Line Chef Ribble Pilot, Mariners Way, Docklands, Preston, PR2 2YN The Pub This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full...
Chef de Rang - Michelin Star Restaurant - Surrey - Live out Chef de Rang required for this highly acclaimed, Michelin Star restaurant in Surrey .The fine dining restaurant holds an abundance of awards for their commitment to achieving the highest standards of service and they are looking for a passionate Chef de rang to work within their highly acclaimed Michelin starred restaurant, you will have held a similar position in a high lev...
Giraffe Concepts encompasses three core restaurant brands across 50 sites in the UK. We’re growing taller every day, constantly changing our perspective. You can find our restaurants on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are now looking for an experienced Chef de Partie to join our giraffe team....
Job Title: Second Chef Location: Emergency Planning College, York Hours: Weekly rotating shifts of 6:30am - 14:30pm & 13:00pm - 21:00pm Serco is a FTSE 100 international service company that improves the quality and efficiency of essential services that matter to millions of people around the world. The work we do for national and local governments involves us in the most important areas of public service, including...
Do you have Fine Dining waiter experience? Are you passionate about food and providing the best service? Are you a friendly Chef De Rang with a can do attitude? Do you have an excellent presentation and command of the English language? If you say yes to these then we want to hear from you We are currently recruiting for Waiters/Chef De Rang for a fine dining restaurant in the Richmond area. We are l...
Line Chef Standing Stones, Penrhos Industrial Estate, Holyhead, LL65 2UQ The Pub This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table service and a T...
Second Chef Thatcher’s Needle, Diss, Norfolk Milestone Rotisserie With an extensive pub restaurant menu, as well as a fresh chicken rotisserie, this combined food led proposition is proving to be an increasingly popular format with a growing number of customers. With a focus on producing quality food, that’s as good as homemade, they offer a family friendly welcome and the mo...
Sessile Oaks, Pemberton Park, Llanelli, SA14 9WA Milestone Carvery This pub operates under our Milestone Carvery format offering a classic, seven day a week carvery operation. An extensive pub restaurant menu is also available catering for the mainstream market. With an emphasis on family friendly values, our main focus is on serving high quality, hearty food that tastes just as good as home made - just the...
Sessile Oaks, Pemberton Park, Llanelli, SA14 9WA Milestone Carvery This pub operates under our Milestone Carvery format offering a classic, seven day a week carvery operation. An extensive pub restaurant menu is also available catering for the mainstream market. With an emphasis on family friendly values, our main focus is on serving high quality, hearty food that tastes just as good as home made - just the...
Giraffe Concepts encompasses three core restaurant brands across 50 sites in the UK. We’re growing taller every day, constantly changing our perspective. You can find our restaurants on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are now looking for an experienced Chef de Partie to join our giraffe team. ...
Giraffe Concepts encompasses three core restaurant brands across 50 sites in the UK. We’re growing taller every day, constantly changing our perspective. You can find our restaurants on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We are now looking for an experienced Chef de Partie to join our giraffe team. ...
We are currently recruiting for a Commis Chef de Rang who can offer previous experience of working within a 4/5 Hotels, within a similar position either in silver service or Fine Dining. The successful candidate must be able to offer the ability to work on their own and have the confidence to control clients/guests orders and requests whilst meeting their high expectations required in a high end establishment. You will be expected t...
We are currently recruiting for a Chef de Rang who can offer previous experience of working within a 4/5 Hotels, within a similar position either in silver service or Fine Dining. The successful candidate must be able to offer the ability to work on their own and have the confidence to control clients/guests orders and requests whilst meeting their high expectations required in a high end establishment. You will be expected to prior...
7 jobs matching this search were posted in the last week
Line Chef Running Horse, Clipbush Lane, Fakenham, NR21 8SX The Pub This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table ...
Line Chef Sugar Mill, Milestone Road, Bourne, PE10 0ET The Pub This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table serv...
Line Chef Kings Arms, Derby Road, Hathern, Nr. Loughborough, LE12 5LD The Pub This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of ...
Our client is an award winning 2 Rosette Restaurant,based within a beautiful Hotel in Oxfordshire. The restaurant serves best of modern English cuisine and locally sourced ingredients. This is a great opportunity for an enthusiastic and ambitious Chef de Rang to join the existing kitchen team. This is a new position. The role will involve working circa 50 hours per week on a rota system. At the moment the shifts do include ...
Second Chef Honeystone, 10 Southend Road, Hunstanton, PE36 5AW The Pub This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of ...
JAMIE’S ITALIAN RICHMOND - TEAM CHEFS - COMPETITIVE RATE PER HOUR Are you a talented chef with a flair for creating high class dishes and wants to be part of Jamie Oliver’s new team as we open our stunning new restaurant in Richmond this summer? Informal, uncomplicated and inspired by the simplicity of the Italian trattoria, Jamie’s Italian Richmond will showcase what we do best. Our world-class pasta - made fresh...
You will act as a role model for all aspiring new chefs for Jamie Oliver. This is an amazing opportunity to learn all aspects of the kitchen and produce the highest quality dishes made with the freshest local ingredients. You will experience life as a chef in one of the busiest high volume kitchens in the country, working for the most respected chefs in the industry. RESPONSIBILITIES To ensure a clean and safe working en...
TEAM CHEFS - JAMIE'S ITALIAN, Gatwick Location: Gatwick ROLE You will act as a role model for all aspiring new chefs for Jamie Oliver. This is an amazing opportunity to learn all aspects of the kitchen and produce the highest quality dishes made with the freshest local ingredients. You will experience life as a chef in one of the busiest high volume kitchens in the country, working for the most respected chefs in the in...
Line Chef Stepping Stones, A52 Ashbourne, Carnation Way, Ashbourne, DE6 1AY Milestone Rotisserie This pub operates under our Milestone Rotisserie format which is proving to be increasingly popular with our customers. It offers an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throu...
Second Chef Guelder Rose, Southport. The Pub This pub operates under our Milestone Carvery format offering a classic, seven day a week carvery operation. An extensive pub restaurant menu is also available catering for the mainstream market. With an emphasis on family friendly values, our main focus is on serving high quality, hearty food that tastes just as good as homemade - just t...
Chef de Rang required for our prestigious client - a hotel in Surrey As Chef de Rang you will be responsible for ensuring the smooth running of a section within this premier restaurant Candidates require a stable track record for this opportunity of Chef de Rang which will include fine dining experience to rosette level preferred The role of Chef de Rang will require you to work as part of a team to provide e...
Line Chef Plas Coch, Plas Coch Road, Wrexham, LL11 2BW The Pub This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table serv...
