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Hospitality & Catering jobs in Hampton, Middlesex

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Serviced apartments
We are currently recruiting for a talented Reservations   agent to join our reservations department, looking after serviced apartments in central London. Working closely with Sales and marketing, our Reservations department is often the first point of contact for potential guests. As Reservation  Agent , you will be responsible for answering guest reservation enquiries, rec...
  • Date: 15 May
  • Cobham, Surrey
  • £25,000 - £28,000 per annum
  • 2 applications
Fantastic Head Chef opportunity working within this fresh food concept restaurant. This company offers great training and development and is one of the UK's most recognisable brands. The Company: Our client operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great quality, authentic food at sensible prices. <br /...
The 5 star Metropolitan Hotel on Old Park Lane has a fantastic opportunity for a Back of House Supervisor from a hotel environment to join our team. Reporting into the Back of House Manager you will be working in a team of people with passion and style, delivering a professional service. The Back of House Supervisors primary objective will be to assist the BOH Manager with particular attention to the everyday running of the dep...
Fantastic opportunity for a  Sous Chef  to work for this gastro pub chain. Each site has an independent feel with a strong emphasis on desirable surroundings creating an ideal village pub environment. You must have previous experience of being a Sous Chef coupled with a desire for setting and upholding company standards. For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and toge...
Monday to Friday - Thames Ditton , Kingston -  Chef Manager Team of 4 -  7am to 4pm Salary in the region of £26-27k per annum. My client is fantastic contract caterer that serves the highest quality food possible and is now seeking a very talented chef manager. The role involves all preparing and cooking of food including a limited quantit...
Our client is an affluent Japanese restaurant based in West London. They are currently seeking an experienced Japanese Chef with a min of 5 years experience. Ideal candidates will be fluent in Japanese. Interviews for suitable candidates will be held over the next few weeks. ...
MOBILE CATERING ASSISTANT - £7.00 per hour (37.5 hours per week, with some weekends) Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.  Working usually Monday to Friday, around 37.5 hours per week, we ...
  • Date: 4 days ago
  • Surbiton, Surrey
  • £18,000 - £19,000 per annum
  • 0 applications
Our client in Surbiton has a vacancy for a Chef de Partie for a small hotel/ restaurant. Yoiu will need to have experience of providing a wide variety of high quality food in a commercial/ restaurant setting. You will need to be able to fit into a team situation, have relevant experience and live within a short commute of Surbiton. The client is paying a salary of £18000 basic + £1000 bonus. ...
Chef De Partie-Tadworth-Contract Catering-£19,000-£21,000 Our Client one of the leading contract caterers requires a Chef De Partie to join their brigade, in this busy 1000 cover site. You will be responsible for looking after all sections ensuring your station is kept clean and tidy at all times. Your duties will include working in their live theatre style kitchen, preparing baguettes, salads etc for their ...
GENERAL MANAGER/DEPUTY GENERAL MANAGER My client is an exciting and expanding restaurant company that pride themselves with their fresh creative concept, the restaurants are second to none and they require a General Manager who will lead by example and leave a lasting impression on anyone he meets My client’s highly skilled chefs take complete pride and have a real passion for their food which is shared throu...
UREGENT EXCITING OPPORTUNITY WALTON GENERAL MANAGER REQUIRED, APPLY FOR THIS EXCITING NEW CHALLNGE My client is an exciting and expanding restaurant company that pride themselves with their fresh cuisine created by their highly skilled chefs that take complete pride and have a real passion for their food which is shared throughout the company. I am looking for a General Manager for thei...
Chef de partie, Popular Chelsea Restaurant, £21,000 p.a.  8 shifts 2 days off This 60 seater popular Chelsea Restaurant serving a mainly British seasonal menu needs an experienced chef de partie who has a good sense of humour and who is self motivated. You will need to have at least one year's previous experience of working as a CDP in a similar role. Additionally you will need to be able to work unsupervised a...
Floor Staff, Popular Chelsea Restaurant, up to £9 p/h  Popular restaurant in Chelsea are seeking experienced and professional floor staff who can work well under pressure.  Excellent communication skills are essential.  This 60 cover restaurant is a modern British brasserie serving seasonal produce.  Many of the restaurant's customers are locals who regularly visit the restaurant and so providing excellent c...
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