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Hospitality & Catering jobs in Coventry

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We’re currently recruiting for an experienced Sous Chef/Head Chef who is seeking swift progression within the branded sector in Warwickshire. The style of cuisine is Pan Asian, however there is no necessity that you will have cooked this type of food before. What is vitally important is that you have an excellent work ethic, a desire to join an expanding company where new opportunities to progress your career will be constantly available to...
We are looking for a Junior Sous or Senior CDP for a prestigious, high quality gastro pub / restaurant close to Leamington Spa, Warwickshire.  Serving the best, seasonal, modern British food, they are know for all the right reasons and are included within prestigious national restaurant guides.  Everything they do is made on site and they use only the best, local suppliers.  Offering a salary of £16,0...
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Assistant Manager Summary Have you got what it takes to be successful in a business that is going places, an exciting business that is changing and progressing at pace? We deliver customer service which goes above and beyond our customer’s expectations.  We love spending time with our customers and are always delighted to see them, we make them feel lo...
BCR 1331 SF Have you finished University for the summer and are now looking for temporary employment? If so Bell Cornwall would like to hear from you Bell Cornwall recruit on both a permanent and temporary basis and are always keen to hear from dynamic graduates Our Coventry based client is currently seeking a dynamic graduate who is available immediately and has experience within a Front of House/Reception...
Area : Kenilworth Property Description : 4 - 80 Bedroom Quality Hotel / Conference & Training Centre Position : Chef De Partie / Award winning Brigade of 8 Salary = 17k Fantastic company benefits Straight Shifts (44 hours per week) Pension + Health Cover (Contributory) after qualifying period Christmas Shut Down - take a break Award...
My client is looking for a Head Chef to run their kitchen in a 3 star 1 rosette complex. You will be responsible for costing, menu planning, liaising with suppliers and general running of the kitchen. You will also be responsible for your staff in terms of rota planning and training and development.  You may be an experienced Sous Chef looking to progress to your first Head Chef role or a Head Chef lookin...
My client, a high end Gastro Pub in Warwick, is looking for a new restaurant Manager to join their team. You will have experience within a similar environment and be a "hands on" manager.  The restaurant will do around 600 covers per week so you will be organised and energetic.  You will be in charge of 5 junior members of the team so you will be responsible for training and team development. If you think t...
front of house team member - wagamama - leamington spa since our first restaurant opened its doors in 1992, we have grown throughout the uk and around the world, with more exciting, new restaurants to come in 2012. wherever you find us, wagamama are committed to making sure that all our customers discover our unique experience: positive living + positive eating all of our success is down to having the right people...
The foremost fine dining restaurant in Leamington Spa is looking for an exceptional Sous Chef to support the head chef in their newly moved and refurbished restaurant. The kitchen is brand new and is full of all of the equipment you would expect while working at this level: All induction hobs, Rational ovens, Thermomixs and vacumn packers The Chef/ Owner is ex Mallory Court, Nico Ladenis and Jun Tanaka, so is used to working at...
Are you passionate about customer service? Do you have management experience within a hospitality, leisure or retail environment? Do you want to develop your management career within a successful company? Interested in being part of our exciting future? The Company: Rooted in local communities, our client's many regulars love the fantastic service, the thrills and the social atmosphere of their sites. W...
My Client, a luxury hotel and spa based near Leamington Spa is looking for a Commis Chef to join their brigade. You will work under an award winning Head Chef who will train and develop your career. Working on all sections of the kitchen you will be responsible for food preparation, health and safety, plating up and will adhere to all basic hygiene rules. The ideal candidate will have completed their NVQ Level 2/3 with...
My client is looking for a talented Chef de Partie to commence employment asap. You will be working in a stunning 4 star hotel and spa where the restaurant has been awarded with one rosette. They are looking to gain a further one or two rosettes this year so you will play an integral part in helping them achieve this. Working within a brigade of 10 you will be a real team player and be able to coach and develop junior members of...
Another exceptional vacancy from Kitchen Management Connections, Get better connected with us.   Sous Chef - Solihull What's in it for you? £20-25,000 basic salary with tips ranging from 350 weekly cash and 30-40 on Credit cards weekly Where is the vacancy? Restaurant group in Sutton Coldfield that from opening has built a sales turnover £50,000 net of Vat of which £25,000 are food sale...
We are looking for a Junior Sous or Senior CDP for a prestigious, high quality gastro pub / restaurant close to Leamington Spa, Warwickshire.  Serving the best, seasonal, modern British food, they are know for all the right reasons and are included within prestigious national restaurant guides.  Everything they do is made on site and they use only the best, local suppliers.  Offering a salary of £16,0...
We are looking for a Junior Sous or Senior CDP for a prestigious, high quality gastro pub / restaurant close to Leamington Spa, Warwickshire.  Serving the best, seasonal, modern British food, they are know for all the right reasons and are included within prestigious national restaurant guides.  Everything they do is made on site and they use only the best, local suppliers.  Offering a salary of &#16...
To be responsible for the organisation of all catering services, preparation of meals, to participate where appropriate with clients for independent living to a high standard and ensuring economical use of all resources. Candidate Profile 1. Relevant Qualification 2. Knowledge of menu planning. 3. Excellent knowledge of nutrition and food hygiene. 4. Experience of supervising others in a catering environment.<br...
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