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Hospitality & Catering jobs

 
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  • Director of Operations, International Hotel Group

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    • £70,000 - £80,000 per annum, negotiable
    • Cardiff
    • 16 September
    • 22 applications

    Our client is one of the most recognized names in the industry, offering travellers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of global travellers, they shape experiences in...

  • Operations Manager

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    • £45,000 - £50,000 per annum
    • Yorkshire and Humberside
    • 16 September
    • 7 applications

    The Company When we opened our first restaurant in 1965, we started a tradition of excellent food and delightful service. And we've been building on the success of this ethos ever since. It's an exciting time to join us and we're looking for people willing to go the extra mile to share in our journey...

  • Operations Manager

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    • £45,000 - £50,000 per annum
    • Yorkshire and Humberside
    • 4 days ago
    • 8 applications

    The Company When we opened our first restaurant in 1965, we started a tradition of excellent food and delightful service. And we've been building on the success of this ethos ever since. It's an exciting time to join us and we're looking for people willing to go the extra mile to share in our journey...

  • Demi Chef de Partie - Hotel - Kent

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    • £14,000 - £16,000 per annum
    • Tunbridge Wells
    • 11 September
    • 2 applications

    Demi Chef de Partie required for our prestigious client in Tunbridge Wells The ideal candidate for the role of Demi Chef de Partie will have had experience at a Rosette / fine dining level for this opportunity Candidates require a stable track record and experience of working to a 3 - 4 star level for...

  • Chef de Partie - Hotel - Kent

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    • £16,000 - £18,000 per annum
    • Tunbridge Wells
    • 11 September
    • 3 applications

    Chef de Partie required for our client - a property in Tunbridge Wells As Chef de Partie candidates require a good all round back ground to include restaurant service and experience of catering for numbers to include conference and banqueting. A fine dining - rosette background is also required for this...

  • Banqueting Chef - Hotel - Kent

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    • £23,000 - £25,000 per annum
    • Tunbridge Wells
    • 11 September
    • 3 applications

    Banqueting Chef required for a prestigious property based in the Tunbridge Wells area As Banqueting Chef candidates require a good all round back ground to include catering for numbers 300+. For this opportunity candidates need to have some experience from within a multi-rosette background. Good kitchen...

  • Pastry Chef - Hotel - Kent

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    • £24,000 - £25,000 per annum
    • Tunbridge Wells
    • 11 September
    • 2 applications

    Pastry Chef required for our prestigious client in Tunbridge Wells As Pastry Chef candidates require a rosette fine dining background for this opportunity. The Pastry Chef will be responsible for producing all breads, pastries and desserts for this property. You will be responsible for a small team...

  • Temp Sous Chef / Head Chef - Inn - Somerset

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    • Salary negotiable
    • Crewkerne
    • 11 September
    • 3 applications

    Temporary Sous Chef / Head Chef required for our client - a prestigious Inn located in the Somerset countryside As Sous Chef / Head Chef candidates require a fine dining background for this opportunity up to 2 rosette level We are looking for previous experience as a Sous Chef / Senior Sous to assist...

  • Chef de Partie - Hotel - Kent

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    • £18,000 per annum
    • Maidstone
    • 11 September
    • 7 applications

    Chef de Partie required for our client - a Hotel in the Maidstone countryside As Chef de Partie candidates require a good all round background to include restaurant service and experience of catering for numbers to include conference and banqueting As Chef de Partie you will be working 5 days over a...

  • Junior Chef - Hotel - West Sussex

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    • £12,000 - £14,000 per annum
    • Horsham
    • 11 September
    • 0 applications

    Junior Chef required for a hotel located near Horsham, West Sussex As Junior Chef candidates require a year's previous experience at a Commis level gained from within a fresh food environment either from a Gastro Pub or Hotel background is desirable As Junior Chef you will be working within a team....

  • Breakfast Chef - Hotel - West Sussex

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    • £16,000 per annum, pro-rata
    • Crawley
    • 11 September
    • 3 applications

    Breakfast Chef required for our client - a hotel located in the Crawley area set in the countryside Candidates require a Chef background for the opportunity of Breakfast Chef. You will be working the early shift and this will be working 5 days over 7 on a rota basis. As Breakfast Chef you will have...

  • Head Chef - Restaurant - Kent

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    • £30,000 - £35,000 per annum
    • Tenterden
    • 11 September
    • 2 applications

    Head Chef required for our client in the Tenterden area As Head Chef the ideal candidate for this role will have previous restaurant / brasserie / gastro pub style experience at a fine dining level. The role of Head Chef will require you to supervise, train, motivate, develop and lead your team within...

  • Chef de Partie / Junior Sous - Hotel - West Sussex

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    • £17,000 - £21,000 per annum
    • Storrington
    • 11 September
    • 1 applications

    Chef de Partie / Junior Sous Chef required for our client - a Hotel located close to Storrington As Chef de Partie / Junior Sous Chef ideally candidates require some experience at a Rosette / fine dining level as this property is looking to achieve 1 or 2 rosettes within the next 6 months. You will be...

