Part Time Chef required for a property in Reigate, Surrey For this opportunity of Part Time Chef you will be working as part of a team providing meals for this property. Hours of work will be 09.00 hrs to 16.00 hours working 5 days over 7 on a rota basis which will include week-ends. Candidates need to have previous chef experience and a current Food Hygiene Certificate. Experience of meal planning and kitchen managem...
Monday to Friday - Thames Ditton , Kingston - Chef Manager Team of 4 - 7am to 4pm Salary in the region of £26-27k per annum. My client is fantastic contract caterer that serves the highest quality food possible and is now seeking a very talented chef manager. The role involves all preparing and cooking of food including a limited quantit...
Job Description Job Purpose To be responsible for managing the service in accordance with the agreed service level agreement Responsibilities 1. to deliver the contracted services in accordance with the agreed service level agreement 2. to implement best practice standards in areas such as trading standards/merchandising/stock rotation 3. to ensure that loss ...
KITCHEN PORTER- Streatham £6.20 per hour (2.25 hours per week), Monday to Friday, 11am-3.30pm Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style. Working usually...
Our client in Surbiton has a vacancy for a Chef de Partie for a small hotel/ restaurant. Yoiu will need to have experience of providing a wide variety of high quality food in a commercial/ restaurant setting. You will need to be able to fit into a team situation, have relevant experience and live within a short commute of Surbiton. The client is paying a salary of £18000 basic + £1000 bonus. ...
Chef De Partie-Tadworth-Contract Catering-£19,000-£21,000 Our Client one of the leading contract caterers requires a Chef De Partie to join their brigade, in this busy 1000 cover site. You will be responsible for looking after all sections ensuring your station is kept clean and tidy at all times. Your duties will include working in their live theatre style kitchen, preparing baguettes, salads etc for their ...
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Date: 4 days ago
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Chelsea, London
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£28,000 - £32,000 per annum
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14 applications
Job Description General Manager Well-known, growing brand Excellent career progression Competitive salary plus 30% bonus & benefits Our client is a well-know, London-based restaurant brand, that has seen unprecedented growth in recent. Specialising in fresh produce and with a number of ’own brand’ products, this is a superb opportunity to join a business with a plan for double-...
UREGENT EXCITING OPPORTUNITY WALTON GENERAL MANAGER REQUIRED, APPLY FOR THIS EXCITING NEW CHALLNGE My client is an exciting and expanding restaurant company that pride themselves with their fresh cuisine created by their highly skilled chefs that take complete pride and have a real passion for their food which is shared throughout the company. I am looking for a General Manager for thei...
Chef de partie, Popular Chelsea Restaurant, £21,000 p.a. 8 shifts 2 days off This 60 seater popular Chelsea Restaurant serving a mainly British seasonal menu needs an experienced chef de partie who has a good sense of humour and who is self motivated. You will need to have at least one year's previous experience of working as a CDP in a similar role. Additionally you will need to be able to work unsupervised a...
Floor Staff, Popular Chelsea Restaurant, up to £9 p/h Popular restaurant in Chelsea are seeking experienced and professional floor staff who can work well under pressure. Excellent communication skills are essential. This 60 cover restaurant is a modern British brasserie serving seasonal produce. Many of the restaurant's customers are locals who regularly visit the restaurant and so providing excellent c...
From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Unit Manager Taking every opportunity to enhance the customer experience, you’ll not only focus on...
Assistant General Manager Profile Bar An opportunity has arisen for an Assistant General Manager to be part of their recently expanded company, with sites and venues in some of the most idyllic areas in London This opportunity is extremely rare and is the chance to be part of an innovative company and progress your career to a whole new level The venue in London requires an experienced Assistant Genera...
Our client, based in Kingswood in Surrey, is looking for an experienced Head Chef to join their busy team. The successful candidate must have previous experience of running wedding functions. Good Knowledge of GP is essential, as is experience of ordering for general day to day menus and functions. The successful candidate will be responsible for monitoring stock levels and the day to day running of the kitchen. They ...
