This charming 17th Century pub and restaurant in situated in a beautiful part of West Sussex. It has recently had new owners who are now growing the business and it is going from strength to strength. They offer fine British cuisine along with real ales and a tempting wine menu. The food is of a very high standard and they already have made an impression locally with the quality of food. They are currently looking ...
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Date: 3 days ago
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Farnham, Surrey
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£22,000 - £24,000 per annum
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0 applications
Sous Chef - French Brasserie Restaurant - Farnham This is a unique opportunity to join the UK’s newest and up and coming restaurant groups. Bringing a taste of Parisian glamour to Farnham. A brand with a twist, offering a top quality, fresh and tasty French a-la-carte menu. Big expansion plans are on the agenda, my client isn’t looking for straight forward run of the mill Sous Chef’s. They are looking for forward thinkers who ...
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Date: 3 days ago
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Farnham, Surrey
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£23,000 - £25,000 per annum
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0 applications
Assistant General Manager - Exciting French Brasserie Brand - Farnham The Business........... This is an exciting and rare opportunity to join the most up and coming stylish restaurant group on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in stylish, Parisian themed surroundings, this is a rustic and fresh restaurant concept succe...
CHEF DE PARTIE, FRESH FOOD RESTAURANT NEAR MIDHURST, WEST SUSSEX, £18,000 + TIPS My client a successful fresh food restaurant with a passion for good locally sourced food is looking for an enthusiastic and skilful Chef de Partie. This will also suit a young Demi chef looking to step up and progress. Duties & Responsibilities with in the job: - Working in a team alongside the othe...
My client is a looking for a Food and Beverage Manager to join their team at a fantastic golf course. You will be looking after the entire food and beverage operation, including a bar, a casual restaurant and a small function facility (seats 60). The successful applicant will be an experienced and highly capable Food and Beverage Manager who can offer their members and guests a service which reflects the high standards of customer service t...
Spire Healthcare is the second largest provider of private healthcare in the UK with 37 hospitals employing 7,600 staff and treating 930,000 patients each year. Spire Healthcare offers treatment for private patients, funded by health insurance, those choosing to pay for themselves and NHS patients under the government's Free Choice system. The hospitals provide a wide range of services, from diagnostic and routine investigations...
Sous Chef - Stunning gastro pub -West Sussex -up to £22k salary + tips of around £3,000-£4,000 pa + free live-in Our client is a stunning fine-dining Gastro pub in rural West Sussex, not far from Haslemere. They have a strong local following due to the quality of their food and service and now need a strong, passionate and talented Sous Chef to assist in the development of the food offering. Set in...
This charming 17th Century pub and restaurant in situated in a beautiful part of West Sussex. It has recently had new owners who are now growing the business and it is going from strength to strength. They offer fine British cuisine along with real ales and a tempting wine menu. The food is of a very high standard and they already have made an impression locally with the quality of food. They are currently looking t...
A chef position has arisen within this hotel kitchen for a Chef De Partie. The salary is £17000.00 per annum. Some split shifts maybe required and working hours will include weekends, evenings, etc. The right chef must have an understanding of working within a hotel kitchen within the UK before. Excellent communication skills are required. References must be provided and relevant qualifications should be shown. <...
A Sous Chef is needed for this hotel based in the area of Farnnham in Surrey. The position is available due to promotion within the hotel chain. The Sous chef must have worked with a hotel environment before and be able to produce food to a high standard. The right candidate must have the ability to motivate the lower ranking chefs and be prepared to bring flair and enthusiasm to the kitchen. The right candidate must have ...
This lovely family are looking for a child and dog-friendly House Manager to manage a busy household. The position is on a part -time basis, 20 - 30 hours per week; days can be flexible Duties will include managing, cleaning and tidying the house to a high standard including cleaning all rooms, bathrooms and floors, responsible for management of the Household laundry and footwear from all linen and family clothing and preparing...
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Date: 5 days ago
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Farnham, Surrey
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£16,000 - £17,500 per annum
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0 applications
Have you ever dreamed of being part of a team that brings rosette accolades to an establishment? If so, then this role could be for you. Our clients run a lovely hotel in Surrey, currently they do not have any rosette accolades, but they want 2012 to be the year they achieve this. You will need to have experience at Chef de Partie level and ideally have worked to Rosette standard. If you are up for the chall...
Assistant Operations Manager Required Our Clients run a fabulous boutique hotel on the Surrey/Sussex boarders. It has 10 bedrooms, a 60 covers pub and a 50 covers rosette restaurant which is amazing. This is definitely a restaurant with rooms and a pub attached The are currently looking for an assistant operations manager. You will have excellent F&B knowledge, be a team player and willing to "muck...
Luxury 4 red star, 2 Rosette property is seeking a Chef de Partie to join an experienced brigade of chef working within this quality fine dining environment Duties include: The position requires creativity, imagination Working within a small talented team producing Gourmet Cuisine using the best fresh high quality produce Contributing to the profitability of the operation Maintaining con...
Exclusive red star hotel is seeking an experience FOH Manager to join the senior management team to ensure the smooth running of Front office operations Duties include: Oversee the entire Front Office operation to maintain high standards Evaluate levels of Guest satisfaction and monitor trends, with a focus on continuous improvement Maximise room occupancy at best rates and use up-selling techni...
CHEF DE PARTIE - TOP END RESTAURANT / BOUTIQUE HOTEL - £18K + TIPS - SURREY Chef de Partie Godalming, Surrey Attractive Salary Great Tips exceptional working conditions High End Dining Pub & Restaurant Accommodation if required The Managements total commitment and support. </li...
Our Client, a successful Gastro Pub in Midhurst is currently seeking a Head Chef to continue to wow its customers and to build a team. The successful candidate will have the ability to prepare foods to a high standard, have previous people management experience and more importantly have the passion and motivation to drive this exciting business forward. Experience in a previous new opening is beneficial but is not essential. Applicat...
HEAD CHEF Hotel ROSETTE EXP REQ NEW ROLE This busy property is currently looking for a Head Chef who reports into the owners has held at least 1 rosettes standard, 80 cover restaurant to control a team of 5 Chefs The role This vibrant property is looking for a individual to effectively run the kitchen in areas of wastage control, stock, hygiene, orga...
