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9

Head Chef Hotel jobs in Wales

 
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  • Chef de Partie - Mid Wales - Michelin Trained Head Chef

    Shortlist
    • £16,000 - £20,000 per annum
    • Borth
    • 20 February
    • 0 applications

    Chef de Partie - Mid Wales - Michelin Trained Head Chef An exciting opportunity has arisen for a talented Chef de Partie to join this fantastic Hotel situated on a lovely sea front in Mid Wales offering fantastic coastal views. This classically designed British Hotel is currently being redesigned and...

  • Waiter or Waitress - Mid Wales - Fine Dining Restaurant

    Shortlist
    • £13,000 - £16,000 per annum
    • Borth
    • 20 February
    • 21 applications

    Waiter or Waitress - Mid Wales - Fine Dining Restaurant - Michelin Star Chef - An exciting opportunity has arisen for a Waiter or Waitress to join this fantastic Hotel situated on a lovely sea front in Mid Wales offering fantastic coastal views. This classically designed British Hotel is currently being...

  • Chef De Partie - Modern Fine Dining - 17k

    Shortlist
    • £17,000 - £18,000 per annum, negotiable, pro-rata, inc benefits, OTE
    • Cardiff
    • 27 January
    • 7 applications

    Chef de Partie | Modern British Cuisine Restaurant | Cardiff The Job Role Chef de Partie to work under a Michelin star trained Head Chef in a brigade of 6 From the one kitchen you will be producing exceptional quality food striving towards the Patron's vision Hands-on Chef de Partie to develop their...

  • Demi Chef De Partie- Cardiff

    Shortlist
    • £14,000 - £15,000 per annum
    • Cardiff
    • 28 January
    • 7 applications

    Solsbury Solutions are seeking to recruit a Demi Chef De Partie for a well established client in the CF postcode. Duties: To monitor stock movement and be responsible for ordering within your section To prepare and make simple food and to demonstrate and help to maintain a high level of service that...

  • Executive Head Chef : New Venue / Hospitality Cardiff

    Shortlist
    • £32,000 - £40,000 per annum
    • Cardiff
    • 11 February
    • 9 applications

    Executive Chef , Head Chef , Chef , Hospitality, Hotel, Cardiff, South Wales Executive Chef required for a new venue in Cardiff . Delivering 5 star + food this is first class organisation that underpins the next generation of hospitality candidates . A high level of initiative and the ability to lead...

  • SOUS CHEF - 4 STAR - MULTI ROSETTE/REST AND HOTEL - 24K DOE

    Shortlist
    • £18,000 - £24,000 per annum
    • Powys
    • 11 February
    • 1 application

    SOUS CHEF - 4 STAR - MULTI ROSETTE RESTAURANT AND HOTEL - MID WALES - UP TO £24,000 - ACCOMMODATION Sous chef required for outstanding country house hotel. My client is a fantastic award winning hotel comprising of 30+ rooms, a la carte restaurant, Spa and is a popular venue for weddings. The sous chef...

  • Chef de partie & sous chef - various positions south wales

    Shortlist
    • £17,000 - £25,000 per annum
    • Cardiff
    • 19 February
    • 6 applications

    Chef de partie, pastry chef & sous chef positions for various Hotels , Restaurants and Gastro Pubs across South Wales. Upto £25k salary and many with LIVE IN available. Work for some of the leading establishments in the area. Why not consider a Live In position, South wales is within driving distance...

  • Bank Hotel Services Assistant (Housekeeper)

    Shortlist
    • £5.00 - £6.50 per hour
    • Cardiff
    • 19 February
    • 25 applications

    Spire Healthcare is the second largest provider of private healthcare in the UK with 39 hospitals employing over 8,000 staff and treating 930,000 patients each year. Spire Healthcare offers treatment for private patients, funded by health insurance, those choosing to pay for themselves and NHS patients...

  • Indian Chef x 2 (1 Tandoor & 1 Curry)

    Ending soon
    Shortlist
    • £19,000 - £22,000 per annum
    • Penarth
    • 29 January
    • 3 applications

    Indian Chef x 2 ( 1 Curry 1 Tandoor) Our Client is an award winning fine dining restaurant. They have been awarded by Michelin, The Observer, Sunday Times, Tatler, the Good Food Guide and many more due to their innovative approach to Indian Cuisine Our Client is currently looking to recruit 2 Indian...

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