A corporate led hotel located in the Cardiff area is seeking an experienced Head Chef Role: The role of Head Chef is currently available at a corporate focused hotel that has a large conference and banqueting department which operates a regen system. The hotel also operates a Brasserie style restaurant...
We are recruiting for an exciting position of Head Chef for this well respected property in Cardiff. We are looking for a Head Chef who can lead by example, taking responsibility for the running of the kitchen from the quality Fresh Food Restaurant and Bar offer within the hotel to the C&B Operational...
Head Chef - North Wales - up to £38,000 per annum Temporary Live In available The Company This leading Country House Hotel and Spa, with AA Four Red Stars and a 3 rosette restaurant The hotel is situated on its own 220 acre estate and encompasses a 60 cover restaurant, 31 bedrooms and suites, meeting...
A Sous Chef role is currently available at an award winning hotel located in Powys Role: Working in a busy kitchen that serves the one AA Rosette restaurant at the hotel this role of Sous Chef will focus on serving the restaurant as the property only holds small functions. The hotel has a very busy...
A Pastry Sous Chef role has become available at a respected hotel located in Gwent Role: A busy, multi-outlet hotel with very high cooking standards is seeking a Pastry Sous Chef to work in the pastry team of five chefs reporting directly to the Head Pastry Chef. This is a high volume pastry department...
Chef de partie required for award winning country manor Hotel in picturesque Brecon. You will be supporting the head and sous chef in the running of kitchen and being a part of an enthusiastic, dedicated team. The food is sourced from local single suppliers` high quality ingredients, prepared using modern...
- £22,000 - £24,000 per annum
- 13 November
- 7 applications
Vira International Ltd
Our client a chain of popular branded restaurants are looking for 2 experienced Sous Chefs for their restuarant. Main Duties Includes: To assist the Head Chef in maintaining all food stock levels. To ensure that all orders placed are with nominated suppliers. To notify the Head Chef of requirements...