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Head Chef jobs in Northampton

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  • Head Chef - Fresh Food Dining Pub - City Centre Location

    • £25,000 - £30,000 per annum
    • Northampton
    • 14 August
    • 2 applications

    Our client is recruiting a Head Chef for their busy City Centre Pub serving all fresh food to a AA Rosette standard. This is an opportunity for a Head Chef to take the next step in their career in a popular and busy property. The Owner is looking for a strong leader and kitchen manager who can motivate...

  • Head Chef

    • £28,000 - £33,000 per annum
    • Northampton
    • 29 July
    • 4 applications

    Working with Premium Country Pubs doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beautiful buildings and subtly designed interiors (often incorporating the pub's original features and log burning fires)...

  • Chef - Mon to Sat - 8am to 5pm - Temp to Perm

    • £8.05 per hour
    • Northampton
    • 22 August
    • 3 applications

    We have an exciting and dynamic role for a Cafe Chef - Working hours will be 5 days a week (Inc a Saturday) 8.00 - 17.00 This is a Temp to Perm opportunity the hourly wage will be £8.05ph then the Perm Salary £15,500pa This is a chance to work within a unique cafe in Northampton we are looking for a...

  • Casual Chef de Partie

    • £8.50 per hour
    • Northampton
    • 2 days ago
    • 13 applications

    Looking for Chef De Partie work? We can offer you temporary work tomorrow or ongoing regular work on a full or part time basis. At Resource Network we want to give you the chance to work at some of the most varied, iconic and exciting venues and events throughout Northampton We are currently recruiting...

  • Demi Chef de Partie

    • £14,000 - £16,000 per annum, negotiable
    • Towcester
    • 28 July
    • 7 applications
    Posted by
    Cooks Recruitment

    My client is a fantastic hotel looking for talented chefs to join the organisation. MAIN OBJECTIVES & JOB ROLE: Supervise the day to day running of the allocated sections. Make sure relevant food is prepared to standard for all food and beverage outlets. 1. Supervise the work of all Commis and...

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