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Hospitality & Catering jobs in Holt, Norfolk

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  • Date: 17 May
  • Holt, Norfolk
  • £20,000 - £21,000 per annum
  • 0 applications
Sous Chef - Stunning North Norfolk Gastro Pub The Role: Sous Chef required for award winning luxury boutique hotel based along the coast of Norfolk. Sous Chef required to work along side a team of CDP’s, Senior Sous and Exec Chef. Sous Chef working within a busy fast kitchen and working with fresh local produce to a high standard. The Operation: North Norfolk Gastro pu...
  • Date: 18 April
  • Cromer, Norfolk
  • £16,000 - £17,000 per annum
  • 16 applications
Our 1 rosettee award winning client are looking for an experienced Front of House Hoste/ess to work within there busy seaside location restaurant. You will have strong customer service skills, communicate at all levels, have a bubbly attitude and be able to work within a busy restaurant. This is a great opportunity to work with an award winning team and in a beautiful part of Cromer. Would suit an expereinced Plate Waite...
SOUS CHEF - NORFOLK - GASTRO INN - £20 K - £25K - LIVE IN - SOUS CHEF Sous Chef required in this beautiful part of Norfolk for a rustic gastro inn serving regional fresh produce focussing on the best local suppliers. They are looking for a Sous Chef with fresh food background and someone who has the ability to produce high level cuisine for covers up to 80. The menu is a seasonal menu which...
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