Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
We are pleased to be recruiting for a Chef on a temporary basis to cover for long term sick leave for 3 months. Working for one of our clients, a leader in the market, based in Luton to work in a fast paced environment at the Clients site. Must have food hygiene certificates and capable of preparing meals to a high standard. This assignment will be looking to pay £7.50 p/h on a 37.5 hour working week. Wor...
Can you drive? Do you have your on car? Are you looking for a busy and challenging role? My client is looking for an organised, flexible and customer focused receptionist for a high profile venue. The purpose of the role is to assist members and gusts in all front office related areas. Job Tasks Answer incoming calls promptly and efficiently in the agreed manner. Re-directs calls ...
Exciting Assistant Management opportunity with this food-led, branded pub / restaurant operation. This role offers the successful applicant the opportunity to work for a company that really does value their employees and is committed to career development. This is all about providing the customer with quality food and drink in a traditional, welcoming pub atmosphere. The Company: Our client is one of the U...
Job Description Title: Food and Beverage Supervisor Department: Clubhouse and Lounge Responsible for: Food & Beverage Assistants & Casuals General Scope and Purpose To assist ...
Title: Food and Beverage Assistant Department: Restaurant, Bar and Patio Responsible to: Assistant Clubhouse Manager, Senior Restaurant & Bar Supervisor, Restaurant Supervisor and Bar Supervisor General S...
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Date: 14 May
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Luton, Bedfordshire
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£45,000 - £50,000 per annum, negotiable, pro-rata, inc benefits, OTE
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8 applications
We are looking for Food Development Manager to support the Head of Food with the development of new and existing menus to enhance my clients food experience.My client is a multi branded leisure company that have a national profile. Salary is circa £45,000 with car and bonus. An ability to conduct financial and operational reviews to assist in developing a brief to state clear intentions for the positive develo...
Excellent opportunity to join one of the UK's premium restaurant operators who serve good quality, simple, freshly-prepared dishes in uniquely styled restaurants. As a General Manager / Restaurant Manager you will not only receive fantastic training and career development opportunities, but also complete autonomy to manager your own business. This would be an ideal opportunity for a large Deputy Manager looking for their first General Resta...
URGENTTop branded catering outlets are looking for bartenders, waitresses and waiters for Luton Airport. Register now by applying to this advert to attend the recruitment day. The recruitment day has limited spaces, it runs from 9am till 4pm and each candidate has a half an hour slot for the interview. Shifts are from 4am-1pm & 1pm-10pm; you must be able to make your own way to work either by car or coach which run a ...
DEPUTY MANAGER - HIGH VOLUME, FUN AND VIBRANT RESTAURANT - STEVENAGE With many new openings planned for 2012 our client is really keen to add a new Deputy Manager to their Hertfordshire portfolio of restaurants. This is a national restaurant group that every year shows growth. It is a very exciting time join as the UK braces itself for the Olympics in 2012. Offering top quality food in a highly vibrant and fun filled env...
This client that is based in Welwyn is looking for an experienced chef de partie to start ASAP to arrange and help develop menus and keep the consistency and quality of this French fusion themed restaurant. They are looking at ambitious growth plans for the future following success of this site achieving accolade. In line with these growth plans they are keen to appoint a Chef with knowledge & experience who will be able to help keep them a...
Conference Porter, Hertfordshire. This independently-owned, 4-star hotel is set in beautiful surroundings and is one of Hertfordshire’s leading venues. There are 9 conference rooms, 4 of which are also used as wedding and event venues. Our client is seeking a Conference Porter to service those venues to their high standards. As Conference Porter you will be responsible for: <br...
This well known high quality gastro chain is looking to recruit a Sous chef to join this successful brigade - The Candidate must have a solid Fresh Food background. This Sous chef position will suit an experienced Chef de Partie or Jnr Sous looking for their 1st Sous chef position. You must be passionate about food and shows some flair and imagination. This busy gastro is producing exciting award winning food for around 40/50 cov...
Junior Sous Chef Required Our clients run an award winning pub and restaurant, and are named in the Top 50 Gastro Pubs. They are currently looking for a Junior Sous to join their great team. You will : Currently be a Senior Chef de Partie or Jnr Sous Have experience of working at Rosette Level, or at a good Gastro pub without rosettes. Need to be able to assist in leading the team If y...
Chef de Partie Required Our client, a privately owned restaurant has a vacancy for a Chef De Partie to join their team. Our client hold 1 AA rosette and is mentioned in the Michelin Guide. They offer the freshest locally sourced ingredients in an intimate atmosphere supported by attentive service. The restaurant offers a superb a la carte menu with a changing specials board option. They require a Chef de Partie...
Our client, a privately owned restaurant has a vacancy for a Chef De Partie to join their team. Our client hold 1 AA rosette and is mentioned in the Michelin Guide. They offer the freshest locally sourced ingredients in an intimate atmosphere supported by attentive service. The restaurant offers a superb a la carte menu with a changing specials board option. They require a Chef de Partie with rosette experience. ...
SOUS CHEF - TOP END DINING PUB - TO £23K + Bonuses & TIPS - Harpenden Sous Chef Harpenden, Hertfordshire Attractive salary (£27K OTE) Bonuses Great Tips Excellent working conditions The Managements total commitment and support. A fantastic opportunity for a business minded and dedicated Sous Chef to help lead the...
SOUS CHEF - TOP END DINING PUB - TO £23K + Bonuses & TIPS - Harpenden Sous Chef Harpenden, Hertfordshire Attractive salary (total package around £26K+) Bonuses Great Tips Excellent working conditions The Managements total commitment and support. A fantastic opportunity for a business minded and dedicated Sous Chef ...
Donachie Ross Recruitment are currently recruiting for a Chef De Partie for our client, an Inn based in Welwyn. With responsibility for your own section you must be able to work as part of a team and bring a minimum of 5 years experience in a similar post. Salary £15-18k, live in accommodation provided if required. To apply, please send your CV in the first instance to Debbie Ross @ Donachie Ross Recruitment. ...
Donachie Ross Recruitment are currently recruiting for a Commis Chef for our client, an Inn based in Welwyn. It is essential that you have at least 1 years experience in similar post. Permanent contract, salary of £12k per annum and live in accommodation provided if required. To apply, please send your CV in the first instance to Debbie Ross @ Donachie Ross Recruitment. ...
