- Date: 27 April
- Bangor, Gwynedd
- £16,000 - £18,000 per annum, negotiable
- 2 applications
From nachos on the North Sea to a hotpot in a hospital, from canapés at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day. As the world’s leading food services company, we’re always on the lookout for people who share our big appetite for success. Chef Manager Compass Group -Tesco Staff Catering . 16-18k Bangor Culinary expertise s...