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Hospitality & Catering jobs in Honiton

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  • Date: 17 April
  • Sidmouth, Devon
  • £30,000 - £35,000 per annum
  • 11 applications
Another exceptional vacancy from Kitchen Connections, Get better connected with us   Deputy Management Couple  One of you will be a chef and the other Food & Beverage Supervisor /Bar Manager to support the management couple of this busy destination venue. Inside this traditional country Free House you will find wooden beams, log fires, very local ales and a warm welcome for all the fa...
  • Date: 26 April
  • Colyton, Devon
  • £23,000 - £24,000 per annum
  • 7 applications
Position: Head Chef Location: Devon (3 miles from Lyme Regis) Salary: £23,000 - £24,000 (incl tips) Type: Permanent Details: We are currently seeking a passionate Head Chef to join a beautiful 2 Hotel in Devon. They pride themselves on their restaurant which is very successful and well known within the area.    The restaurant is based alongside a recently ref...
  • Date: 6 days ago
  • Honiton, Devon
  • £19,000 - £21,000 per annum
  • 0 applications
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Paramount Personnel
Sous Chef - Honiton - £21,000 - Free Live In Flat Sous Chef Honiton, Devon £19,000 - £21,000 Free Live In 5 days from 7 Company benefits Conference & Banquet Work January start A fantastic country house hotel near Honiton in Devon is looking for a Sous Chef to join their kitchen team.  The Sous Chef that takes on this role will have pr...
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Paramount Personnel
Sous Chef - Sidmouth - £23,000 - Modern British Food Sous Chef Sidmouth, Devon £20,000 - £23,000 Modern British Food 5 days from 7 Mixed Shifts A fantastic oppoprtunity has become available for a Sous Chef to join a Pub and Restaureant near to Sidmouth in Devon.  The Sous Chef that takes on this role will have previous experience working with food at a 1AA...
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Paramount Personnel
Head Chef - East Devon - Up to £30,000 - Stunning Food Head Chef £26,000 - £30,000 East Devon Restaurant Stunning Food 5 days from 7 Mixed Shifts A stunning pub and restaurant in East Devon is looking for a Head Chef to join and run their kitchen brigade.  The Head Chef that takes on this role will have experience working with fresh food up to ...
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