Working for a high-end, fine dining restaurant with a British menu consisting of locally sourced and seasonal dishes, you will oversee a section of the kitchen. Key Duties: • Preparing, cooking and presenting dishes within your specialty • Managing and training any Commis chefs working with you • Helping and Sous Chef and Head Chef to develop new dishes • Ensure you and your team has high standards of food h...
Chef de Partie Gastro Pub Braintree Up to 18K +Tips Fantastic opportunity to work in a great kitchen with a chance to build a reputation within this Gastro Pub. This exciting new Gastro Pub are looking for an experienced Chef de Partie to join their existing brigade of award winning chefs, producing quality dishes using only the freshest ingredients. The ideal Chef de Partie will have a fresh fo...
Job Description My client is :A Petite Hotel Originally built circa 16th century, classical Grade II listed Queen Anne's building. Looking for a Chef de Partie £18720 - £20800 per annum IMMEDIATE START Strong Chef de Partie / Demi Chef Experience Hotel Experience Live locally Own transport as the hotel is rural Able to work alone Able to run ...
This popular, award winning fine dining restaurant, which is located in luxury boutique hotel, is seeking the talents of an experienced Chef De Partie to join its stable brigade. You will be creating fine British cuisine using fresh, locally sourced, seasonal produce and the menus change regularly. You must have proven experience within a very high standard fine dining environment of 1/2 AA Rosette ratings. As a Chef de Partie you wi...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and formal gardens...
Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the preparation and service of all sections in the Kitchen. Duties and Responsibilities - Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. - Working in all areas of the kitchen depending on the daily needs of Head Chef Prepa...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham west midlands The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and ...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham west midlands The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and ...
Our client is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. based in Evesham west midlands. The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace, sumptuous private dining, state-of-the-art boardroom and meeting facilities, extensive grounds and ...
My client, an independent fine dining restaurant holding 2 AA rosettes, is looking for a Chef de Partie to join their dedicated and passionate team. This 62 seat, busy neighbourhood restaurant has a loyal clientele and is aiming for its 1st Michelin star. Serving modern European cuisine this is an excellent opportunity for an ambitious and talented Demi Chef de Partie or Chef de Partie to help achieve such status. As Che...
We urgently require chefs for multiple roles in Brighton and Hove. Our clients are award winning, well known, fresh food restaurants in Brighton and Hove seeking chefs from Commis to Chef de Partie level for an immediate start. Any previous cooking experience will be considered If you are looking for a chef role in Brighton then contact Harry at Artisan Recruitment Ltd today for more information and to arrange an interv...
Job Description We are currently looking to recruit some chefs to register with us and be available for regular temporary bookings. We deal with a lot of clients in the Bournemouth and Southampton area that have regular bookings that need filling. If you are looking for work and would be interested in working for us please send a copy of your CV to jemma.ferguson@reedglobal. Reed Speci...
Organisation Description Our client is a reputable 40 seat gastropub based in Launceston looking to take on an ambitious and talented chef who is willing to give 100% to this role. Job Description Main Duties / Responsibilities: - Daily preparation and cooking of food. - Baking breads each morning for the day. - Meat preparation. ...
165 jobs matching this search were posted in the last week
We are currently recruiting for various temporary Chef de Parties and Sous Chefs for work in Brighton and the surrounding areas in Hotels, Pubs and restaurants. It would be advantageous if candidates had experience in cooking to Rosette standard, fine dining or were used to dealing with fresh produce. The roles could include: Working in a busy kitchen within a team ...
Chef De Partie - Buckinghamshire - £18,000 (Including Service Charge) Our client is looking for a Chef De Partie to join their brigade in this 4 popular hotel group, the hotel has a busy conference and events department, and 2 rosette fine dining restaurant in beautiful surroundings. If you're looking for the next step in your career and committed to high standards, then this is the role where you can rea...
Chef de Partie 4 Star Hotel Sutton Coldfield £16.5k Our client is a busy 4 hotel that is recruiting a Chef with experience of fine dining. You will be working with the finest, freshest ingredients to produce food of the highest standard. The Hotel had a busy functions business so you will prepare dishes for weddings, events and parties as well as the restaurant which has been awarded 2AA rosettes. Job Description <...
We are looking for a Chef de Partie / Junior Sous Chef for a busy Gastro Pub based in Guildford. This is a popular destination Gastro Pub where all the food is prepared and cooked with quality fresh produce to a high standard. As the Chef de Partie / Junior Sous Chef you will be required to prepare and cook dishes from fresh ingredients to a high standard, complete ordering, stock control, adhere to Hygiene, Health and Safety r...
Our clients in the Horsham and Crawley area are seeking Chefs of all levels to join their teams. We have roles available right now in hotels, restaurants and pubs from Gastro to Multi-Rosette and Michelin Star level. We can offer you excellent on the job training, real opportunities for advancement within your team, competitive salaries and great incentives including bonuses, holiday, free golf, hotel and restaura...
Senior Chef de Partie 4 Hotel Cheltenham City Centre £18.5k Client Details Our client is a 4 Hotel in Cheltenham who are looking for a talented Senior Chef de Partie . As the Senior Chef de Partie you will work with fresh sourced ingredients and work under an experienced Head Chef. Job Description Working closely with the Head Chef you will prepare meals for the restaurant, conferences and b...
We are looking for a Demi Chef de Partie / Chef de Partie for an award winning 1 Rosette restaurant within a beautiful Hotel. As the Demi Chef de Partie / Chef de Partie you will be required to prepare and cook food to Rosette standard in this award winning fine dining restaurant. You will be required to work in all sections of the kitchen and manage each section producing high standard dishes. As the Demi Chef de P...
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The Role: Senior Chef De Partie / Junior Sous Chef Location: Dunbartonshire Package: £16-20,000 + Live In DOE Ellis Mack Recruitment is working with a luxury 5 star Hotel in Dunbartonshire a short drive from Glasgow. The Business; The property combines 5 Star luxury Hotel accommodation, 3 AA Rosette fine dining, brasserie style operation and conference & banqueting facilities.<b...
The Role: Sous Chef Location: Ayrshire Package: £20-25,000 + Live in & benefits (Negotiable depending on experience) Ellis Mack Recruitment is working with a luxury Hotel resort in Ayrshire The Business; This multi faceted operation combines luxury Hotel accommodation, fine dining facilities, a brasserie style operation and extensive conference & banqueting facilities. ...
The Role: Pastry Chef Location: Dunbarton (near Glasgow) Package: £16-20,000 + benefits (Negotiable depending on experience) Ellis Mack Recruitment is working with a luxury 5 star Hotel operation in Dunbartonshire near Glasgow The Business; This multi faceted operation combines luxury Hotel accommodation, fine dining facilities, a brasserie style operation and extensive conference &...
The Role: Chef De Partie / Senior Chef De Partie Location: Inverness area Package: £18-20,000 + Live in & benefits- (Negotiable depending on experience) Ellis Mack Recruitment is working with this award winning Hotel set in the most idyllic of locations. The Business; The Hotel combines luxury Hotel accomodation, a 3 AA Rosette restaurant + moderate conference & banqueti...
