An exciting opportunity has arisen to manage a 120 bedroom hotel in the south west. A busy 100 cover restaurant and events up to 150 guests. This is a branded hotel and part of an internationally recognised organisation. It would suit a second appointment General Manger at least, though we are not ruling...
- Salary negotiable
- 11 March
- 5 applications
My client is looking to recruit a Food and Beverage Manager to their busy hotel, based in East Devon. The role is on a full-time, permanent basis working on a shift pattern. The hotel caters for approximately 80 guests who may be staying there and they are looking to increase the non-resident guests...