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Hospitality & Catering jobs in Colne, Lancashire

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Head Chef - Branded Restaurant - Clitheroe

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Berkeley Scott jobs
Head Chef - Branded Restaurant - Clitheroe My client is a quality focused Restaurant Group who pride themselves not only on their food and service, but also in the development of their chefs. This is a great opportunity for an experienced Head Chef from a quality, branded restaurant background who would like to work with fresh, quality ingredients and develop their management and culinary skills. Job Description As Head ...

Shift Manager - Burger King

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Little Chef jobs
Shift Manager (Burger King) Skipton, North Yorkshire £6.30 per hour Benefits: 28 days holiday, staff discount scheme, career progression, meals on duty, company uniform Our Skipton Burger King restaurant is located within the Little Chef premises and is operated as a franchise restaurant. As one of the UK's biggest franchise operators we have 26 Burger King restaurants. I...

FRONT OF HOUSE - RESTAURANT MANAGER - CUSTOMER SERVICE GURU

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Discover Retail jobs
We are searching for a CUSTOMER SERVICE GURU …you will need a proven track record in Restaurant Supervision or Restaurant Management and a passion to continually develop your team and customer experience. The role is for a FRONT OF HOUSE Manager for a very successful business who are looking to add to its strong management team - we are searching for a self starter, professionable, energetic restaurateur to support...

Sous Chef

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posted by:
Perfect Recruitment
Sous chef for busy establishment in the heart of the Ribble Valley. We are looking for a Sous chef for a newly furbished restaurant which is currently very busy with destination visitors along with regular trade. They also cater for a regular wedding trade. The food is all fresh produce cooking to a rosette standard. We require a Sous chef who can manage and lead the team in the head chefs absence. As the Sous chef you will have similar experie...

Senior Sous Chef

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Donachie Ross Recruitment
Donachie Ross Recruitment are currently recruiting for a Senior Sous Chef for our client based in Skipton. Previous experience essential as is: City & Guilds 7061/2 and/ or NVQ level 3 Previous all-round experience in preparing fresh food. Good general education and literacy skills with regard to menu compilation. Intermediate Food Hygiene certificate Good knowledge of food hygiene legislation Thi...

Senior Sous Chef

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posted by:
Donachie Ross Recruitment
Donachie Ross Recruitment are currently recruiting for a Senior Sous Chef for our client, a hotel based in Skipton. Previous experience in a similar post essential. The ideal candidate will have: City and Guilds 061/2 and/ or NVQ level 3 Previous all-round experience in preparing fresh food. Good general education and literacy skills with regard to menu compilation. Intermediate Food Hygiene certificate<br...
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