•Demi Chef De Partie •3AA Rosette •£16,000 + benefits •Live in available •Berkshire The successful Demi Chef De Partie should have a solid background in a 5 star hotel establishment with experience in working within a 3AA rosette level. You will be an existing Demi Chef De Partie who is eager and ambitious and passionate about working with fresh ingredients. As Demi Chef De Partie, you should be capable...
This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an enthusiastic and talented Commis Chef to join its brigade. You will be creating fine Eclectic cuisine using only carefully sourced produce and there will be a strong emphasis on using only the finest cuts of meat in all the dishes. You must have at least 1 years’ experience within a high standard fine dining environment, preferably of 1 AA Rosett...
COMMIS CHEF GLOUCESTERSHIRE- 2AA ROSETTE- COTSWOLDS (LIVE IN) Commis Chef Gloucestershire- Based in the heart of the Cotswolds you will find many wonderful hotels in picturesque locations, one of which is my client who are based in Bourton on the Water in Gloucestershire. We are currently looking to recruit for the business a Commis Chef to help drive this 4 Gloucestershire hotel & restaurant forward. Wit...
Our Client is a High End Canape Producer and is now seeking Graduate/Apprentice Chefs to join his team of chefs. Ideally you are currently or will have graduated previously from a full time Catering/Cooking Course and will be looking for either a summer placement or your first permanent role. This is an exciting opportunity to work for a high end caterer with the opportunity to secure a fulltime role. ...
Chef/Kitchen Assistant We need a Chef/Kitchen Assistant to work for a privately owned Hotel/Pub in the idyllic Dartmoor National Park. You will be working as a 2nd to the Head Chef to cover shifts within the hotel/pub which has a bar and restaurant menu. Food is served all day from 10.30am to 9pm and the menu includes snacks, main meals and specialist cream teas. You will be expected to cover the kitchen duties in the absence of the Head C...
Organisation Description Our client is a 3 Hotel with a splendid choice of a Restaurant & Brasserie. Both of which feature locally sourced produce, and base their menus accordingly around the seasons. This is an exciting opportunity to work within a Hotel in Bournemouth. You will be working within a brigade of 6-8 chefs, serving breakfast, lunch and dinner for between 60-200 covers, which is dependan...
COMMIS CHEF-BICESTER-OXFORDSHIRE We are currently looking for a Commis Chef to join the team at this hotel & spa operation just outside the town centre of Bicester in North Oxfordshire. The hotel boastsa variety of leisure facilities as well as a 18 hole golf course. We are looking for a Commis Chef in Oxfordshire to assist the Head Chef with lunch and dinner service, making sandwiches, starters a...
COMMIS CHEF- MARLOW- BUCKINGHAMSHIRE Commis Chef wanted Buckinghamshire to complete the brigade at this 4 hotel & spa based just outside the town centre of Marlow. Working under a fantastic Exec Chef you will play a vital role in this Buckinghamshire kitchen. As Commis Chef Buckingahsmhire you will work in a team of 12 supporting all the senio...
Commis Chef Nr Hastings Ref: 1365769 £12,800 + gratuities 40 - 48 hours per week over 5 days including weekends. Hotel and Rosette standard Restaurant is looking for a Commis Chef with good communication skills and relevant experience of working in either a Hotel or Restaurant or someone whom is looking to start their career having gained suitable education in Catering. The Brigade work hard with passion ...
Commis chef Chelmsford up to £14,000 + Tips A fantastic opportunity has arisen for a Commis Chef at this well-known and popular restaurant near Chelmsford This award winning...
Our busy client on the outskirts of Cirencester are looking for a Commis Chef to join their kitchen team and aid with day-to-day food prep, Health & Safety and catering department guidelines. Daily duties to include: - Preparing dishes or foodstuffs for service in the on-site restaurant - Liaising with senior Chefs re: required dishes or foodstuffs - Ensuring designated areas are clean at all times, as per company g...
