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43

Hospitality & Catering jobs in Liverpool

 
  • Trainee/Assistant Manager New Restaurant Concept Liverpool

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    • Salary negotiable
    • Liverpool
    • 9 April
    • 24 applications

    Trainee/Assistant Manager New Restaurant Concept Liverpool Our client is a team of industry specialists starting up a new restaurant concept with their first site in Merseyside. The concept will roll out initially across the North West where several sites have already been identified. Their previous...

  • General Manager

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    • £30,100 - £44,625 per annum
    • Bebington
    • Yesterday
    • 0 applications

    Working at Ember Inns Do you want to be the General Manager of the best pub in the local area for meeting, eating and drinking? Then look no further than the vacancies at Ember Inns. We’ve got exactly the workplace you’re looking for. Great British pub food and fine cask ales Ember Inns offer great...

  • Bar Staff

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    • £6.31 - £7.00 per hour
    • Liverpool
    • Yesterday
    • 4 applications

    Experienced Bar Staff - Liverpool 360 Resourcing is opening it NEW Hospitality Division and we are looking for staff to work with us around the Northwest. Do you have at least 3 years experience of working in a BUSY bar? We are looking for bar staff to work at SPORTING EVENTS... So you need to...

  • Event Waiting on Staff

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    • £6.31 - £7.00 per hour
    • Liverpool
    • Yesterday
    • 2 applications

    Event Waiting on Staff - Liverpool Do you have experience in Waiting on? Experienced Event Staff are required for our new Hospitality Division. You will be working in Events around the Northwest. Great rates of pay, on-going development and training also provided. Event staff - Hours to suit - Great...

  • Thai Chefs

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    • £20,000 - £30,000 per annum, negotiable
    • Liverpool
    • Yesterday
    • 0 applications

    Our client is opening a brand new Thai restaurant and is looking for a full brigade of chefs to help them achieve their goals. We are looking for committed and passionate Thai chefs driven to succeed and are confident in their own abilities. This Thai restaurant group uses some of the best produce that...

  • VIP Plate Waiting Staff

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    • £6.31 - £7.00 per hour
    • Liverpool
    • Yesterday
    • 2 applications

    VIP Plate Waiting Staff - Liverpool Do you have experience in Hospitality? 360 are opening a new Hospitality Division and you will be working in events around the Northwest. Role Features: Working 10 hours per day High class famous venues Training provided On - going work offered after this...

  • Deputy General Manager

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    • £28,000 - £35,000 per annum
    • Liverpool
    • Yesterday
    • 2 applications

    Deputy General Manager, 4 Star Hotel, Cheshire, up to £35k. Opportunity to join a fantastic large branded hotel, with career progression and development. Excellent working environment. If you are currently working for a similar 4 star branded hotel operation or a large 3 star hotel within an Operational...

  • Sous Chef - 5 Outside Caterers - £28,000 per Annum

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    • £28,000 - £30,000 per annum
    • Birkenhead
    • 8 April
    • 5 applications

    Mint Staffing Solutions is recruiting on behalf of their client for a permanent full time Sous Chef. Our client is a leading outside caterer based in Liverpool. They are located in the heart of Merseyside and offer catering services to a number of bespoke venues. We are recruiting a number of talented...

  • Assistant Manager

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    • £18,350 - £21,350 per annum
    • Wallasey
    • 6 days ago
    • 68 applications

    Working at Harvester Friendly, family-focused food is what we’re all about. So if you love making kids smile as much as you like delicious, freshly-chargrilled food, look no further than our Harvester. Great food for all the family There’s always a happy family buzz about Harvester, and this friendly...

  • Chef De Partie

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    • £16,000 - £18,000 per annum
    • Birkenhead
    • 8 April
    • 6 applications

    Mint Staffing Solutions is recruiting on behalf of their client for a permanent full time Junior CDP / CDP. Our client is a leading outside caterer based in Liverpool. They are located in the heart of Merseyside and offer catering services to a number of bespoke venues. We are recruiting a number of...

  • Commis Chef

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    • £14,500 - £16,000 per annum
    • Birkenhead
    • 8 April
    • 10 applications

    Mint Staffing Solutions is recruiting on behalf of their client for a permanent full time Senior CDP / Junior Sous Chef. Our client is a leading outside caterer based in Liverpool. They are located in the heart of Merseyside and offer catering services to a number of bespoke venues. We are seeking candidates...

  • Junior Sous Chef / Senior CDP

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    • £18,000 - £20,000 per annum
    • Birkenhead
    • 8 April
    • 3 applications

    Mint Staffing Solutions is recruiting on behalf of their client for a permanent full time Senior CDP / Junior Sous Chef. Our client is a leading outside caterer based in Liverpool. They are located in the heart of Merseyside and offer catering services to a number of bespoke venues. We are recruiting...

