The UK's #1 job site.

Recruiters

Distance

Salary

to Go

Any job type

Permanent (189)
Permanent
Temporary (10)
Temporary
Contract (2)
Contract
Full-time (201)
Full-time
Part-time (32)
Part-time

Posted by

Agency (153)
Agency
Employer (48)
Direct
Reed (0)
Reed

Date posted

201

Full-time Hospitality & Catering jobs in Kent

 
Email me jobs like these
  • Back of House Manager - 20k!

    Save
    • £20,000 - £21,000 per annum
    • Sevenoaks
    • 5 days ago
    • 1 applications

    Our client is currently looking for a Back of House Manager Working in a prestigious school that operates fifty two weeks a year you'll be reporting directly to the Executive chef ensuring you give support to the back and front of house teams to provide a quality food and beverage service for all pupils...

  • PASTRY COMMIS CHEF - £17,000 -

    Save
    • £15,000 - £17,000 per annum
    • Bromley
    • 5 days ago
    • 5 applications

    PASTRY COMMIS CHEF - £17,000 - A contemporary restaurant that has been awarded numerous accolades, including a Michelin Star. Having recently employed a very talented Head Pastry Chef they are now looking to build up the team and are currently seeking a Commis Pastry Chef. This would be a great opportunity...

  • Area Manager - Kent

    Save
    • Salary negotiable
    • Kent
    • 5 days ago
    • 6 applications

    Area Manager - Branded Restaurant - Kent Area Competitive salary + 50% Bonus salary scheme + Car Allowance or car Are you a successful operator who understands the branded restaurant business and the importance of a strong food and service focus? Do you have a track record in developing people, delighting...

  • Reception Manager, 21k

    Just Added
    Save
    • £21,000 per annum
    • Canterbury
    • Yesterday
    • 1 applications

    Reception Manager - luxury boutique hotel , 22k This contemporary and beautiful hotel has a fantastic city centre location. The award winning property provides guests with the best in modern facilities with chique styling. The hotel has a great fine dining restaurant, bar and cafe deli operation along...

  • PASTRY JUNIOR SOUS CHEF - £24,000 -

    Save
    • £22,000 - £24,000 per annum
    • Bromley
    • 5 days ago
    • 5 applications

    PASTRY JUNIOR SOUS CHEF - to work with Michelin trained Patissier - This stylish restaurant has gained some of the most sought after accolades available and continues to be one of the finest restaurants in Kent. There is a large and talented brigade of chefs preparing contemporary British and European...

  • Customer Service Assistant

    Save
    • £6.50 per hour
    • Canterbury
    • 16 October
    • 28 applications

    Instore provides restaurant and cafe food services for many of the UK's most respected and loved retail brands, creating a unique market approach for every client. As part of Compass Group UK and Ireland we offer a specialist retails service, with the backing of one of the world's most successful catering...

  • Costa Coffee and Deli Marche Unit Manager

    Save
    • £27,000 - £30,000 per annum
    • Maidstone
    • 5 days ago
    • 2 applications

    We currently have an exciting opportunity for an experienced Costa Manager to oversee a new contract for Compass. Package description To work 5 out of 7 days, as required. Main responsibilities As Unit Manager you will oversee two Branded operations: A licensed Costa outlet & Compass Branded...

  • CHEF MANAGER - CONTRACT CATERER

    Save
    • £27,000 - £30,000 per annum
    • Maidstone
    • 5 days ago
    • 4 applications

    Great opportunity for a hands on Chef Manager to join one of the UK's leading catering, and hospitality organisations in a high profile role with a wide span of autonomy. The Company: My client is one of the UK's leading catering and hospitality specialists. They operate across a variety of sectors...

  • Sous Chef - Inn - Kent

    Save
    • £20,000 per annum
    • Wye
    • 5 days ago
    • 0 applications

    Sous Chef required for our client, a pub with some rooms to let, located close to Ashford As Sous Chef candidates require previous Sous or Senior Chef de Partie experience working with fresh produce catering for approx 100 covers. As Sous Chef you will be supporting the Head Chef within this team of...

  • Sous Chef - Hotel - Folkestone

    Save
    • £19,000 per annum
    • Folkestone
    • 5 days ago
    • 0 applications

    Sous Chef required for a property based in Folkestone, Kent As Sous Chef candidates require a good all round back ground to include catering for numbers to include conference and banqueting to 200+ and additionally for the restaurant As Sous Chef you will be supporting the Head Chef with responsibility...

  • Sous Chef - Hotel - Kent

    Save
    • £16,500 - £17,500 per annum
    • Folkestone
    • 5 days ago
    • 0 applications

    Sous Chef required for a property based in Folkestone As Sous Chef candidates require a good all round back ground to include catering for numbers to include conference and banqueting to 100+ and additionally for the restaurant As Sous Chef you will be supporting the Head Chef with responsibility for...

  • Commis Chef - Hotel - Kent

    Save
    • £6.60 per hour
    • Folkestone
    • 5 days ago
    • 1 applications

    Commis Chef required for our client - a hotel located in the Folkestone area As Commis Chef candidates require a good all round back ground to include restaurant service and catering for conference and banqueting. Our client will consider a college leaver with some on the job catering experience As...

