Organisation Description One of the finest 4 star hotels in the area is looking for a Restaurant Manager with flair and personality to join the management team in this stunning property. This is the perfect venue for weddings, events and conferences and with a variety of first class accommodation and a luxury spa, the restaurant is one of the focal points within the business. Job Description</strong...
Organisation Description A four star modern hotel which maintains a coutry manor house feel combined with state of the art facilities. The hotel is part of a well reknowned and respected hotel group with properties across the UK and beyond. They need a new Head Chef with the drive and flair to maintain their reputation, and grow the business. Job Description The property has a va...
Reception Manager Description We are looking for an experienced Reception Manager to join our team at Macdonald Forest Hills Hotel, near Aberfoyle.First impressions really do say something about the hotel and thats what this role is all about. As the all-important first point of contact for customers youll need to add a friendly manner to your organisational prowess when dealing promptly and efficiently with...
Job Description Fantastic temporary opportunity for an experienced manager at a high profile site with an international and well respected contract catering company. This is a varied operation requiring hands-on management and a strong character. You will be responsible for a large team of staff with a diverse catering operation for a very busy and demanding unit. Consistently good customer service and ret...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. Duties include cooking all types of vegetarian and non-vegetarian tandoori dishes from the menu. Ensuring all items and ingredients are available for menu production and also supervision of the junior kitchen staff with providing of necessary training. You also have a duty to create new dishes and recommend to the Head Chef for added menu va...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. Duties includes preparation of Indian Curry, cooking, creating and developing all types of Indian Curry dishes from the menu using traditional techniques and ingredients and also recommending them for added menu variety. You will also be responsible for high levels of hygiene control and health and safety within the curry section, involved i...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. Duties include cooking all types of vegetarian and non-vegetarian tandoori dishes from the menu. Ensuring all items and ingredients are available for menu production and also supervision of the junior kitchen staff with providing of necessary training. You also have a duty to create new dishes and recommend to the Head Chef for added menu va...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. Duties includes preparation of Indian Curry, cooking, creating and developing all types of Indian Curry dishes from the menu using traditional techniques and ingredients and also recommending them for added menu variety. You will also be responsible for high levels of hygiene control and health and safety within the curry section, involved i...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. Duties include cooking all types of vegetarian and non-vegetarian tandoori dishes from the menu. Ensuring all items and ingredients are available for menu production and also supervision of the junior kitchen staff with providing of necessary training. You also have a duty to create new dishes and recommend to the Head Chef for added menu va...
This vacancy is being advertised on behalf of E2E linkers who are operating as an employment agency. Duties includes preparation of Indian Curry, cooking, creating and developing all types of Indian Curry dishes from the menu using traditional techniques and ingredients and also recommending them for added menu variety. You will also be responsible for high levels of hygiene control and health and safety within the curry section, involved ...
