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Hospitality & Catering jobs in City Of London

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  • Date: 15 May
  • Bexley, Kent
  • £18,000 - £20,000 per annum
  • 31 applications
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
•Sous Chef •2AA Rosette Restaurant •Live in available if needed •North West London •Upto £25,000 The ideal candidate should be an existing Sous Chef who as experienced in working in a 2/3AA Rosette kitchen. You will be an existing Sous chef with good understanding of flavour and a passion for fresh seasonal ingredients. You will have the ability to lead a team, adjure to health and safety procedures, run the ...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an enthusiastic and talented Commis Chef to join its brigade. You will be creating fine Eclectic cuisine using only carefully sourced produce and there will be a strong emphasis on using only the finest cuts of meat in all the dishes. You must have at least 1 years’ experience within a high standard fine dining environment, preferably of 1 AA Rosett...
Chef De Partie required for this new restaurant in central London Chef De Partie £23,000 - £24,000 per annum Eclectic Cuisine Fine Dining New Opening 7 shifts per week Central London This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an experienced Chef De Partie to join its brigade. You will be creating fine Eclect...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
The 5 star Metropolitan Hotel on Old Park Lane has a fantastic opportunity for a Back of House Supervisor from a hotel environment to join our team. Reporting into the Back of House Manager you will be working in a team of people with passion and style, delivering a professional service. The Back of House Supervisors primary objective will be to assist the BOH Manager with particular attention to the everyday running of the dep...
WORLD CENTRE MANAGER/ Lodge Manager-North/West London- £30k-£38k Job Description The Lodge offers hostel accommodation, conference facilities, international volunteering programmes and employment opportunities, and a wide range of event programmes. Responsible for:All staff (paid staff and volunteer staff) located at the Lodge. Main Purpose:The strategic and operational management of Lodge in a...
Our client is an affluent Japanese restaurant based in West London. They are currently seeking an experienced Japanese Chef with a min of 5 years experience. Ideal candidates will be fluent in Japanese. Interviews for suitable candidates will be held over the next few weeks. ...
As a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade.  In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times.  <p...
We are looking for a Sous Chef for our client based in Camden. Our Client is a 4 star hotel and looking for someone who has worked in a reputable hotel in the past and is willing to take the daily challenge. Some of the key skills required are as follows.Assists the Head Chef in meeting and exceeding the company Food GP budget  Assists the Head Chef in ensuring all kitchen staff are trained on dish specification and h...
MOBILE CATERING ASSISTANT - £7.00 per hour (37.5 hours per week, with some weekends) Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.  Working usually Monday to Friday, around 37.5 hours per week, we ...
CORPORATE SALES MANAGER - LEADING SERVICED APARTMENT GROUP 'TOP 100 EMPLOYERS IN THE UK’  - The Sunday Times The Company Our client, a 'Sunday Times Best Companies to Work For’ Group, is an established, international, dynamic, progressive, company providing serviced apartment accommodation to the leisure and corporate market. Due to their continued success, and exceptional growth strategy, this...
DELI COUNTER MANAGER - NEW OPENING PREMIUM FOOD DELI - NORTH LONDON Up to £25,000+ 20% Bonus We are looking for passionate and exceptional people with a background in food for a new Deli concept that will involve engaging and advising customers and showcasing the best of our client’s food. You will be working within a quality food hall in North London. This exciting food led retail concept will require tale...
Pastry Sous Chef required for this luxury hotel in Central London Pastry Sous Chef Up to £33,000 per annum plus great incentives Modern European Cuisine 5 Star Deluxe Hotel Award Winning Central London This multi award winning, 5 Star Deluxe Hotel is seeking a very talented Pastry Sous Chef to join its stable brigade. There is a fine dining restaurant for up to 80 cover...
Pastry Chef De Partie required for this fine dining restaurant located in central London Pastry Chef De Partie £22,000 per annum plus great benefits Modern European Cuisine 3 AA Rosette pushing for 1 Michelin Star Central London This very popular fine dining restaurant, which is pushing for its first Michelin Star, is seeking the talents of an experienced Pastry Chef De Partie ...
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INTRODUCTION: This post is working within a top London private Hospital that delivers a 4/5 standard of cuisine to its patients, guests and medical professionals. The preparation and cooking of food for patients, patients’ guests and for staff. To achieve and maintain an efficient kitchen in regard to the high standards of production and hygiene expected by the hospital and its customers. DUTIES...
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