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Hospitality & Catering jobs in Bircham Newton

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Chef de Partie - Stunning Boutique Hotel

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This is a Simply Stunning Boutique Hotel located along the beautiful coast of North Norfolk, with a Fine Dining Restaurant, Bar and Events. We are looking to recruit a Chef de Partie with an excellent background for the hotel. Reporting to the Head Chef and Sous Chef, you will be responsible for the production of high quality food for the Fine Dining Restaurant, Lounge Bar, You will work on all sections of the kitchen and ...

Sous Chef - Norfolk

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Sous Chef - Award winning Luxury Boutique Hotel - Norfolk The Role: Sous Chef required for award winning luxury boutique hotel based along the coast of Norfolk. Sous Chef required to work along side a team of CDP’s, Senior Sous and Exec Chef. Sous Chef working within a busy fast kitchen and working with fresh local produce to a high standard. The Operation: Luxury bou...

Pastry CDP - Stunning Boutiqe Hotel - Live In

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This is a deluxe hotel that is perfectly situated along the North Norfolk Coast.The hotel offers both traditional and first class service to provide the guest with a once in a life time experience. As a Pastry Chef de Partie, you will be required to assist the Senior Chefs in the preparation of the highest quality of pastry and desserts ensuring that the highest standards are maintained at all times. You will be working in a brigade ...

Sous Chef - North Norfolk - EXCELLENT PACKAGE

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Beautiful restaurant based 5 miles from Burnham Market are looking to recruit an experienced Sous Chef for their busy Gastro pub. Reporting to the Head Chef your role will be to assist in creating the best quality food for a busy and luxurious gastro pub serving from 80-200 covers. You will also mentor and develop Chef de Parties and Commis’ to ensure they are performing to their best standards. The restaurant only uses the best sea...

Sous Chef

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SOUS CHEF - NORFOLK - GASTRO INN - £20 K - £25K - LIVE IN - SOUS CHEF Sous Chef required in this beautiful part of Norfolk for a rustic gastro inn serving regional fresh produce focussing on the best local suppliers. They are looking for a Sous Chef with fresh food background and someone who has the ability to produce high level cuisine for covers up to 80. The menu is a seasonal menu which...
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