customer is provided with an exceptional experi...
UREGENT EXCITING OPPORTUNITY WALTON GENERAL MANAGER REQUIRED, APPLY FOR THIS EXCITING NEW CHALLNGE My client is an exciting and expanding restaurant company that pride themselves with their fresh cuisine created by their highly skilled chefs that take complete pride and have a real passion for their food which is shared throughout the company. I am looking for a General Manager for thei...
From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Unit Manager Taking every opportunity to enhance the customer experience, you’ll not only focus on...
Area : Slough/ Berkshire Position : Senior Meeting & Events Co-ordinator (Good Weddings Knowledge) Salary / Benefits : 19k (Basic) - Incentive Bonus TBD - Good Company Benefits Property Description : 4 Hotel - 75 Bedrooms - Conference & Banqueting to 150 Our client is a lovely Country Manor House Hotel set in exclusive gr...
Assistant General Manager Profile Bar An opportunity has arisen for an Assistant General Manager to be part of their recently expanded company, with sites and venues in some of the most idyllic areas in London This opportunity is extremely rare and is the chance to be part of an innovative company and progress your career to a whole new level The venue in London requires an experienced Assistant Genera...
Area : Slough/ Berkshire Position : Senior Meeting & Events Co-ordinator (Good Weddings Knowledge) Salary / Benefits : 19k (Basic) - Incentive Bonus TBD - Good Company Benefits Property Description : 4 Hotel - 75 Bedrooms - Conference & Banqueting to 150 Our client is a lovely Country Manor House Hotel set in exclusive gr...
A Fabulous opportunity to join a new fine British Cuisine Restaurant in the heart of Royal Windsor, allowing a creative Chef the chance to put their stamp on the food world. As Head Chef you will be creating fine British/European cuisine using fresh ingredients, maintaining the high standards of the establishment and ensuring Health and Safety legislation is adhered to at all times. You will have the flare and creativity to ta...
As Sous Chef at this exciting new opening in Windsor you will be creating fine British/European cuisine using fresh ingredients. You will have the flare and creativity to take the business forward and you will be experienced and be able to demonstrate an ability to motivate and lead junior members of the brigade. As Sous Chef your duties will include: - Ensuring standards are maintained and bettered at all times - Creating...
Executive Chef - Chartwells, Roehampton University, SW London. c23-25k Culinary expertise sits at the heart of who we are. As Head Chef, you’ll be expected to create inspired menus and delicious dishes using the finest of ingredients and the freshest of produce - sourced from within 50 miles of our kitchens. And, with five Michelin starred consultant chefs on board, expectations will be high. As will the standards of health,...
HRGO Recruitment introduce this great job opportunity for Sous Chef to work in busy restaurant environment based in Brentford. As a Sous Chef you will be responsible for preparing home baked meals from fresh ingredients, also there will be lots of corporate hospitality involved so you must be well organised and be passionate about your job. Candidate must have previous experience in the same role, food and hygiene c...
Fantastic opportunity to join this award winning fresh food restaurant. As the Head Chef for this high volume kitchen you will have complete autonomy to manage a brigade of highly trained chef's to deliver outstanding customer satisfaction. This role offers fantastic training and development and excellent bonus potential. The Company: Our client operates a number of premium restaurants in high footfall...
Hotel Controller, Windsor. An exciting opportunity has arisen within our Clients exceptional hotel in Windsor for a Hotel Controller. This hotel is in a superb location in a spectacular setting overlooking the River Thames and holds a unique place in British heritage. The property has undergone extensive refurbishment, offering 93 rooms, an award winning restaurant, conference & events facil...
PERSONNEL SPECIFICATION SENIOR CHEF DE PARTIE KNOWLEDGE AND SKILLS:- Essential:- • Thorough knowledge of all sections of kitchen, including international cuisine. • Knowledge of volume production and ability to maintain the highest standards. • Thorough knowledge of continental /various international cuisines. • Ability to manage and motivate a large & diverse group of employees. • Excellent comm...
5 Commis Waiter - £12,335 (OTE up to £15/16k) This is a permanent, full time role, 40 hours per week, working shifts on a rota basis, which would include weekends and public bank holidays, working 5 days out of 7. The Role We are looking for an enthusiastic Commis Waiter to join the team in our 5 Star Restaurant, The Wentworth Grill. Inspired by The Ivy ...
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Date: 18 May
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Denham, Middlesex
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£18,500 - £22,000 per annum, inc benefits
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9 applications
Job Description Food & Beverage Duty Manager High profile golf club & events venue Strong function offering Excellent salary & benefits My client is a well-known, high-profile golf club, which prides itself on the quality and integrity of its service. This beautiful location comprises an international standard golf course & clubhouse, fine-dining restaurant, m...
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. The Position Working 40 hours per week, 6.30am-3pm Monday to Friday We currently have an exciting opportunity for a Chef de Partie to joi...
