We are looking for chefs of all levels for a variety of temporary assignments in central London. Our agency will be providing chefs for many of this summer’s most prestigious events. We want hardworking, enthusiastic and motivated chefs who have experience of working in a fast paced environment. You will need to be flexible and be able to work well as part of a team. A lot of the work is Monday to Friday, however we do have weekends ...
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Date: 15 May
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Bexley, Kent
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£18,000 - £20,000 per annum
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32 applications
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
Job Description Hotel General Manager Boutique hotel in Switzerland New opening Excellent salary plus bonus & accommodation A unique opportunity has arisen within an international company who own a number of boutique hotels around the world. My client is looking for an experienced, strong Hotel General Manager who is prepared to relocate to Switzerland and take con...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an enthusiastic and talented Commis Chef to join its brigade. You will be creating fine Eclectic cuisine using only carefully sourced produce and there will be a strong emphasis on using only the finest cuts of meat in all the dishes. You must have at least 1 years’ experience within a high standard fine dining environment, preferably of 1 AA Rosett...
Chef De Partie required for this new restaurant in central London Chef De Partie £23,000 - £24,000 per annum Eclectic Cuisine Fine Dining New Opening 7 shifts per week Central London This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an experienced Chef De Partie to join its brigade. You will be creating fine Eclect...
This client is committed to recruiting, developing and retaining extraordinary people to provide excellent service and exceptional food. Our people are passionate, motivated, and energetic and team orientated individuals. An established, excellent reputation for bringing the fresh and vibrant tastes of real Mexican cuisine to discerning diners in a sophisticated atmosphere. Rated in the top 70 best restaurant out of 5737 in London by their gues...
Chef De Partie required for this British restaurant in North London Chef De Partie £21,000 per annum Modern British Cuisine North London The Head Chef of this popular Central London establishment is seeking a skilled and talented Chef De Partie to pass on his skills and knowledge to. Only the finest, carefully sourced ingredients are used to create fine modern British Cuisine to the high...
Barista, Cafe Contract Catering Maternity Cover, London. Monday to Friday, 40 hour week We are looking for a Deli Bar Barista / Cafe / Grab n go supervisor ideally has strong Supervisor skills and a hand's on approach. You will be responsible for the Deli Bar / Grab n Go / Coffee area for a busy environment Do you have enthusiasm, drive and passion to develop this site? Do you have a hands-on approach? The ability to trai...
Demi Chef De Partie required for this world famous club and fine dining restaurant in the heart of London The Head Chef of this esteemed establishment comes from a strong Michelin background and is looking for a driven and enthusiastic Demi Chef De Partie to develop into a strong Chef De Partie. Classical training combined with modern techniques results stunning refined cuisine. Only the strongest candidates with proven fine dining ...
Deputy Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £24k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and no...
Chef De Partie required for this fine dining London restaurant Chef De Partie £21,000 per annum Modern British Cuisine Central London Rosette restaurant This stunning British restaurant that has an emphasis on serving fresh Seafood is looking for a strong Chef De Partie. You will be creating Modern British Cuisine using fresh sustainable fish and crustaceans that has bee...
A brand new opening in London require a friendly and efficient Assistant Restaurant Manager to join the team at this brand new fine dining Japanese restaurant. Immediately striving for accolades they now need the winning team to do so. This is a fantastic opportunity to be part of this exciting new venture. Offering a competitive salary. Assistant Restaurant Manager Features -Working in a be...
Chef De Partie needed for this contemporary Michelin French restaurant Chef De Partie Closed Sundays £22, 000 per annum Modern French Cuisine Michelin Star This fine dining restaurant with 3 AA Rosettes and a Michelin Star is seeking a talented Chef De Partie to join its stable brigade. You will be creating the finest Modern French Cuisine using a blend of classical and innovat...
Four Seasons Hotel London at Park Lane are seeking Room Attendants Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s '100 Best Companies to Work For’ every year since 1998…come and find out why With 86 hotels in 36 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons cul...
Four Seasons Hotel London at Park Lane are seeking a Valet Attendant Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s '100 Best Companies to Work For’ every year since 1998…come and find out why With 86 hotels in 36 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is ...
Chef de Partie required for 2 AA Rosette awarded contemporary Japanese restaurant in London. A fantastic opportunity to work under a well known and highly commended Executive Head Chef. Working under the dynamic instruction of this award winning chef you will be part of a highly skilled team producing magical dishes from seasonal Japanese and European ingredients. Sous Chef Features -The cha...
Job Description An experienced and very passionate Head Bartender is required for a Luxury 4 Hotel in Central London. As a senior member of the food and beverage team, you will be providing an outstanding level of service consistently with charm and charisma. Due to the repeat custom, it is important that you can build rapport with the clientele so that they feel comfortable and welcome from the moment they e...
Monday to Friday - Thames Ditton , Kingston - Chef Manager Team of 4 - 7am to 4pm Salary in the region of £26-27k per annum. My client is fantastic contract caterer that serves the highest quality food possible and is now seeking a very talented chef manager. The role involves all preparing and cooking of food including a limited quantit...
From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is cru...
Job Description Job Purpose To be responsible for managing the service in accordance with the agreed service level agreement Responsibilities 1. to deliver the contracted services in accordance with the agreed service level agreement 2. to implement best practice standards in areas such as trading standards/merchandising/stock rotation 3. to ensure that loss ...
KITCHEN PORTER- Streatham £6.20 per hour (2.25 hours per week), Monday to Friday, 11am-3.30pm Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style. Working usually...
Our client in Surbiton has a vacancy for a Chef de Partie for a small hotel/ restaurant. Yoiu will need to have experience of providing a wide variety of high quality food in a commercial/ restaurant setting. You will need to be able to fit into a team situation, have relevant experience and live within a short commute of Surbiton. The client is paying a salary of £18000 basic + £1000 bonus. ...
Position Description We are looking for a Night Duty Mannager at YHA Thameside. This key position will support front of house, maintaining excellent customer service, and maximising sales opportunities where possible and be responsible for the safety and comfort of our guests throughout the night. Required Experience We are looking for an individual with a proven ability of delivering excellent service....
CORPORATE SALES MANAGER - LEADING SERVICED APARTMENT GROUP 'TOP 100 EMPLOYERS IN THE UK’ - The Sunday Times The Company Our client, a 'Sunday Times Best Companies to Work For’ Group, is an established, international, dynamic, progressive, company providing serviced apartment accommodation to the leisure and corporate market. Due to their continued success, and exceptional growth strategy, this...
