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14

Head Chef Hotel jobs in Wales

 
Email me jobs like these
  • Sous Chef

    Just Added
    Shortlist
    • £8.00 - £10.00 per hour
    • Caernarfon
    • Yesterday
    • 0 applications

    Sous Chef North Wales area Temporary vacancy £8-10 per hour We have a great opportunity for a Sous Chef to join an amazing Hotel within the North Wales area. Our client has an excellent reputation for high quality fresh produce and outstanding service. This fantastic opportunity for the Sous chef...

  • Head Chef Job

    Ending soon
    Shortlist
    • £10.00 per hour
    • Penmaenmawr
    • 5 June
    • 0 applications

    Supertemps have an exciting opportunity for a temporary, full time, skilled Head Chef near Penmaenmawr, North Wales to join a successful and vibrant Hotel and Restaurant based in a beautiful and idyllic setting overlooking the sea. You will be responsible for the day to day running of the kitchen, working...

  • Head Chef

    Shortlist
    • £20,000 - £28,000 per annum
    • Dolgellau
    • 5 June
    • 1 application

    Head Chef Hospitality & Catering Dolgellau Up to £28,000 (dep on exp) Temp-to-Perm Aspire Recruitment is recruiting for an experienced and energetic Head Chef. The position is required for a popular family-run pub; this position will be on a temp-to-perm basis which will extend permanently...

  • Junior Sous Chef - Weddings & Events - South Wales

    Ending soon
    Shortlist
    • £18,000 - £21,000 per annum
    • Cardiff
    • 21 May
    • 4 applications
    Posted by
    CSI

    Chef De Partie / Junior Sous Chef - Beautiful Wedding Venue - South Wales The Package Circa £18 -21k per annum Plus Benefits Great working hours The Company A beautiful, independent, luxury wedding and banqueting venue with rooms. The Role As CDP / Junior Sous Chef you will work alongside...

  • Senior Sous Chef and Chef de Partie

    Shortlist
    • £20,000 - £22,000 per annum, negotiable
    • Bangor
    • 30 May
    • 3 applications

    Tyn Rhos is a privately owned 19 bedroom Country House serving modern yet classical cuisine. We are currently looking for an experienced Senior Sous Chef and a Chef de Partie. Candidates must be ambitious, driven and passionate about serving excellent quality food. Applicants must be hard working, reliable...

  • General Kitchen Assistant

    Shortlist
    • £6.50 - £7.00 per hour
    • Newtown
    • 19 June
    • 13 applications

    General Kitchen Assistant Temporary position Working 5 out of 7 days, split shifts Welshpool/Newtown area £6.50 - £7.00 per hour THE ROLE Working under the supervision of the Head Chef you will be required to work in all areas of a busy kitchen, preparing to cater for large events and functions...

  • Chef de Partie

    Shortlist
    • £7.83 per hour
    • Welshpool
    • 29 May
    • 2 applications

    Chef de Partie £7.83 per hour Working 5 out of 7 days, split shifts Welshpool/Newtown area Contract Position Until October 2015 THE ROLE Working directly for the Head Chef you will be responsible for making and serving Starters, Mains & Desserts working without direct supervision for large scale...

  • SOUS CHEF - COAHING INN & HOTEL - MONMOUTHSHIRE - 22K DOE

    Shortlist
    • £20,000 - £22,000 per annum
    • Wales
    • 17 June
    • 0 applications

    SOUS CHEF FOR THIS CONTEMPORARY COACHING INN IN MONMOUTHSHIRE - £20,000 -£22,000 WITH A SALARY REVIEW AFTER 3 MONTHS- COMES WITH AN ALL EXPENSES PAID FLAT Job Description Sous Chef needed for this contemporary coaching inn with rooms in Monmouthshire. This relaxed hotel is looking for a very hands on...

  • SOUS CHEF - FAMILY OWNED HOTEL - MONMOUTHSHIRE - 22K DOE

    Shortlist
    • £20,000 - £22,000 per annum
    • Wales
    • 9 June
    • 0 applications

    SOUS CHEF FOR THIS FAMILY OWNED AND RUN HOTEL IN MONMOUTHSHIRE - £20,000 - £22,000 WITH A SALARY REVIEW AFTER 3 MONTHS- COMES WITH AN ALL EXPENSES PAID FLAT Job Description Sous Chef needed for this family owned and run rosetted hotel in Monmouthshire. This relaxed hotel are looking for a very hands on...

  • Sous Chef - Food led Country Inn - Vale of Glamorgan

    Shortlist
    • £20,000 - £23,000 per annum, inc benefits
    • Barry
    • 9 June
    • 1 application
    Posted by
    CSI

    Sous Chef - Food led Country Inn - Vale of Glamorgan The Package Circa £22,000 per annum +Tips Plus Benefits The Company Small, independent, high quality, family run Gastro pub on the Cardiff outskirts, specialising in fresh local produce and seafood. The Role As Sous Chef you will support...

  • General Manager - Quality Restaurant/Bar/Club Complex

    Shortlist
    • £35,000 - £40,000 per annum, negotiable, inc benefits
    • Wales
    • 23 June
    • 3 applications

    GENERAL MANAGER REQUIRED - MULTI FACETED QUALITY RESTAURANT, BAR, CLUB, ENTERTAINMENT OPERATION - 5 STAR OPERATION LOCATION: ANGLESEY, NORTH WALES SALARY: PACKAGE OF £40,000 to £45,000 INCLUDING 5000 BONUS 6 MONTHS SUBSIDISED RENT SO WOULD SUIT THOSE WISHING TO RELOCATE TO THIS BEAUTIFUL AREA AMAZING...

  • Sous Chef - 2 AA Rosette Hotel, Powys, £24-25K

    Shortlist
    • £24,000 - £25,000 per annum
    • Powys
    • 19 June
    • 0 applications

    FANTASTIC JOB - working with an award winning team. Are you a Sous Chef looking for a new challenge? This is an exciting opportunity for a talented Junior Sous or Sous Chef to join a friendly team in a 2AA rosette establishment in the heart of Mid Wales. This stunning 35 bedroom hotel and spa offers...

  • Fantastic Pastry Chef Position - Fine Dining, Powys, £26K

    Shortlist
    • £25,000 - £26,000 per annum
    • Powys
    • 16 June
    • 0 applications

    This is an exciting opportunity for a talented pastry chef to join a friendly team in a 2AA rosette establishment in the heart of Mid Wales. Are you looking for a pastry chef position that can offer you creative input? Do you want the opportunity to run the pastry section in a fantastic 2AA rosette...

  • Head Chef

    Shortlist
    • £40,000 per annum
    • Cardiff
    • 8 June
    • 7 applications

    A head for thistle Cardiff - 40k Brigade 11 Must have good banq exp and a la carte exp Good people skills Pc literate 250 covers per day JOB DESCRIPTION Job Title: Head Chef Department: Kitchen Responsible to: Food and Beverage Director Responsible for: Kitchen Brigade Guests and Self Overall scope...

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