Head Chef jobs in Leeds

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Executive Head Chef

Posted 6 days ago by 3R Consulting Ltd
Executive Head Chef - North West Yorkshire We are looking for a talented and driven Executive Head Chef to be part of the senior team for this Hotel in North Yorkshire Area. With this hotels reputation and location it is a fantastic opportunity for a Chef who wants the chance to join a well-respected...

Head Chef

Posted 2 days ago by Ovid Marks Recruitment Ltd. New
Ovid Mars Recruitment is delighted to be working on behalf of this client looking for a head chef. You will at least 3 years’ experience and be used to leading a team towards its goals within the kitchen. You will be in charge of a team of 12 staff and be able to motivate and guide in equal measure...

Head Chef role - Fantastic location and Venue - Up to 30k

Posted 21 January by Search Consultancy
I have a fantastic opportunity for a Head Chef or very strong Senior Sous, you will be looking after a day to day restaurant operation as well as the high quality events that happen on a weekly basis in this beautiful venue. A clear passion and understanding for fresh food is a must for my client, with...

Head Chef - FRESH FOOD - Leeds £35k bonus

Posted 8 January by Off to Work
What are we looking for? We are looking for an experienced Head Chef to hit the ground running and manage all aspects of the food for our client's newly opening business (2016). Our client is looking for someone with strong catering and hospitality experience, a head chef who is a real leader, who...

sous chef

Posted 6 January by Berkeley Scott

Sous Chef - Mercure Leeds Parkway

Posted 25 January by Jupiter Hotels Ltd
Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well...

Sous Chef Role - Country House Hotel - Basic up to 25k.

Posted 4 days ago by Search Consultancy
I`m recruiting for a Sous Chef for this high quality Manor House Hotel client in the Leeds areas. My client has rosette aspirations therefore is looking for Sous Chefs with previous rosette standards ideally, strong fresh food hotel background will be needed. We are looking for a Sous Chefs who can help...

Line Chef - NEW OPENING - £15,000k+ Excellent Benefits

Posted 18 January by Leisurejobs
We are looking for a Line Chef for a high profile new opening near Newbury. As the premium market leader my client has 86 clubs in the UK and 10 sites across Europe. They have over 450,000 members whose expectations and goals we strive to exceed through our 6000 employees. As Line Chef you play an essential...


Posted 15 January by Detail2Leisure
Kitchen Manager - Branded Pub and Restaurant - Job Summary Kitchen Manager required for this Friendly, Fast Pace Pub & Restaurant in Wakefield . You will be part of one of the biggest branded, Hospitality Companies in the UK as Kitchen Manager of the Hayling Island site, where you will be an...

sous chef

Posted 6 January by Berkeley Scott
SOUS CHEF - 4 STAR QUALITY HOTEL - LEEDS CITY CENTRE - CIRCA £24,000 FANTASTIC OPPORTUNITY, NOT TO BE MISSED. 4 HOTEL WITH FINE DINING RESTAURANT SALARY: £22K - £24K, GREAT WORKING HOURS, 40 HOUR WORKING WEEK. fantastic opportunity for a sous chef to join the team in this stunning city centre hotel. Berkeley...

chef de partie - New opening -amazing concept, focusing on local

Posted 10 December 2015 by HTE Recruitment
Chef de Partie required for a BRAND NEW OPENING in the York area. This is an exciting new concept unlike anything else in York. The Restaurant will be serving fresh food from local suppliers at a very high standard. This is a fantastic opportunity for a Chef de Partie. The role: As Chef de Partie...

Chef de Partie - Casual

Posted 30 December 2015 by Compass Group Featured
Compass Group UK and Ireland is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services in our clients' premises. The company operates across the core sectors of Business & Industry, Defence, Offshore & Remote Site, Healthcare...

Meal Co-Ordinator

Posted 4 January by 24/7 Recruitment
My client, a successful Clinical Trials company are looking to recruit a Meal Co-Ordinator to work in their canteen. Duties will include: Assist in the basic preparation of food and serving beverages to the standard trained and defined within the site specification and to the standard operating procedures...

Lead Chef - Health & Leisure Club - £22K - Exceptional Benefits

Posted 13 January by Chefsxpress Ltd
Lead Chef - Leading Luxury Health & Leisure Club Site - 17-19 K - 48 hours a week - Outstanding Benefits - Leeds Are you a dedicated chef, committed to providing fresh, beautifully presented food to the highest quality whilst training and nurturing the team around you to achieve the same standard?...

Assistant manager - Branded Restaurant - daytime hours £27k

Posted 10 December 2015 by HTE Recruitment
Assistant Manager required for a fantastic Branded Restaurant. Upto £27k, near skipton. This Assistant Manager will be a key member of the management team and helping to drive this Restaurant forward. This is a fantastic opportunity for an Assistant Manager who is looking to join a growing company....

Specialist Curry Chef

Posted 8 January by Mepco UK Limited Ending soon
Overview Our client who is a West Yorkshire based, modern and stylish restaurant, and serving contemporary (Indo-Pak) Sub-Continental cuisine is currently seeking an exceptionally talented Chef with specialist experience in the preparation and plate presentation of Indian curry dishes. Reporting directly...

Junior Sous Chef

Posted 5 days ago by JMQ Recruitment
To act as a Junior Sous Chef and provide a high standard of food production at all times. To report to the Head Chef and supervise all kitchen staff. DUTIES: To maintain a high standard of service at all times. To ensure that all Health and Safety legislation and guidelines are implemented, adhered...
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