Hospitality & Catering job in Ebbw Vale

A 2AA Rosette Country Inn and Restaurant are looking to recruit a junior sous chef to work with their new head chef who comes from a Michelin backround. The menu is seasonel and changes every 6 weeks much of the produce is from their own organic  garden The restaurant serves about 70 covers per day and has good wedding trade in the summer The package Salary £20K Good Tips Very good standard...