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Date: 5 days ago
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Epsom, Surrey
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£26,000 - £30,000 per annum
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2 applications
This is an excellent opportunity to join one of the leading names in the industry, who offer the very best in great food and service, in some of the most stunning locations in the UK. The Company: Our client operates one of the UK's leading collection of Gastro Pubs, set in stunning locations. They offer the very best in fresh food and casual service. We are looking for someone who is at the top of thei...
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Date: 5 days ago
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Croydon, Surrey
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£40,000 - £45,000 per annum
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4 applications
Operations Manager - £40,000 - £45,000 a year With a reputation for excellent service and fabulous food we always put our customers first and as one of our Operations Managers we expect you to want to do the same. By developing a great working relationship with clients, teams and customers alike you will be able to ensure the catering contracts you are responsible for are always growing in the right direction. ...
Executive Chef - Chartwells, Roehampton University, SW London. c23-25k Culinary expertise sits at the heart of who we are. As Head Chef, you’ll be expected to create inspired menus and delicious dishes using the finest of ingredients and the freshest of produce - sourced from within 50 miles of our kitchens. And, with five Michelin starred consultant chefs on board, expectations will be high. As will the standards of health,...
Job Summary; To undertake cleaning &/or kitchen assistant duties, involving the cleaning of the kitchen area, food preparation, the preparation of beverages and limited cooking tasks. Candidate Profile Able to use a range of cleaning equipment including basic electrical equipment & plant. Aware of basic safe working practices. Able to work without constant supervision to fulfil job ...
Job Description My client is currently searching for an experienced cleaner to take on the role of school cleaner in a school in Vauxhall, London. This role will consist of early hours (6am-9am), Monday to Friday. The client has also specified that the candidate must be Female. Reed Specialist Recruitment Limited is an employment agency and employment business ...
HRGO Recruitment introduce this great job opportunity for Sous Chef to work in busy restaurant environment based in Brentford. As a Sous Chef you will be responsible for preparing home baked meals from fresh ingredients, also there will be lots of corporate hospitality involved so you must be well organised and be passionate about your job. Candidate must have previous experience in the same role, food and hygiene c...
Locally renowned Gastro Pub is looking for an experienced Chef de Partie to join their young enthusiastic kitchen brigade of 6 - live in is available. 5 over 7 days with straight and split shifts - 140 seater restaurant. Gastro or Bistro experience would be an advantage. Fantastic opportunity to develop and progress. Car owner essential. ...
PERSONNEL SPECIFICATION SENIOR CHEF DE PARTIE KNOWLEDGE AND SKILLS:- Essential:- • Thorough knowledge of all sections of kitchen, including international cuisine. • Knowledge of volume production and ability to maintain the highest standards. • Thorough knowledge of continental /various international cuisines. • Ability to manage and motivate a large & diverse group of employees. • Excellent comm...
Sous Chef required for this prestigious fine dining restaurant located in London Sous Chef £32,000 per annum plus generous service charge and great benefits Eclectic Cuisine Fine Dining 8 shifts per week SW London This prestigious multi award winning restaurant is seeking an experienced Sous Chef to join its brigade. You will be joining a strong team of chefs. You will ...
Job Specification Experienced in producing high volume foods made from raw ingredients, working under strict deadlines Hospitality degree or equivalent Passion for cooking with the ability to produce innovative dishes for staff and visitors with diverse requirements Exceptional management, inter-personal and organisational skills Effective communication and planning skills Ability to motivate a team Ab...
Assistant Manager– F&B Retail Background-Kingston-£21000-£23000 My client is looking for an Assistant Manager with a F&B Retail background to support the Catering Manager to run a Café & a Restaurant in a venue in Kingston The right Assistant Manager must be passionate about service and know how to train and develop their team to deliver exceptional standards. We are looking for a strong candid...
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Date: 6 days ago
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Cobham, Surrey
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£20,000 per annum, pro-rata
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5 applications
Assistant Restaurant Manager / Conference & Banqueting Manager (temporary role) required for a prestigious hotel in Surrey For the role of Assistant Restaurant Manager / Conference & Banqueting Manager candidates require a background from within a fine dining (Rosetted) establishment - hotel or restaurant in addition to conference and banqueting supervisory operations experience. As Assistant Restaurant Manager / C...