  • Chef de Partie - Hotel - Cambridgeshire

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    • £18,000 - £22,000 per annum
    • Godmanchester
    • 11 September
    • 4 applications

    Chef de Partie or Senior Chef de Partie required for our prestigious client close to Godmanchester The ideal candidate for the role of Chef de Partie / Senior Chef de Partie will require a fine dining background for this opportunity. Working 5 days over a 7 day rota. As Chef de Partie / Senior Chef...

  • Breakfast Chef - Hotel - Kent

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    • £16,000 - £16,500 per annum
    • Maidstone
    • 11 September
    • 16 applications

    Breakfast Chef required for our client - a hotel located in Maidstone Candidates require a Chef background for the opportunity of Breakfast Chef. You will be supporting a Head Chef and you will be working the early shift and this will be working 5 days over 7 on a rota basis. As Breakfast Chef you will...

  • Sous Chef - Hotel - Folkestone

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    • £19,000 per annum
    • Folkestone
    • 11 September
    • 2 applications

    Sous Chef required for a property based in Folkestone, Kent As Sous Chef candidates require a good all round back ground to include catering for numbers to include conference and banqueting to 200+ and additionally for the restaurant As Sous Chef you will be supporting the Head Chef with responsibility...

  • Sous Chef - Hotel - Horsham

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    • £21,000 - £23,000 per annum
    • Horsham
    • 11 September
    • 3 applications

    Sous Chef required for a hotel located near Horsham, West Sussex As Sous Chef candidates require a good all round back ground to include restaurant service and experience of catering for numbers to include conference, banqueting and weddings to 120+. Experience of working within Gastro Pubs / Hotels...

  • Chef de Partie - Hotel - Maidstone

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    • £16,000 - £16,500 per annum
    • Maidstone
    • 11 September
    • 7 applications

    Chef de Partie required for our client - a Hotel in Maidstone As Chef de Partie candidates require a good all round back ground to include restaurant service and experience of catering for numbers to include conference and banqueting As Chef de Partie you will be working 5 days over a 7 day rota supporting...

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  • Sous Chef - Hotel - Kent

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    • £16,500 - £17,500 per annum
    • Folkestone
    • 11 September
    • 3 applications

    Sous Chef required for a property based in Folkestone As Sous Chef candidates require a good all round back ground to include catering for numbers to include conference and banqueting to 100+ and additionally for the restaurant As Sous Chef you will be supporting the Head Chef with responsibility for...

  • Chef de Partie - Hotel - West Sussex

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    • £16,000 per annum
    • Horsham
    • 11 September
    • 0 applications

    Chef de Partie required for a hotel located near Horsham, West Sussex As Chef de Partie candidates require previous experience at a Demi / Commis Chef level gained from within a fresh food environment either from a Gastro Pub or Hotel background is desirable As Chef de Partie you will be working within...

  • Head Chef - Hotel - West Sussex

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    • £28,000 - £32,000 per annum
    • East Grinstead
    • 11 September
    • 2 applications

    Head Chef required for our prestigious client - a Hotel located in the East Grinstead location As Head Chef candidates with experience gained up to 2 rosette level or similar is desirable. This opportunity is for a Brasserie style operation which is open from Breakfast through to Dinner service. As...

  • Senior Chef - Pub / Restaurant - East Sussex

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    • £20,000 - £25,000 per annum
    • Rye
    • 11 September
    • 0 applications

    Senior Chef required for our prestigious client a pub/restaurant in Rye As a Senior Chef candidates require a fine dining / gastro pub background for this opportunity The Senior Chef will be supporting the Head Chef and will be able to run a shift, working as part of the team catering for numbers up...

  • Restaurant Manager Independent Restaurant N/London 32K

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    • £25,000 - £32,000 per annum, negotiable, inc benefits, OTE
    • North London
    • 5 days ago
    • 10 applications

    Berkeley Scott Recruitment is proud to work alongside this very upmarket independently owned quality restaurant in the North London Areas. We are looking for an experienced Restaurant Manager who has worked in a similar high quality restaurant or branded restaurant chain along with experience with good...

  • Tandoori chef

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    • £24,000 - £26,000 per annum
    • London
    • 5 days ago
    • 69 applications

    Tandoori Chef required for our client in London. Our client is a fast growing upmarket Indian Cuisine. You must have experience working in a busy authentic Indian restaurant. Minimum 5 years experience in Tandoor. Good at making Naan, Roti Kebab etc. It's 5 days a week. Amazing opportunity for...

  • Deputy Steward

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    • Salary negotiable
    • Stockport
    • 11 September
    • 9 applications
    Posted by
    Poynton RBL

    Do you have a flair for people and have ideas on how to build an events program for a function facility, then this is the role for you. We are looking for a passionate and professional deputy steward for an opportunity at an evolving Legion club in Poynton. This role will give you the flexibility to...

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