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5

Head Chef jobs in Fife

 
  • Italian Head Chef - Scotland's most sort after destinations.

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    • £35,000 per annum
    • St. Andrews
    • Yesterday
    • 0 applications

    Our client has a opertunity for a Italian cuisine specilist to work in a fine dining restaurant in one of Scotland's most sort after destinations. This 2AA rosette restaurant serves traditional Italian cuisine with a morder twist. The restaurant is know for it's quality and standards along with it's...

  • Chef - Fife Hotel

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    • £17,000 - £19,000 per annum
    • Fife
    • 25 March
    • 5 applications

    Would you like to join one of Fife’s leading hotels, they are recruiting a Chef for their flagship property? The hotel is popular with business guests, local market and has multiple food and beverage outlets along with a busy banqueting/ wedding market. The Chef responsibilities include: Working...

  • Chef de partie new opening 18.5k salary

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    • £16,000 - £18,500 per annum
    • Fife
    • 4 April
    • 7 applications

    Location: Kingdom of Fife Operation: Restaurant with rooms - new opening June` Position: Chef de partie Salary: 18,500 Ellis Mack is currently looking to recruit a talented and ambitious Chef de partie to be an integral part of the opening of this new venture. Already with a very successful restaurant...

  • Tandoori Chef

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    • £17,000 - £21,000 per annum
    • Dunfermline
    • 25 March
    • 6 applications

    Our client specialising in authentic Nepalese and Indian Cuisine are now looking to hire an experience Tandoori Chef to joining their team. Job Purpose: Preparing and cooking a range of tandoori dishes as set out in the restaurant menu; assisting the Head Chef in the management and running of the...

  • Nepalese Chef

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    • £17,000 - £21,000 per annum
    • Dunfermline
    • 24 March
    • 1 applications

    Our client is now looking for a chef specialising in Nepalese Cuisine to join their exciting team. Job Purpose The candidate will be responsible for control and efficient running of Nepalese section, according to specified standards of the restaurant while adhering to company and statutory regulation...

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