0 Hour Contract based on 35 Hours From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Our Company vision is Great People, Great Service, Great Re...
We are currently recruiting for a hotel with an award winning restaurant in York. The hotel uses all fresh food and cooks to a high standard offering an ala carte menu and daily specials. The role As the only chef on site you will work to push the service forward and ensure a successful dining service. This role will include all the normal chef duties from preparation to sending plates out. Experience: <br...
Working in a rural location in Cambridgeshire, you will be assisting the Head Chef to prepare lunches and cater for large functions, keep the kitchen clean and assist with the ordering of stock. This is an ideal role for someone looking for a career in catering. The ideal candidate will have some experience working in a kitchen. This is a full time role working 5 days out of 7. ...
Commis Chef Bishops Stortford &...
Our client is looking to recruit a Commis-Chef to join their loyal and experienced team of seven. Role involves assisting with various duties in the Kitchen and assisting team members and other colleagues. 42.5 hours per week 5 days over 7 shifts, days and evenings. First Recruitment Services is acting as an employment agency for this vacancy. ...
Berkeley Scott are now recruiting for enthusiastic & hardworking Hotel & Event commis for many temporary positions around London if you have : A passion for food A basic food and hygiene Some working experiance Nvq or Baisic food Hygiene Are looking for a good permanent job with good prospects or just some temp work to keep you tied over... Send your cv tod...
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Date: 5 days ago
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Dorking, Surrey
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£15,500 - £16,500 per annum
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5 applications
About the role Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It’s how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. Here you’ll have great produce at your fingertips, from fresh herbs to locally-reared beef. Making the most of this wonderful bounty, you’ll create deliciously tasting and beautifully presented ho...
From nachos on the North Sea to a hotpot in a hospital, from canapés atCowesto lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucia...
Job title: Demi Chef de Partie Salary: Up to 14,000 GBP Location: St Asaph, Denbighshire Type of contract: Permanent Workplace description: This family run 4 star AA hotel is located just a short stroll from the village of St Asaph and its beautiful cathedral in the attractive North Wales countryside. Nearby are a number of interesting historical sites, such as ...
An excellent opportunity for an enthusiastic Commis Chef looking for an opportunity to work under a former French Laundry Head Chef. A dedicated, passionate and ambitious individual to join this thriving team initially working on the bar menu creating exciting dishes such as fresh venison burgers. Occasionally helping out on larder and pastry sections in the main kitchen. Commis Chef Features <br ...
Commis Chef Bury St Edmunds £13,000 + Tips We are looking to recruit an ambitious and hungry Commis Chef for a beautiful 4 star Hotel 1AA Rosette restaurant located in Bury St Edmunds, Suffolk This is an ideal opportunity for a Commis Chef to take the next step in their career working alongside a brigade of 4 highly talented chefs. As Commis Chef you will have the opportunity to work with fr...
Our client is at the very top end of the market with regards to their industry and provides a service that is 1st class. If you are looking to work with one of the UK's leading employers apply today The purpose of this post is to: The Chef is responsible for the overall catering services and smooth running of the kitchen in the absence of the Dining Services Coordinator. <b...
line chef - wagamama - heathrow at wagamama we’re passionate about what we do we believe great service, food and overall wagamama experience is the key to our success, which has even resulted in a few awards along the way all of our success is down to having the right people working with us, and over the years we’ve become pretty good at choosing people who want to work hard, to make us the worlds favourite noodle restaurant...
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Date: 16 May
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Acton, London
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£6.50 - £7.00 per hour
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16 applications
Our client a busy contract caterer based in North Acton is looking for an experienced Commis Chef for a tempory assignment. Working in the main kitchen, handling a variety of tasks from chopping vegetables and fruit, cleaning and basic cooking. Staff must have previous experience working as a Commis Chef or similar role. Immediate starts; Working hours are 8.30 - 17.30 Mon -Fri ...
