My client is looking for an enthusiastic, strong Chef de Partie who is willing to be part of a hard working team. You will work 40 hours per week 7am to 3pm, however this may change when large events are on. The pay goes from £8 to £10 per hour, depending on your experience. Initially you will be required for prep work, as well as work on other stations in the kitchen. this i...
Head Chef - Reading - 28 - 32k One of the UK`s most successful restaurant groups is expanding and is currently looking for an energetic pro-active Head Chef to join their growing business. Using fresh, regional ingredients the restaurants have gained a real name for themselves for quality with in the UK food market. This a very dynamic bustling kitchen environment, offering ongoing training...
Exciting General Manager position within a fast-paced, high volume organisation who are one of the most well-known businesses on the high street. The business prides themselves on delivering quality fresh food and excellent levels of customer service. They offer their managers both fantastic work / life balance and career progression. The Company: Our client is one of the UK's leading branded multiple...
What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for preparing and cooking quality food, this is the job for you. Our Chefs care passionately about the quality of our food. You’ll prepare, cook and present meals to specification. You’ll work as part of a tight-knit team in an...
Senior Chef de Partie Busy 3 Star Hotel Maidenhead 19K + Tips A Fantastic opportunity has arisen at our client based in Maidenhead, Berkshire for a Senior Chef de Partie to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Sous and Head Chef in serving fresh food in the hotel restaurant. The Role Reporting to the Head ...
Chef de Partie Fantastic 3AA Hotel Near Slough, Berkshire. £18k+tips Our client is recruiting a Chef de Partie for their fine dining Hotel restaurant near Slough. They are looking for Chef de Partie with experience of working with all fresh food to ideally a 1 or 2 Rosette standard. The Role Working on each section of the kitchen Supporting the Head Chef and Sous Chef in eac...
Commis Chef 2AA Rosette Brasserie Restaurant 14k + Live In - Ascot Our client is recruiting a Commis Chef for their 2AA Rosette awarded Brasserie located near Ascot. This is an opportunity for a Commis Chef to develop their career in an AA Rosette awarded Restaurant working for an established Head Chef you will gain valuable experience and training. Experience in a professional kitchen is an ...
Chef de Partie 2AA Rosette Brasserie 18k + LIVE IN - Ascot Our client based at this well renowned 2AA Rosette restuarant close to Ascot is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a fantastic property that has an excellent reputation for its food in a 2AA Rosette awarded fine dining restaurant. The Role Reporting to the Head Chef yo...
Exciting opportunity working for one of the UK's leading fresh food premium restaurants who are currently looking for a General Manager. We are looking for a driven Manager with a similar branded background within a leading restaurant who is looking for their next exciting challenge. The Company: Our client operates a number of premium fresh food restaurants in high contemporary venues within major urb...
Deputy Manager - French Brasserie - Reading About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of Reading. Offering fresh French food within traditional Parisian styled decor, they are a great company to be joining. Future plans are huge, therefore their is plenty of room for progression. ...
General Manager - New Opening French Brasserie - Windsor The Business........... This is an exciting and rare opportunity to join the most up and coming stylish restaurant group on the high street. With a growing portfolio of restaurants this group is very much on the up and taking the country by storm. Set in stylish, Parisian themed surroundings, this is a rustic and fresh restaurant concept successfully bringi...
Deputy Manager - French Brasserie - Windsor About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of Windsor Offering fresh French food within traditional Parisian styled decor, they are a great company to be joining. Future plans are huge, therefore their is plenty of room for progression. ...
Our client is looking for someone with a hospitality management/retail catering background (ideally branded) that has had experience in dealing with all aspects of training and development and cost control. You must be passionate about customer service and be very hands-on in your approach to business. In your role as Store Manager, you will be responsible for the efficient and effective running of your site with the willingness and ...
23 jobs matching this search were posted in the last week
SENIOR SOUS CHEF - BERKSHIRE - £26,000 + We are looking for an experienced Senior Sous Chef to join this team at a gorgeous 4 Hotel in Berkshire. This hotel pride s themselves on the quality of their food and the fresh, local produce that they use for all their dishes. The job will consist of working underneath a fantastic Head Chef assisting with the running of the team, training of staff and developing the men...
Demi Chef de Partie - Bray £17,000 My client is one of Heston Blumenthal's Michelin Standard Restaurants , they are an important gastronomic destination in the pretty village of Bray, in the heart of the Thames Valley. Only 20 mins by train to/from London (the village is visited by serious food lovers from all over the world) To match their reputation for food and service excellence, they also pride themselves on bein...
Our managers are dedicated to building and developing their teams and businesses, in order to achieve this we look for people with a 'can-do' attitude and a team approach. You will be responsible for all aspects of managing the Catering facilities at this white collar prestigious unit, restaurants, coffee shops, deli, retail and hospitality. Ambitious and commercially aware, with the presence and personality to influence the day-to-day busi...
We are currently looking for a cook to work at our Horton Office in Slough on a permanent basis. This position is working 37.5 hours per week Monday-Friday. As cook you will work in consultation with the Nursery Manager, be responsible for the preparation of weekly menu's, catering for all children, taking account of any special dietary requirements and maintain a high standard of cleanliness in the kitchen. Experience within a...
Wokingham Our managers build and develop their teams and businesses, so we need people with a 'can-do' attitude and a team approach. We currently have an exciting opportunity for a Facilities Manager to join and manage our team. You will be responsible for over seeing the smooth running of the Building, Security, Hospitality, Reception, Help Desk, Cleaning and hard facilities services throughout the sites. <st...
General Manager Wanted Italian Concept, all fresh and quality high street operation. A fantastic opportunity for a General Manager to lead a team, and champion a successful operation What we are looking for: A General Manager who thrives in a busy vibrant working environment Knowledge of Italian food and wine Excellent communication skills between both your team and customers Abl...
Working at Toby Carvery Want to join the friendly, fast-paced atmosphere of a famous great British carvery? Then the exciting vacancies with Toby Carvery will be right up your street Carvery food ‘Just as it should be’ Fanatical about food quality? Passionate about people? Serious about service? Then join our team and help provide a carvery experience that’s “Just as it should be”, wit...
Great opportunity to join one of the UK's leading contract catering and hospitality organisations in a high profile role with a wide span of autonomy, in a typically Monday to Friday working environment. The Company: My client is one of the UK's leading contract catering and hospitality specialists who have won a number of awards for service, innovation and quality. They operate across a multitude of se...
Head Chef £24,000-£26,000 Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with ...
What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for preparing and cooking quality food, this is the job for you. Our Kitchen Team Leaders care passionately about the quality of our food. You’ll prepare, cook and present meals to specification. You’ll work as part of a tight-...
Deputy Manager - French Brasserie - Windsor About the role... This is a great opportunity to join a growing restaurant group in the capacity of Deputy Manager. This is a big and busy site in the heart of Windsor Offering fresh French food within traditional Parisian styled decor, they are a great company to be joining. Future plans are huge, therefore their is plenty of room for progression. ...
What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for serving food and drinks and putting smiles on people's faces, this is the job for you. Our Bar and Waiting Staff ensure each and every one of our customers have a great service experience. You’ll be responsible for taking orders, s...
