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Hospitality & Catering jobs in Blackburn

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CHEF MANAGER

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HR GO Recruitment jobs
This is a temporay position for approx three weeks working within the kitchens of a well established food production company based in accrington. Duties to include: To ensure that the service of all meals is to the standard laid down by the Company and meets the Client’s specification To obtain supplies and purchases from Company appointed suppliers To ensure that the control of raw materials and portions are to ...

Head Chef - Branded Restaurant - Clitheroe Just added

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Berkeley Scott jobs
Head Chef - Branded Restaurant - Clitheroe My client is a quality focused Restaurant Group who pride themselves not only on their food and service, but also in the development of their chefs. This is a great opportunity for an experienced Head Chef from a quality, branded restaurant background who would like to work with fresh, quality ingredients and develop their management and culinary skills. Job Description As Head ...

Sous Chef

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Perfect Recruitment
Sous chef for busy establishment in the heart of the Ribble Valley. We are looking for a Sous chef for a newly furbished restaurant which is currently very busy with destination visitors along with regular trade. They also cater for a regular wedding trade. The food is all fresh produce cooking to a rosette standard. We require a Sous chef who can manage and lead the team in the head chefs absence. As the Sous chef you will have similar experie...

Brasserie Supervisor

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posted by:
Sunrise Solutions Employment Services
Brasserie Supervisor- The Hotel  A Full Time opportunity has arisen for a Brasserie Supervisor based in The Hotel. This role, reporting to the Duty Manager, is designed to ensure that all Brasserie Operations are carried out to the highest standards and would suit a candidate keen to retain a hands-on role in a busy operation. The duties will include the following: Ensure the smooth operat...

Duty Manager

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posted by:
Sunrise Solutions Employment Services
Duty Manager- Business and Banqueting  An opportunity has arisen for a Duty Manager based in the Business and Banqueting Department. The position is full time: 5 days. The normal hours of work are 45 per week with full flexibility to cover evenings and weekends. This role, reporting to the Events Manager, is designed to ensure that all Front of House and Bar Operations are carried out to the highest standards and woul...
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