We urgently require chefs and cooks, of all levels from Commi right up to Executive Chef level , to work at a number of different locations throughout the South Wales area. Our client data base is extensive so the type of establishments can vary from your general pub grub to an Award winning Restaurant right up to a luxurious 5 Hotel resort. If you are currently in the Catering industry we would be very keen to hear fro...
An excellent opportunity has arisen for a beautiful traditional country pub that has recently been awarded a Rosette . All dishes are freshly prepared using locally sourced ingredients. This vacancy would be a fantastic opportunity for a Chef de Partie who is extremely passionate looking for the next step up in the career. To be successful in this position previous experience in dealing with fresh produce is essential. Having experie...
Shift Manager (Burger King) Monmouth North, Gwent £6.50 per hour Benefits: 28 days holiday, staff discount scheme, career progression, meals on duty, company uniform Our Monmouth North Burger King restaurant is located within the Little Chef premises and is operated as a franchise restaurant. As one of the UK's biggest franchise operators we have 26 Burger King restaurant...
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Date: 23 April
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Newport, Gwent
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£17,000 - £20,500 per annum
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30 applications
Nationally recognised as one of the best companies to work for in the UK, this company runs a chain of outstanding bar / restaurant venues. They have an excellent training and development structure and place a strong emphasis on the social aspects of the working environment, making this an extremely desirable company to work for. The Company: Our client operates a number of late night bars in high foot...
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Date: 19 April
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Cwmbran, Gwent
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£15,500 - £17,500 per annum
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1 application
An Experienced Chef for a Great Local Bistro/ Hotel - Cwmbran, South Wales Working with the existing Chef and Management team to help run a successfully operating restaurant and kitchen. Working with the existing Chef to take responsibility for the smooth running of the kitchen and the implementation, evolution and on-going improvement of standards and profitability. To achieve the highest food standards in order to exceed b...
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Date: 17 April
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Newport, Gwent
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£16,000 - £18,000 per annum
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3 applications
Our client is a very popular Restaurant within the Newport Area that cook with freshly sourced produce on a daily basis. They are now looking for a quality Chef de Partie to join their team which will work along side the Sous Chef on the starter section. Their emphasis is on quality rather than quantity. The suitable candidate will be well presentable and be able to take charge in the absence of the Sous Chef. To be succe...
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Date: 3 days ago
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Chepstow, Gwent
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£23,000 - £26,000 per annum
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4 applications
Restaurant Manager - Retail Outlet - Chepstow The Package £23-26K per annum (dep on experience) The Company Independently owned garden centre café bar and restaurant serving up to 150 covers daily, operating a breakfast and lunch service using freshly prepared food to order. The Role As Restaurant Manager you will report d...
Back -2-Front are currently recruiting for a General Manager to manage a village pub in the Herefordshire area located just 6 miles from Monmouth. If you are the ideal candidate you will be required to liaise with the directors on a regular basis, operate the business successfully as set out by the managing director, appoint and manage staff as necessary, ordering of stock, administration duties to include collating all timesheets, c...
My client is looking for a very ambitious junior sous chef to join their brigade. At present they hold one Michelin Star and would like to work towards a second. This Restaurant is set in the Beautiful Wye Valley and offers its diner's the best culinary experiences available. A proven track record in high level establishments is a minimum requirement for this post. Accommodation is offered and there...
A 2AA Rosette Country Inn and Restaurant are looking to recruit a junior sous chef to work with their new head chef who comes from a Michelin backround. The menu is seasonel and changes every 6 weeks much of the produce is from their own organic garden The restaurant serves about 70 covers per day and has good wedding trade in the summer The package Salary £20K Good Tips Very good standard...
