An amazing opportunity has become available for an experienced and dynamic Operations Manager to join Jamie Oliver’s team at Jamie’s Italian as we continue to expand. Jamie’s Italian started with what Italians are most proud of - fantastic, rustic dishes, using recipes that have been tried, tested...
Employer: A beautiful privately owned and operated hotel with award winning restaurant. Job Description: The Junior Sous Chef / Senior Chef de Partie will report to the Head Chef and have a high degree of input into the way the pastry section is run. The role will involve preparing a wide range...
Employer: A high quality pub, bar and grill offering an excellent selection of locally sourced meats and produced served alongside an interesting wine and beer menu in a key St. Andrews location. Job Description: I am recruiting for a Junior Sous Chef / chef de Partie to join and lead the brigade...
- £18,000 - £22,000 per annum
- 12 November
- 2 applications
Our client in Cowdenbeath, needs a motivated & talented Curry chef who has the ability to manage Kitchen. Under the general guidance of the food and beverage Manager / Head Chef provides the highest food quality consistent with cost control and profitability margins of the restaurant kitchen to...