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Date: 15 May
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Bexley, Kent
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£18,000 - £20,000 per annum
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31 applications
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
Job Description Hotel General Manager Boutique hotel in Switzerland New opening Excellent salary plus bonus & accommodation A unique opportunity has arisen within an international company who own a number of boutique hotels around the world. My client is looking for an experienced, strong Hotel General Manager who is prepared to relocate to Switzerland and take con...
•Sous Chef •2AA Rosette Restaurant •Live in available if needed •North West London •Upto £25,000 The ideal candidate should be an existing Sous Chef who as experienced in working in a 2/3AA Rosette kitchen. You will be an existing Sous chef with good understanding of flavour and a passion for fresh seasonal ingredients. You will have the ability to lead a team, adjure to health and safety procedures, run the ...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an enthusiastic and talented Commis Chef to join its brigade. You will be creating fine Eclectic cuisine using only carefully sourced produce and there will be a strong emphasis on using only the finest cuts of meat in all the dishes. You must have at least 1 years’ experience within a high standard fine dining environment, preferably of 1 AA Rosett...
Chef De Partie required for this new restaurant in central London Chef De Partie £23,000 - £24,000 per annum Eclectic Cuisine Fine Dining New Opening 7 shifts per week Central London This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an experienced Chef De Partie to join its brigade. You will be creating fine Eclect...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
The 5 star Metropolitan Hotel on Old Park Lane has a fantastic opportunity for a Back of House Supervisor from a hotel environment to join our team. Reporting into the Back of House Manager you will be working in a team of people with passion and style, delivering a professional service. The Back of House Supervisors primary objective will be to assist the BOH Manager with particular attention to the everyday running of the dep...
Job Description An experienced and very passionate Head Bartender is required for a Luxury 4 Hotel in Central London. As a senior member of the food and beverage team, you will be providing an outstanding level of service consistently with charm and charisma. Due to the repeat custom, it is important that you can build rapport with the clientele so that they feel comfortable and welcome from the moment they e...
Our Client is a High End Canape Producer and is now seeking Graduate/Apprentice Chefs to join his team of chefs. Ideally you are currently or will have graduated previously from a full time Catering/Cooking Course and will be looking for either a summer placement or your first permanent role. This is an exciting opportunity to work for a high end caterer with the opportunity to secure a fulltime role. ...
WORLD CENTRE MANAGER/ Lodge Manager-North/West London- £30k-£38k Job Description The Lodge offers hostel accommodation, conference facilities, international volunteering programmes and employment opportunities, and a wide range of event programmes. Responsible for:All staff (paid staff and volunteer staff) located at the Lodge. Main Purpose:The strategic and operational management of Lodge in a...
Our client is an affluent Japanese restaurant based in West London. They are currently seeking an experienced Japanese Chef with a min of 5 years experience. Ideal candidates will be fluent in Japanese. Interviews for suitable candidates will be held over the next few weeks. ...
Our client an affluent Authentic Japanese Restaurant based in West London are urgently seeking an experienced Sushi Chef with at least 4 years experience. The ideal candidate will have experience working hands on creating a variety of sushi dishes. This is an exciting opportunity working for a leading business. Immediate start for the right candidate. A Japanese speaker would be desirable but not essential.<...
As a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times. <p...
We are looking for a Sous Chef for our client based in Camden. Our Client is a 4 star hotel and looking for someone who has worked in a reputable hotel in the past and is willing to take the daily challenge. Some of the key skills required are as follows.Assists the Head Chef in meeting and exceeding the company Food GP budget Assists the Head Chef in ensuring all kitchen staff are trained on dish specification and h...
MOBILE CATERING ASSISTANT - £7.00 per hour (37.5 hours per week, with some weekends) Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style. Working usually Monday to Friday, around 37.5 hours per week, we ...
CORPORATE SALES MANAGER - LEADING SERVICED APARTMENT GROUP 'TOP 100 EMPLOYERS IN THE UK’ - The Sunday Times The Company Our client, a 'Sunday Times Best Companies to Work For’ Group, is an established, international, dynamic, progressive, company providing serviced apartment accommodation to the leisure and corporate market. Due to their continued success, and exceptional growth strategy, this...
Organisation Description Location: Based in London, but required to travel to visit apartments and meet with customers and suppliers as appropriate Main Duties: Whilst guests are staying in our apartments, you are their primary contact and must respond to their requests and queries. You are responsible for preparing apartments for their arrival and meeting them if necessary. This wi...
DELI COUNTER MANAGER - NEW OPENING PREMIUM FOOD DELI - NORTH LONDON Up to £25,000+ 20% Bonus We are looking for passionate and exceptional people with a background in food for a new Deli concept that will involve engaging and advising customers and showcasing the best of our client’s food. You will be working within a quality food hall in North London. This exciting food led retail concept will require tale...
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Date: 4 days ago
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Mill Hill, London
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£20,000 - £22,000 per annum, inc benefits
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32 applications
Job Description Bars / Operations Manager Mobile bars & events business Bar management experience essential Competitive salary plus negotiable bonus & expenses Full UK drivers licence required A unique opportunity has arisen for a Bars / Operations Manager within this well-known and successful ‘mobile bars’ and events organisation based in North West London....
Pastry Sous Chef required for this luxury hotel in Central London Pastry Sous Chef Up to £33,000 per annum plus great incentives Modern European Cuisine 5 Star Deluxe Hotel Award Winning Central London This multi award winning, 5 Star Deluxe Hotel is seeking a very talented Pastry Sous Chef to join its stable brigade. There is a fine dining restaurant for up to 80 cover...
Pastry Chef De Partie required for this fine dining restaurant located in central London Pastry Chef De Partie £22,000 per annum plus great benefits Modern European Cuisine 3 AA Rosette pushing for 1 Michelin Star Central London This very popular fine dining restaurant, which is pushing for its first Michelin Star, is seeking the talents of an experienced Pastry Chef De Partie ...
Have you ever considered a career as a Stock trader ot FX trader? We now have trainee stock job roles to help you on the way to a new career as a stock trader. Did you know private Foreign Exchange traders take home 100k to 2m per annum, with many traders starting with less than 10k in their trading accounts? Here are the key reasons why you should do it too: You only need a l...
Job Description General Manager Well-known, growing brand Excellent career progression Competitive salary plus 30% bonus & benefits Our client is a well-known London-based restaurant brand, that has seen unprecedented growth in recent. Specialising in fresh produce and with a number of ’own brand’ products, this is a superb opportunity to join a business with a plan f...
INTRODUCTION: This post is working within a top London private Hospital that delivers a 4/5 standard of cuisine to its patients, guests and medical professionals. The preparation and cooking of food for patients, patients’ guests and for staff. To achieve and maintain an efficient kitchen in regard to the high standards of production and hygiene expected by the hospital and its customers. DUTIES...
