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Head Chef Hotel jobs in Wales

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  • Sous Chef, circa 22k

    • £22,000 per annum
    • Powys
    • 11 November
    • 0 applications

    Sous Chef required for this busy visitor attraction and conference and event venue. Salary circa 22k. Located in the heart of mid Wales this historic and cultural venue has a great reputation and following. The venue is a very popular residential events venues as well as being a great visitor attraction...

  • Sous Chef - Mercure Swansea Hotel

    • Competitive salary
    • Swansea
    • 2 November
    • 9 applications

    Sous Chef - Mercure Swansea Hotel Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of...

  • Chef de partie

    Ending soon
    • £9.50 - £10.50 per hour
    • Bridgend
    • 16 October
    • 16 applications

    Our client is looking for an enthusiastic CDP that is specialist in a la carte and event catering, wanted to work in this stunning Bridgend based hotel. You will already be a talented chef whom is an all rounder with rossette background in a similar hotel, additional training can be given to enhance...

  • Sous/Second Chef

    • £22,000 - £24,000 per annum
    • Aberaeron
    • 17 November
    • 0 applications

    Sous/Second Chef £22000 - £24000 per annum Permanent 35-40 hours, working 5 out of 7 days Aberaeron THE ROLE • Working directly under the supervision of the Head Chef, you will be responsible for various duties ensuring high quality food is prepared and served • Catering to large scale functions • Working...

  • Sous Chef

    • £18,000 - £20,000 per annum
    • Newtown
    • 10 November
    • 0 applications

    Sous Chef Permanent Position £18 - £20k Working 5 out of 7 days, split shifts Welshpool/Newtown area Permanent Position THE ROLE Working directly for the Head Chef you will be responsible for making and serving Starters, Mains & Desserts working without direct supervision for large scale functions...

  • Demi Chef de Partie

    • £15,800 - £16,300 per annum
    • Chepstow
    • 4 days ago
    • 0 applications

    Demi Chef de Parti (reports to Head Chef/Senior Sous Chef/Sous Chef) Job Summary To assist the Kitchen team in general is providing an effective service for all food outlets for external and internal customers who are dining in the hotel. Ensure safe working practices and ensure standards of food...

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