An Executive Head Chef role is now available at a hotel located in the Conwy region of North Wales Role: The General Manager of this four star hotel is recruiting for a 'hands on’ Executive Head Chef to take on the ownership of the busy kitchen operation at the property and lead the team of the chefs...
A Head Pastry Chef is required to join a large hotel located in Gwent Role: A Head Pastry Chef role is now available at a multi-outlet hotel where you will be responsible for the production of desserts for all outlets including a number of restaurants and the busy banqueting department. In the role...
Chef de Partie. Our client is recruiting a Chef de Partie for their country house hotel in Powys. They are looking for Chef de Partie who have experience of working to at 1-2AA Rosette standard. The Role Working on each section of the kitchen except pastry Supporting the Head Chef and Sous Chef in...
- Salary negotiable
- 27 August
- 5 applications
Experienced professional chef required for a quality 3 Star Hotel in South Wales. Duties will include assisting head chef, preparing and serving high quality meals from fresh produce for restaurant service. Applicants must have previous experience within a good Hotel or Restaurant operation and a passion...
Sous Chef - Bridgend Job description We are looking for a Sous Chef with experience of working to a high standard of cooking. An opportunity to step up to Rosette standard of food, working in a family run boutique hotel with a small and professional team. Must be able to cover all sections of the...
- £22,000 - £24,000 per annum
- 8 September
- 10 applications
Vira International Ltd
Our client, a new buffet restaurant serving multi-cuisine dishes is currently looking for a Restaurant Manager to join their team. Job Purpose: To ensure the restaurant operates efficiently and profitably. The candidate will be responsible for the business performance of the restaurant, as well as...