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8

Hospitality & Catering jobs in Ireland

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Regional Manager

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  • Date: 5 June
  • Ireland,
  • Salary negotiable
  • 4 applications
Search Consultancy jobs
Regional Manager / Ireland A rare opportunity has arisen for an experienced Regional Manager/Operations Manager to join one of the UK's leading restaurant brands running an area of businesses in Ireland. You will have a faultless track record in a branded restaurant or food led pub environment and you will have real passion for the brand you work within. You will be a natural, inspirational leader who leads by example...

Head Chef - Restaurant - Exceptional 5 HOTEL

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BarrettClark jobs
The Company: A restaurant Head Chef is needed for a distinctive and elegant 5 star hotel in Europe which has a real "WOW Factor" It has a fantastic reputation for exceptional, professional and attentive service which makes it the place to be seen. The F&B operation is focused on using the best ingredients to prepare the freshest in modern cuisine served in a stunning restaurant The Job: <l...

IRELAND ~ Small 5 Star Luxury Hotel ~ Executive Chef €45k

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  • Date: 31 May
  • Ireland,
  • €45,000 per annum
  • 4 applications
Nexus Recruitment International jobs
A beautiful small 5 Star Luxury Hotel in Ireland is seeking to employ an experienced Executive Chef with very good a la carte , fine dining skills. 2 x a la carte outlets, no banqueting Salary €45,000+ per annum REQUIREMENTS:- - speak very good English; - must have experience as Head / Executive Chef in the UK and /or Ireland in small 5 Luxury Hotels; - have ve...

Operations Director - Sales focus - Ireland

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CORE RECRUITMENT LIMITED jobs
Operations Director – Sales focus - Ireland The package for the right individual is negotiable but circa 90,000 Euro Senior position, working for a great catering company The role is to take direct responsibly for the management of a number contracts, sales, budgets and finance covering all of Ireland. This is a massive growth market for this company and they really need the right commercially focuse...

IRELAND ~ 5 Star Luxury Hotel ~ Head Pastry Chef €40,000 Ending soon

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  • Date: 8 May
  • Ireland,
  • €40,000 per annum
  • 0 applications
Nexus Recruitment International jobs
A 5 Star Luxury hotel in Ireland is seeking to employ an experienced Head Pastry Chef with current 5 Star Hotel experience Salary Euro 40,000 per annum 5 days per week REQUIREMENTS:- - must be eligible to work in Ireland; - completed a Pastry Chef's Apprenticeship; - current experience, at least 1-2 years, as Head Pastry Chef in 5 Luxury H...

Sous Chef required for full time position Co. Louth 40k

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  • Date: 30 May
  • Louth, Ireland
  • €40,000 - €42,000 per annum
  • 0 applications
posted by:
Hospitality Recruitment
Sous Chef / 2nd Chef with excellent ability in producing high quality food, consistently, at a high volume, required for Co. Louth. Excellent salary on offer for right candidate. Circa 40,000+ negotiable. Before applying, please read the advert in full, from top to bottom: Requirements: Ability to command and lead a time. Ability to take orders and direction from your head chef....

Creative and able sous chef (restaurant chef) needed for Offaly

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  • Date: 30 May
  • Offaly, Ireland
  • €30,000 - €35,000 per annum
  • 2 applications
posted by:
Hospitality Recruitment
Creative and able sous chef (restaurant chef) needed for Offaly hotel. Must be able to run an ala carte dinner service and have experience supervising junior chefs. Key requirment for this position is attitude, creativity and passion for food. Full time permanenet position. Accommodation on offer if needed. Apartment separate from the hotel. Salary negotiable and fully depends on ex...

Head chef required for bistro in County Clare.

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posted by:
Hospitality Recruitment
Creative, inspired and motivated head chef required for bistro in County Clare. A passion for modern, fresh, unique food required. Ability to create and write own menus, based on customer's wants. Requirments: Able to work in Ireland/EU without need for work permit. Minimum sous chef / 2nd chef level experience. HACCP Staff managment experience. Kitchen supervisory or management expe...
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