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Date: 15 May
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Cobham, Surrey
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£25,000 - £28,000 per annum
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2 applications
Fantastic Head Chef opportunity working within this fresh food concept restaurant. This company offers great training and development and is one of the UK's most recognisable brands. The Company: Our client operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices. <br /...
Fantastic Head Chef opportunity working within this fresh food concept restaurant. This company offers great training and development and is one of the UK's most recognisable brands. The Company: Our client operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices. <br /...
About the role Bursting with brilliant ideas and culinary flair, you’ll do great things with us. For one, you’ll design the menus, making the most of all the fresh, local, seasonal ingredients on your doorstep. (Because some 70% of all the ingredients we use in our kitchens are locally sourced by our chefs, you’ve the pick of the bunch to choose from.) With a talented kitchen team to work with, you’ll deliver dishe...
This fine dining Brasserie near Brighton offers a fantastic experience for the diners. It has fabulous surroundings and décor and whether you want a romantic dinner or relaxed lunch, this is the place to be and it has become very popular. Whether you want private rooms for dining or an alfresco lunch, this is the place to be. Everything is made fresh and their menus offer something for everyone. A good sized kitchen ...
Head Chef - Picturesque Gastro Pub Our client who is based just outside a beautiful National Trust Park is seeking to recruit an experienced Head Chef to work within their successful/award winning team. As the Head Chef you will have the enthusiasm and drive to take this Gastro Pub to the next level and make it "THE" place to visit. You will work with a fabulous brigade and b...
Our client is an affluent Japanese restaurant based in West London. They are currently seeking an experienced Japanese Chef with a min of 5 years experience. Ideal candidates will be fluent in Japanese. Interviews for suitable candidates will be held over the next few weeks. ...
Our client an affluent Authentic Japanese Restaurant based in West London are urgently seeking an experienced Sushi Chef with at least 4 years experience. The ideal candidate will have experience working hands on creating a variety of sushi dishes. This is an exciting opportunity working for a leading business. Immediate start for the right candidate. A Japanese speaker would be desirable but not essential.<...
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Date: 4 days ago
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Bristol, Avon
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£20,000 - £22,000 per annum
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2 applications
Head Chef, Bristol, Busy Quality Pub, 26k Opportunity As head chef you will be responsible for this lovely gastro operation cooking fresh locally sourced cuisine. The venue is looking for a head chef to run the dedicated kitchen team dealing with stock control, hygiene, food menus and standards, rotas and driving the food forward, this is a busy food operation therefore the ideal candidate must have a good fresh food bac...
HEAD CHEF- WOODSTOCK/CHIPPING NORTON- OXFORDSHIRE We are currently looking to recruit a passionate and self-driven Head Chef to take the reigns at this gastro inn/pub in a lovely village location between Woodstock and Chipping Norton in Oxfordshire. Independently owned and featured in some well known guides, this Oxfordshire business sources local produce and offers a fresh and seasonal menu. The cur...
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Date: 19 May
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Morocco,
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Salary negotiable
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2 applications
A unique opportunity is now available for a qualified chef in a new restaurant in Morocco. The candidate most suited to this position will have relevant experience in seafood cuisine and be expected to assist management in all pre opening responsibilities. Other duties will be menu planning, cost control and recruitment of kitchen staff. Ideally suited to a candidate looking for a new and rewarding challenge, this is a position where creati...
Summary Love food and the buzz of the bright lights? As a Casino Chef you will provide the best possible support to the team in our busy kitchen, preparing the chargrill or a la carte menu. You will be passionate about making sure our customers are always treated to great food and a great experience in our Casino Restaurant, whatever the time, day or night. Responsibilities The role will include the follow...
PART TIME COOK Location:Northampton Salary:£8 - £9.00 per hour Ref:CJ5218 Lovely role for an experienced cook, will require a CRB, hours from either 8.30am or 9.00am through to 1pm Monday to Friday. Knowledge of nutritional cooking, with imagination, special diets, e.g gluten free. Educational establishment. You will be responsible for breakfast, nutritional snacks, lunches and preparing high teas for later in...
Our client, based in Kingswood in Surrey, is looking for an experienced Head Chef to join their busy team. The successful candidate must have previous experience of running wedding functions. Good Knowledge of GP is essential, as is experience of ordering for general day to day menus and functions. The successful candidate will be responsible for monitoring stock levels and the day to day running of the kitchen. They ...