    12 jobs matching this search were posted in the last week

  • General Manager

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    • £30,000 - £35,000 per annum
    • Whitby
    • 3 days ago
    • 6 applications

    Working at Sizzling Pubs Do you love to be at the heart of the community, serving locals and regulars the food and drink they love? Then the vacancies at these friendly pubs will suit you down to the ground. Sizzling platters.  Sizzling value. A Sizzling Pub provides the cheerful drinks, tasty...

  • Kitchen Manager

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    • £18,875 - £19,500 per annum
    • Crosby
    • 1 week ago
    • 3 applications

    Working at Sizzling Pubs Do you love to be at the heart of the community, serving locals and regulars the food and drink they love? Then the vacancies at these friendly pubs will suit you down to the ground. Sizzling platters. Sizzling value. A Sizzling Pub provides the cheerful drinks, tasty...

  • Kitchen Manager

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    • £18,875 - £23,025 per annum
    • Liverpool
    • 1 week ago
    • 1 applications

    Working at Sizzling Pubs Do you love to be at the heart of the community, serving locals and regulars the food and drink they love? Then the vacancies at these friendly pubs will suit you down to the ground. Sizzling platters. Sizzling value. A Sizzling Pub provides the cheerful drinks, tasty...

  • Kitchen Manager

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    • £19,373 - £20,375 per annum
    • Childwall
    • 7 April
    • 5 applications

    Working at Crown Carveries If you want the satisfaction of seeing your customers coming back eager for more then join our friendly Crown Carveries team. Soon you’ll be helping deliver top quality carvery food that’s staggering value for money and seeing satisfied guests returning time and time again ...

  • Commis Chef, Outside Catering, £14,000 Northwest

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    • £13,000 - £14,000 per annum
    • Liverpool
    • 3 days ago
    • 1 applications

    Commis Chef, Outside Catering, £14,000 Northwest Our Client is a successful outside catering company who have roles available due to expansion. They cater in numerous unique venues throughout the North West. They are looking for talented, creative, dedicated individuals to join the team. They need...

  • Senior Chef de Partie, Outside Catering, £18,000 Northwest

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    • £16,000 - £18,000 per annum
    • Liverpool
    • 3 days ago
    • 1 applications

    Senior Chef de Partie, Outside Catering, £18,000 Northwest Our Client is a successful outside catering company who have roles available due to expansion. They cater in numerous unique venues throughout the North West They are looking for talented, creative, dedicated individuals to join the team....

  • Sous Chef

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    • £19,000 - £22,000 per annum
    • Heswall
    • 1 week ago
    • 11 applications

    Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations. Country dining doesn’t get any better It’s easy to take pride in your work...

  • Chef

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    • £8.00 - £12.00 per hour
    • Liverpool
    • 3 days ago
    • 4 applications

    CHEFS North West - up to £12ph. This is an exciting time for 360 Resourcing Solutions we are opening a new temporary division within the North West to support the regions hotels, restaurants and event organisations. We are looking to recruit the following types of chefs to undertake temporary chef...

  • General Manager Designate

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    • £28,000 - £33,000 per annum
    • Liverpool
    • 2 April
    • 25 applications

    Working at Harvester Friendly, family-focused food is what we’re all about. So if you love making kids smile as much as you like delicious, freshly-chargrilled food, look no further than our Harvester. Great food for all the family There’s always a happy family buzz about Harvester, and this friendly...

  • Production Head Chef

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    • £22,000 - £24,000 per annum
    • Liverpool
    • 10 April
    • 6 applications

    Berry Catering is currently looking to recruit a Production Head Chef, who will be responsible for the day to day management, organisation and catering within the kitchen. You will work from a 3 weekly rolling menu, batch cooking each day, and ensuring that specific dietary requirements are met for each...

  • Sales & Events Manager - Liverpool - 18k Plus 30% Bonus

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    • £18,000 per annum, OTE
    • Liverpool
    • 2 April
    • 24 applications

    Sales & Events Manager - Liverpool - 18k Plus 30% Bonus The Sales & Events Manager's main focus will be to pro-actively drive business into the bar both in the form of pre-booked and advanced sales as well as private hires and events for both corporate and private clients. My client is a large...

  • URGENT - Coffee Shop Assistant

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    • Salary negotiable
    • Liverpool
    • 4 days ago
    • 100+ applications

    Flexible working catering assistants required for coffee bars/cafes within the local area. The candidate must be presentable and able to communicate with people at all levels and have pride in their work. Team work is essential. The role involves preparing food in advance of peak periods, presenting...

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