•Sous Chef •2AA Rosette Restaurant •Live in available if needed •North West London •Upto £25,000 The ideal candidate should be an existing Sous Chef who as experienced in working in a 2/3AA Rosette kitchen. You will be an existing Sous chef with good understanding of flavour and a passion for fresh seasonal ingredients. You will have the ability to lead a team, adjure to health and safety procedures, run the ...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an enthusiastic and talented Commis Chef to join its brigade. You will be creating fine Eclectic cuisine using only carefully sourced produce and there will be a strong emphasis on using only the finest cuts of meat in all the dishes. You must have at least 1 years’ experience within a high standard fine dining environment, preferably of 1 AA Rosett...
Chef De Partie required for this new restaurant in central London Chef De Partie £23,000 - £24,000 per annum Eclectic Cuisine Fine Dining New Opening 7 shifts per week Central London This new relaxed, brasserie style dining restaurant, which is opening mid-summer, is seeking an experienced Chef De Partie to join its brigade. You will be creating fine Eclect...
This client is committed to recruiting, developing and retaining extraordinary people to provide excellent service and exceptional food. Our people are passionate, motivated, and energetic and team orientated individuals. An established, excellent reputation for bringing the fresh and vibrant tastes of real Mexican cuisine to discerning diners in a sophisticated atmosphere. Rated in the top 70 best restaurant out of 5737 in London by their gues...
Assistant Manager’s I NEED YOU………. Do you want to work for a big brand with excellent training and fantastic prospects……. Want to earn up to £20k………??? If this is you get in contact ASAP Do you want to work in a fast paced, demanding and diverse environment? It is also very challenging and exciting and...
Chef De Partie required for this British restaurant in North London Chef De Partie £21,000 per annum Modern British Cuisine North London The Head Chef of this popular Central London establishment is seeking a skilled and talented Chef De Partie to pass on his skills and knowledge to. Only the finest, carefully sourced ingredients are used to create fine modern British Cuisine to the high...
Barista, Cafe Contract Catering Maternity Cover, London. Monday to Friday, 40 hour week We are looking for a Deli Bar Barista / Cafe / Grab n go supervisor ideally has strong Supervisor skills and a hand's on approach. You will be responsible for the Deli Bar / Grab n Go / Coffee area for a busy environment Do you have enthusiasm, drive and passion to develop this site? Do you have a hands-on approach? The ability to trai...
Demi Chef De Partie required for this world famous club and fine dining restaurant in the heart of London The Head Chef of this esteemed establishment comes from a strong Michelin background and is looking for a driven and enthusiastic Demi Chef De Partie to develop into a strong Chef De Partie. Classical training combined with modern techniques results stunning refined cuisine. Only the strongest candidates with proven fine dining ...
Chef De Partie required for this fine dining London restaurant Chef De Partie £21,000 per annum Modern British Cuisine Central London Rosette restaurant This stunning British restaurant that has an emphasis on serving fresh Seafood is looking for a strong Chef De Partie. You will be creating Modern British Cuisine using fresh sustainable fish and crustaceans that has bee...
A brand new opening in London require a friendly and efficient Assistant Restaurant Manager to join the team at this brand new fine dining Japanese restaurant. Immediately striving for accolades they now need the winning team to do so. This is a fantastic opportunity to be part of this exciting new venture. Offering a competitive salary. Assistant Restaurant Manager Features -Working in a be...
Chef De Partie needed for this contemporary Michelin French restaurant Chef De Partie Closed Sundays £22, 000 per annum Modern French Cuisine Michelin Star This fine dining restaurant with 3 AA Rosettes and a Michelin Star is seeking a talented Chef De Partie to join its stable brigade. You will be creating the finest Modern French Cuisine using a blend of classical and innovat...
The 5 star Metropolitan Hotel on Old Park Lane has a fantastic opportunity for a Back of House Supervisor from a hotel environment to join our team. Reporting into the Back of House Manager you will be working in a team of people with passion and style, delivering a professional service. The Back of House Supervisors primary objective will be to assist the BOH Manager with particular attention to the everyday running of the dep...
Four Seasons Hotel London at Park Lane are seeking Room Attendants Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s '100 Best Companies to Work For’ every year since 1998…come and find out why With 86 hotels in 36 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons cul...
Four Seasons Hotel London at Park Lane are seeking a Valet Attendant Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s '100 Best Companies to Work For’ every year since 1998…come and find out why With 86 hotels in 36 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is ...
Chef de Partie required for 2 AA Rosette awarded contemporary Japanese restaurant in London. A fantastic opportunity to work under a well known and highly commended Executive Head Chef. Working under the dynamic instruction of this award winning chef you will be part of a highly skilled team producing magical dishes from seasonal Japanese and European ingredients. Sous Chef Features -The cha...
Job Description An experienced and very passionate Head Bartender is required for a Luxury 4 Hotel in Central London. As a senior member of the food and beverage team, you will be providing an outstanding level of service consistently with charm and charisma. Due to the repeat custom, it is important that you can build rapport with the clientele so that they feel comfortable and welcome from the moment they e...
Our Client is a High End Canape Producer and is now seeking Graduate/Apprentice Chefs to join his team of chefs. Ideally you are currently or will have graduated previously from a full time Catering/Cooking Course and will be looking for either a summer placement or your first permanent role. This is an exciting opportunity to work for a high end caterer with the opportunity to secure a fulltime role. ...
From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Our Company vision is Great People, Great Service, Great Results and we believe your contribution is cru...
WORLD CENTRE MANAGER/ Lodge Manager-North/West London- £30k-£38k Job Description The Lodge offers hostel accommodation, conference facilities, international volunteering programmes and employment opportunities, and a wide range of event programmes. Responsible for:All staff (paid staff and volunteer staff) located at the Lodge. Main Purpose:The strategic and operational management of Lodge in a...
Our client is an affluent Japanese restaurant based in West London. They are currently seeking an experienced Japanese Chef with a min of 5 years experience. Ideal candidates will be fluent in Japanese. Interviews for suitable candidates will be held over the next few weeks. ...
Our client an affluent Authentic Japanese Restaurant based in West London are urgently seeking an experienced Sushi Chef with at least 4 years experience. The ideal candidate will have experience working hands on creating a variety of sushi dishes. This is an exciting opportunity working for a leading business. Immediate start for the right candidate. A Japanese speaker would be desirable but not essential.<...
As a Chef de Partie you will be responsible for organising kitchen operations and preparing and serving a range of dishes, whilst supervising junior members of the Kitchen Brigade. In the absence of the Head Chef and Sous Chef you will also be responsible for conducting shift briefings to ensure hotel activities and operational requirements are known . You will ensure brand standards are at the highest level at all times. <p...
We are looking for a Sous Chef for our client based in Camden. Our Client is a 4 star hotel and looking for someone who has worked in a reputable hotel in the past and is willing to take the daily challenge. Some of the key skills required are as follows.Assists the Head Chef in meeting and exceeding the company Food GP budget Assists the Head Chef in ensuring all kitchen staff are trained on dish specification and h...
MOBILE CATERING ASSISTANT - £7.00 per hour (37.5 hours per week, with some weekends) Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style. Working usually Monday to Friday, around 37.5 hours per week, we ...