Talented Head Chef / Kitchen Manager needed Central London, up to £30k It’s all about the best of Brazil in the heart of London. The wonderful eclectic mash up of all things that we love about Brazil- from the colourful, vibrant and funky interiors to classic street-food snacks and skewers of steak, chicken, seafood and vegetables seared on the fire pit. The cocktail list is every bit you’d expect,...
Fantastic opportunity to join this pub / restaurant operation as a Kitchen Manager. This role offers the successful applicant the opportunity to be at the forefront of leading this award winning brand in its continuing development. The Company: Our client is one of the UK’s leading operators of managed pubs, bars and restaurants offering eating, drinking and entertainment for their customers. They are o...
Fantastic opportunity to join this high volume, branded operation as a Kitchen Manager. This role role offers the successful applicant the opportunity to be at the forefront of leading this prestigious brand forward in its continuing development. This is all about volume, making this an exciting, fast-paced environment. The Company: Our client is one of the UK's leading operators of managed pubs, resta...
Fantastic opportunity to join this high volume, branded operation as a Kitchen Manager. This role role offers the successful applicant the opportunity to be at the forefront of leading this prestigious brand forward in its continuing development. This is all about volume, making this an exciting, fast-paced environment. The Company: Our client is one of the UK's leading operators of managed pubs, resta...
Head Chef Circa £45,000 negotiable Central London Ref: 1205-23 The Company: Superb restaurant / Brasserie offering exquisite food in a relaxed environment. Focused on using the best ingredients to prepare the freshest in modern British cuisine. The Job Role: To lead the kitchen team in the production and delivery of high quality food, throughout the business. To const...
QUALITY HEAD CHEF WANTED FOR PRIVATE COUNTRY HOUSE VENUE HAMPSHIRE My client is a boutique country house-style private accommodation company who provide live-in care for the elderly. They differ from usual care establishments in that they offer a level of service/care and catering that is comparable to a country house hotel. They are not the stereotypical care home and consider themselves to be unique. They require a Hea...
A Head Chef is needed for this stunning Country House Hotel Responsibilities for the Head Chef role are : The Head Chef will have full autonomy and responsibility of running of the kitchen Organisation and delivery of weddings and functions up to 150 covers Ensuring highest of standards for the Rosette Fine Dining Restaurant - up to 60 covers Running of the Bar/Lounge menus and service...
Fantastic opportunity for a Head Chef working for this leading branded gastro pub chain. Although branded, each site has an independent feel with a strong emphasis on desirable surroundings creating an ideal family environment. You must have previous experience of chef management coupled with a desire for setting and upholding company standards. The Company: Our client is one of the UK’s leading operat...
Fantastic opportunity to join this high volume, branded operation as a Kitchen Manager. This role gives the successful applicant the opportunity to be at the forefront of this leading and prestigious brand in its continuing development. This is all about volume, making this an exciting, fast-paced environment. The Company: Our client is one of the UK’s leading operators of banded bars and restaurants a...
Job Title: Sous Chef / Head Chefs Salary: £25,000 - £32,000 Dependant on Experience Location: City of London Our client is one of the world`s top hotel chain operators, owning and operating a collection of luxury locations which you will certainly have heard of. They are currently recruiting for exceptional Head Chefs and Sous Chefs to work in their varied catering operations, these include: a busy 24-hour room s...
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Date: 14 May
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Bath, Somerset
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£28,000 - £29,000 per annum
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2 applications
Head Chef - Fabulous French Cuisine–28K Bath My client is looking for an experienced branded Head Chef to join one of their busy branded restaurants. The Company is progressive and dynamic, while offering some of the best training and career prospects in the industry. The menu is fabulously French and offers a premium dining experience. The food is fresh and delicious and we are looking for a chef ...
Using 100% fresh ingredients, you’ll find the brigade at this high quality establishment in West Sussex to be a cut above the rest. Seeking a classically trained Head Chef to lead the team, the future’s looking bright for these foodies. The menu is ever-changing and they cater for an eclectic selection of tastes here. As such, you’ll have an exceptional understanding of the seasonal produce available throughout the calendar year and y...
