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16

Hospitality & Catering jobs in Kingswinford

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posted by:
Proactive Personnel
CHEF DE PARTIE WALSALL £16,000-£18,000 per annum Various hours Proactive Personnel are pleased to be recruiting on behalf of their client who is an established Hotel and Restaurant who pride themselves on their quality and service. Due to a company restructure a new opportunity has arisen for a Chef De Partie.  THE CHEF DE PARTIE Responsibl...
Catering Manager, Wolverhampton £25,000 The Company A nationally recognised organisation with catering operations situated within their businesses serving all fresh locally sourced produce in unique surroundings. This is a small multi-site role ideally suited to a catering / restaurant manager with some experience gained looking after more than one operation. A full driving licence is essential ...
We are currently looking for a experienced Chef.Working across all areas of the kitchen and dealing with all aspects types of food - preparing, cooking, presenting of meals. Candidate needs carvery cooking experience. Candidates must live local to the venue 30 minutes drive and be a car owner driver to enable greater flexibility to the demands of the business. ...
We are currently looking for a experienced Assistant Food and Beverage Manager. One of Two Assistant F & B Managers, assisting with operational and planning responsibilities across all areas of hospitality & catering e.g. Bar, Restaurant, Function Rooms, and Seminar & Conference facilities. The role will involve strategic planning and organising under the F & B Manager, and will also be very hands on from servin...
We are currently looking for a experienced third Chef.  working across all areas of the kitchen and dealing with all aspects & types of food - preparing, cooking, presenting of meals to a high quality standard and in a fast and often pressurised environment. Candidates must live local to the venue (30 min drive) and be a car owner driver to enable greater flexibility to the demands of the business. ...
This Vacancy is being advertised on behalf of E2E Linkers who is operating as an employment agency. Duties of Continental Chef include planning, preparing and producing a wide range of Continental dishes covering all menu items and new dishes from experience. All dishes must be prepared using raw and fresh ingredients only. Responsible for training, coaching and supervising junior staff to make sure they are competent to provide support in ...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. Duties includes preparation of Indian Curry, cooking, creating and developing all types of Indian Curry dishes from the menu using traditional techniques and ingredients and also recommending them for added menu variety. You will also be responsible for high levels of hygiene control and health and safety within the curry section, involved i...
Duties will include designing, planning and preparing all type of Indian sweets and dessert dishes according to the menu and innovating new dishes decoration to a standard level set. His focus would be: Operating and managing the sweet and desert Section, preparing all types of sweets and desserts dishes as per the menu and producing consistent high quality food. He will be required to ensure that productivity targets are met, adequate stoc...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. A well established Restaurant is looking for a Pastry Chef. Duties includes designing, planning and preparing all type of authentic pastry items and dessert according to the menu and also innovating new pastry items ' decorated to a standard. You will also be responsible for operating and managing the pastry Section, preparing all types of p...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. Duties of Indian Chef involve overseeing the operations of a kitchen in preparing and cooking all types of vegetarian and non-vegetarian starter and main dishes from the menu and taking responsibility for the structure of the menu. Ensuring all items and ingredients are available for menu production and also supervision of the junior kitchen...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. As an Assistant Restaurant Manager you will be responsible for running of the business, also managing the assigned area and achieve targets set by the restaurant manager, responsible for initiating the exceptional service to guests by all waiting staff , manage food hygiene, involved in recruitment and development of new staff, train and sup...
posted by:
Touch Recruitment
An experienced Hospitality professional is required for this award winning gastro pub with food and beverage experience of the highest quality. The pub has a 64 seater restaurant and has a busy friendly atmosphere. The hours will involve some split shifts and taking over in the owner's absence to supervise staff and all areas of the venue. The ideal applicant will have the aptitude and industry knowledge to move the business fo...
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