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Hospitality & Catering jobs in Godstone

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A fantastic opportunity for an experienced Deputy Restaurant Manager within one of the UK's most recognisable brands. We are looking for a driven manager with a similar background who is ready for the next challenge in their career. The Company: Our client operates contemporary restaurants in high footfall venues within the UK. They are a group of stylish, modern, informal restaurants serving great qual...
Part Time Chef required for a property in Reigate, Surrey For this opportunity of Part Time Chef you will be working as part of a team providing meals for this property. Hours of work will be 09.00 hrs to 16.00 hours working 5 days over 7 on a rota basis which will include week-ends. Candidates need to have previous chef experience and a current Food Hygiene Certificate. Experience of meal planning and kitchen managem...
Chef De Partie-Tadworth-Contract Catering-£19,000-£21,000 Our Client one of the leading contract caterers requires a Chef De Partie to join their brigade, in this busy 1000 cover site. You will be responsible for looking after all sections ensuring your station is kept clean and tidy at all times. Your duties will include working in their live theatre style kitchen, preparing baguettes, salads etc for their ...
Our client, based in Kingswood in Surrey, is looking for an experienced Head Chef to join their busy team.  The successful candidate must have previous experience of running wedding functions.  Good Knowledge of GP is essential, as is experience of ordering for general day to day menus and functions.  The successful candidate will be responsible for monitoring stock levels and the day to day running of the kitchen. They ...
Calling all Chefs in the Gatwick Area-Competitive Pay We are currently recruiting for number of various chef positions in a fast paced, award winning restaurant at Gatwick Airport-airside. You must have a real passion and love for using fresh produce, the menu here includes fresh and authentic dishes that are of a great quality The ideal candidates will be used to working within a large team, with a stro...
  • Date: 5 days ago
  • Epsom, Surrey
  • £26,000 - £30,000 per annum
  • 2 applications
This is an excellent opportunity to join one of the leading names in the industry, who offer the very best in great food and service, in some of the most stunning locations in the UK. The Company: Our client operates one of the UK's leading collection of Gastro Pubs, set in stunning locations. They offer the very best in fresh food and casual service. We are looking for someone who is at the top of thei...
  • Date: 5 days ago
  • Croydon, Surrey
  • £40,000 - £45,000 per annum
  • 4 applications
Operations Manager - £40,000 - £45,000 a year With a reputation for excellent service and fabulous food we always put our customers first and as one of our Operations Managers we expect you to want to do the same.  By developing a great working relationship with clients, teams and customers alike you will be able to ensure the catering contracts you are responsible for are always growing in the right direction. ...
Job Summary; To undertake cleaning &/or kitchen assistant duties, involving the cleaning of the kitchen area, food preparation, the preparation of beverages and limited cooking tasks. Candidate Profile Able to use a range of cleaning equipment including basic electrical equipment & plant. Aware of basic safe working practices. Able to work without constant supervision to fulfil job ...
Butchers Required-East Grinstead-Night Shifts-£18,000-£26,000 dependant on experience Our Client a family run wholesalers who supply meat to varied establishments including restaurants, schools and hotels all over the South East, require 2 butchers for their busy operation. It is essential that applicants have butchery experience and knife skills. Must be of smart appearance who work well within a team. A Food Hygiene...
Locally renowned Gastro Pub is looking for an experienced Chef de Partie to join their young enthusiastic kitchen brigade of 6 - live in is available.  5 over 7 days with straight and split shifts - 140 seater restaurant.  Gastro or Bistro experience would be an advantage. Fantastic opportunity to develop and progress. Car owner essential. ...
Deputy General Manager-Restaurant-Gatwick-£32,000-£35,000 We are currently recruiting for a Deputy General Manager to work in this fast paced, award winning restaurant at Gatwick Airport-airside. You must have a real passion for this industry and a real foodie, the menu here includes fresh and authentic dishes that are of a great quality You will be responsible for the following <ul...
Our client is looking for an enthusiastic Cook to work in their new cafe/deli bar.  Working in a lively kitchen with talented and committed people, you will make beautifully presented, home-made food from fresh local ingredients.  If your ambition is to become a Chef, this role also provides excellent opportunities for training and development.  The successful candidate must have cooking/catering experience, a catering...
