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11

Head Chef jobs in Northampton

 
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  • Head Chef - Fresh Food Dining Pub - City Centre Location

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    • £25,000 - £30,000 per annum
    • Northampton
    • 14 August
    • 1 applications

    Our client is recruiting a Head Chef for their busy City Centre Pub serving all fresh food to a AA Rosette standard. This is an opportunity for a Head Chef to take the next step in their career in a popular and busy property. The Owner is looking for a strong leader and kitchen manager who can motivate...

  • Head Chef

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    • £28,000 - £33,000 per annum
    • Northampton
    • 29 July
    • 4 applications

    Working with Premium Country Pubs doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beautiful buildings and subtly designed interiors (often incorporating the pub's original features and log burning fires)...

  • HEAD CHEF - LEADING GASTRO PUB AND RESTAURANT

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    • £28,000 - £33,000 per annum
    • Northampton
    • 25 July
    • 2 applications

    Fantastic opportunity to join this award winning fresh food Gastro Pub. As the Head Chef for this high volume kitchen you will have complete autonomy to manage a brigade of highly trained chef's to deliver outstanding customer satisfaction. This role offers fantastic training and development and excellent...

  • Head Chef

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    • £24,000 - £29,000 per annum
    • Chapel Brampton
    • 16 July
    • 11 applications

    Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. ...

  • Sous Chef Towcester, Northamptonshire upto 22k

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    • £19,000 - £22,000 per annum, inc benefits
    • Towcester
    • 18 July
    • 3 applications

    Sous Chef Towcester, Northamptonshire upto 22k Great opportunity for a Sous Chef to join the friendly team at this country dining pub The Head Chef has been in the position for over a year now has has successfully built up regular and local custom. He uses the finest local and seasonal produce available...

  • Chef

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    • Salary negotiable
    • Wellingborough
    • 28 July
    • 8 applications

    Interaction Recruitment are pleased to be recruiting on behalf of clients based in the Wellingborough and Rushden area. These clients range from Hotels to Restaurants to Food Manufacturers and are all looking for Temporary and Permanent Chefs. If you are a Commis Chef, Chef De Partie, Sous Chef or Head...

  • Demi Chef de Partie

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    • £15,000 - £15,500 per annum
    • Whittlebury
    • 15 July
    • 2 applications

    MAIN OBJECTIVES & JOB ROLE: Supervise the day to day running of the allocated sections. Make sure relevant food is prepared to standard for all food and beverage outlets. Supervise the work of all Commis and Apprentice Chefs. Make sure & check that all mis-en-place is up to date & liase...

  • Commis Chef Kitchen / Pastry

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    • £14,500 per annum
    • Whittlebury
    • 15 July
    • 8 applications

    MAIN OBJECTIVES & JOB ROLE: Assist in all aspects of food preparation for the section. Carry out all tasks set by senior members of staff. Clean and prepare vegetables from raw. Clean and prepare fish, meat and poultry. Keep work surfaces and areas clean and tidy. Collect and put away...

  • Kitchen Manager

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    • £20,900 - £27,175 per annum
    • Riverside Business Park
    • 16 July
    • 13 applications

    Working at Harvester Friendly, family-focused food is what we’re all about. So if you love making kids smile as much as you like delicious, freshly-chargrilled food, look no further than our Harvester. Great food for all the family There’s always a happy family buzz about Harvester, and this friendly...

  • Chef de Partie

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    • £19,000 - £20,000 per annum, negotiable
    • Whittlebury
    • 15 July
    • 2 applications

    MAIN OBJECTIVES & JOB ROLE: Under the guidance and supervision of the Senior Chef and Sous Chefs to prepare food, supervise and take part in the day to day running of the section. Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen. ...

  • Demi Chef de Partie

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    • £14,000 - £16,000 per annum, negotiable
    • Towcester
    • 28 July
    • 6 applications
    Posted by
    Cooks Recruitment

    My client is a fantastic hotel looking for talented chefs to join the organisation. MAIN OBJECTIVES & JOB ROLE: Supervise the day to day running of the allocated sections. Make sure relevant food is prepared to standard for all food and beverage outlets. 1. Supervise the work of all Commis and...

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