  • Demi Chef de Partie - Hotel - Kent

    Save
    • £14,000 - £16,000 per annum
    • Tunbridge Wells
    • 5 days ago
    • 0 applications

    Demi Chef de Partie required for our prestigious client in Tunbridge Wells The ideal candidate for the role of Demi Chef de Partie will have had experience at a Rosette / fine dining level for this opportunity Candidates require a stable track record and experience of working to a 3 - 4 star level for...

  • Chef de Partie - Hotel - Kent

    Save
    • £16,000 - £18,000 per annum
    • Tunbridge Wells
    • 5 days ago
    • 2 applications

    Chef de Partie required for our client - a property in Tunbridge Wells As Chef de Partie candidates require a good all round back ground to include restaurant service and experience of catering for numbers to include conference and banqueting. A fine dining - rosette background is also required for this...

  • Banqueting Chef - Hotel - Kent

    Save
    • £23,000 - £25,000 per annum
    • Tunbridge Wells
    • 5 days ago
    • 0 applications

    Banqueting Chef required for a prestigious property based in the Tunbridge Wells area As Banqueting Chef candidates require a good all round back ground to include catering for numbers 300+. For this opportunity candidates need to have some experience from within a multi-rosette background. Good kitchen...

  • Pastry Chef - Hotel - Kent

    Save
    • £24,000 - £25,000 per annum
    • Tunbridge Wells
    • 5 days ago
    • 1 applications

    Pastry Chef required for our prestigious client in Tunbridge Wells As Pastry Chef candidates require a rosette fine dining background for this opportunity. The Pastry Chef will be responsible for producing all breads, pastries and desserts for this property. You will be responsible for a small team...

  • Chef Manager

    Save
    • £21,000 - £23,000 per annum
    • Canterbury
    • 5 days ago
    • 13 applications
    Posted by
    BaxterStorey

    Chef Manager Near Canterbury. Kent. £23k per annum Monday to Friday, with occasional Weekend/Evening functions. Term Time Only. Full time (40 Hours) term time only 38 weeks Overall Objectives: To manage the smooth and efficient operation of the unit to ensure the company’s reputation for food...

  • Chef de Partie - Hotel - Kent

    Save
    • £18,000 per annum
    • Maidstone
    • 5 days ago
    • 3 applications

    Chef de Partie required for our client - a Hotel in the Maidstone countryside As Chef de Partie candidates require a good all round background to include restaurant service and experience of catering for numbers to include conference and banqueting As Chef de Partie you will be working 5 days over a...

    Hospitality & Catering courses

  • SOUS CHEF, PUB RESTAURANT, QUALITY FRESH FOOD OFFER,

    Just Added
    Save
    • £24,000 - £25,000 per annum, OTE
    • Tonbridge
    • Yesterday
    • 0 applications

    We are recruiting ion behalf of our client who require a Sous Chef to join their brand new Pub restaurant on the outskirts of Tonbridge, Kent. This is a great opportunity for an experienced Junior Sous Chef to join pub restaurant with an excellent reputation for serving a hearty British menu, using locally...

  • Sous Chef

    Save
    • up to £18,000 per annum
    • Deal
    • 16 October
    • 0 applications

    Currently seeking a Sous Chef with previous experience working within a busy restaurant environment. The role will be producing Traditional English Pub food to a high standard from fresh, working with locally sourced ingredient great food. The establishment offers a range of dishes but are particularly...

  • Catering Manager - £30k - Maidstone

    Save
    • £27,000 - £30,000 per annum
    • Maidstone
    • 5 days ago
    • 3 applications

    Catering Manager - £30k - Maidstone I am currently recruiting for a Catering Manager to manage a multi outlet operation in Maidstone. This is an exciting opportunity to join a great contract catering company. I am looking for an innovative retail minded Catering Manager to lead team of 20 staff across...

  • Regional Manager- Kent & South East

    Save
    • £50,000 - £70,000 per annum
    • Kent
    • 15 October
    • 8 applications

    An exceptional Regional Manager is needed for a market leading and Award Winning hospitality brand for the Kent and South East area. Reporting to the Head of Operations you will be charged with managing between 20 and 30 units and you will be responsible for driving the profitability of this business...

  • ASSISTANT RESTAURANT MANAGER

    Save
    • £18,000 - £20,000 per annum
    • Romney Marsh
    • 15 October
    • 7 applications

    I am searching for a talented individual to take care of diners at a lovely privately owned restaurant on the Romney Marsh. The business is growing day by day with fantastic reports on Trip Advisor. The menus take advantage of the abundance of local produce from the surrounding country and coast. This...

  • Product Manager

    Save
    • £25,000 - £32,000 per annum
    • Erith
    • 15 October
    • 5 applications

    Our client, a hugely successful distributor of catering equipment located in Erith, Kent are seeking to recruit an experience Product Manager who is passionate about developing products. You will join a fast-paced environment and work with cross-functional teams to identify, develop and roll-out products...

  • CONTRACT MANAGER (CATERING) - EVENTS AND LEISURE

    Save
    • £25,000 per annum
    • Maidstone
    • 15 October
    • 2 applications

    Exciting opportunity for an experience Contract Manager (Catering) within one of the UKs most prestigious events venue. The business prides themselves on excellent levels of customer service and exceptional attention to detail. They offer their employees both a fantastic work / life balance and career...

Previous12345...9Next

Hospitality & Catering courses