Apex Recruitment are currently recruiting for a Cook to work for an organisation whose primary focus is on providing high quality cuisine using fresh, seasonal and locally sourced ingredients to their customers. You will be required to cook daily "hot" specials and bakery products including cakes & biscuits. The key requirements of this role include (but are not exhaustive): - Plan creative menus to maximis...
Our client is seeking an experienced Cafe/Deli Supervisor to join their team. You will be required to support the Catering & Retail Manager in running all aspects of the cafe, with the primary focus being the line managing of front of house staff, staff supervision, opening up and cashing up, delivery of the range of food on menu and resolving any issues which arise on a day to day basis. You will be required to: - Superv...
Assistant Catering Manager - Surrey - Up to £675 per week This is a three week temporary contract for an experienced Assistant Catering Manager with a very realistic opportunity to earn up to £675.00 per week at one of the world's most famous and prestigious Golf Clubs. You will be working an average of 45 hours per week on a rota basis being paid £15.00 per hour. This is...
  • Date: 3 days ago
  • Redhill, Surrey
  • £24,000 - £26,000 per annum
  • 1 application
SOUS CHEF - STUNNING HOTEL - SURREY, £26000 My client is a beautiful country hotel in Surrey, with an award winning restaurant and award winning Head Chef. They are currently recruiting for a Sous Chef to assist the Head chef in running a smooth kitchen and deliver an exceptional service. Responsibilities: Delivery of menus in line with company brand standards and AA rosette level held by the hot...
Chef De Partie We currently have vacancies for Chef de Parties for a variety of venues, 4 Star Hotels, Golf Club, Conference Centre, 2 Rosette Kitchen and Gastro Pubs all within the Gatwick area. Previous experience of working with fresh seasonal produce is required for all these venues. Food hygiene certificate would be ideal but not essential Varied shifts available, Days Evenings and weekends Chefs of al...
FOOD AND BEVERAGE DUTY MANAGER, TADWORTH, PART-TIME or FULL-TIME Food and Beverage Assistant required for this Conference and Banqueting venue close to Tadworth in Surrey. This position will be offered Full-Time or Part-Time depending on the candidates availability. - As F&B Duty Manager you will be required to oversee all operations for Weddings, Conference and other functions. - Work as part of the food &...
An expanding and exciting, locally based, restaurant group are looking for a Live In Chef de Partie for their East Grinstead Restaurant. The restaurant offers freshly cooked food, served all day, from a menu that is inspired by the cuisines of some of the mountainous regions of the world. The restaurants are all individually designed and the kitchens are large and well equipped. The team is very friendly and although the restaurant i...
Bar Person required for a prestigious hotel in West Sussex Candidates require bar service experience from within a 4 / 5 star hotel or similar for this role. Shift work is involved working 5 says over a 7 day period and this includes working week-ends on a rota basis. You will be responsible for bar service to include cocktails and some light refreshments within the bar and lounge area. Good customer service skills ar...
Chef de Rang required for our prestigious client - a hotel in West Sussex Candidates require a stable track record for this opportunity of Chef de Rang which will include fine dining experience to rosette level  The role of Chef de Rang will require you to work as part of a team to provide exceptional service and smooth delivery of service . Shift work is involved working 5 days over a 7 day period.  <br ...
FOOD AND BEVERAGE ASSISTANT, TADWORTH, PART-TIME or FULL-TIME Food and Beverage Assistant required for this Conference and Banqueting venue close to Tadworth in Surrey. This position will be offered Full-Time or Part-Time depending on the candidates availability. - As F&B Assistant you will be required to oversee all operations for Weddings, Conference and other functions. - Work as part of the food & be...
Chef De Partie Kingswood Salary: Living in around £280.00 per week - Living out around £320.00 per week Monday to Friday - 9.00am - 2.30pm and 5.30pm - 10.00pm Applicants should have a minimum of 3 years experience and posses all relevant qualifications. This role would be ideal for somebody who has experience in working in Gastro Pubs. Headstart Employment is an Equal Oppo...
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