Sous Chef. 4 Busy Corporate Property - York £23k + excellent benefits. Sous Chef Our client is recruiting a Sous Chef for their busy 4 Hotel near York & Harrogate. This is an opportunity for a Sous Chef or ambitious Junior Sous Chef to take the next step in their career and assist the Head Chef in running a busy 50+ bedroom popular and busy property. The property has a busy mix of restaurant dining, conference and...
This well known, prestigious hotel, is seeking a Head Chef to oversee its operation. You will be creating fine British cuisine using only the best seasonal ingredients available and there is also an onsite farm which grows all the herbs and most vegetables. There is a fine dining restaurant for up to 200 covers, events space for up to 120 covers and a bar area for up to 40 covers. You must have experience as a senior chef in Michelin establ...
Pastry Chef de Partie Location - Cambridge Salary - up to £19,000 per annum Working hours - 39 hours including weekends and bank holidays Benefits - 20 days annual leave, contributory pension and use of all hotel facilities A Pastry Chef de Partie is required for our client a 4 hotel in Cambridge to assist the Head Ch...
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Date: Yesterday
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Devizes, Wiltshire
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£25,000 - £28,000 per annum, negotiable, pro-rata, inc benefits, OTE
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0 applications
Head Chef for lovely 3 Star Hotel in Wiltshire. 25k - 28k + bonus and live-in Job Description: Head chef required for this busy Hotel in a lovely country town. They are currently looking to streamline their food offering and dining rooms and you would need to be full of ideas to create your own menus using fantastic local produce to create modern and traditional British food to a high standard.You will be managing a briga...
Head Chef - Award wining Hotel - salary £38k plus £7k bonus Fantastic opportunity for a career minded head chef to join this elegant hotel based in Berkshire. The hotel offers luxurious accommodation extensive conference and banqueting facilities and a sophisticated 2 Rosette award winning restaurant. The Role: A truly exceptional Head Chef is now required to lead, motivate and develop an enthusiastic team, e...
HEAD PASTRY CHEF- 3AA ROSETTE, OXFORDSHIRE £27-£30K BASIC + £2K TIPS & LIVE IN Head Pastry Chef Oxfordshire- We are looking for a experienced Pastry Chef for this amazing country hotel based just outside Chipping Norton in Oxfordshire. Featured in many hotel/Inn guides this amazing quaint country inn boasts 4 status and currently hold...
Executive Head Chef Essex £50k Our client is a stunning 4 Star Hotel resort in Essex with a strong emphasis on quality and service standards Our client requires an Executive Head Chef to lead, train and develop a large brigade whilst maintaining its excellent reputation for outstanding food be that within the 100 cover restaurant, 500 cover banquetin...
A small country hotel located in North Yorkshire has a Head Chef position available Role: A country hotel that has a stunning, fine dining restaurant as well as small banqueting facilities currently has the role of Head Chef available in the kitchen. As Head Chef you will take on the responsibility of the management of the kitchen including writing creative menus that are fully focused on the wo...
A multi-outlet hotel located in Essex has an Executive Head Chef role available Role: Working as Executive Head Chef at this high end hotel which has a large food and beverage department including numerous restaurants (including fine dining) alongside high volume banqueting you will be managing a kitchen with a very high turnover. The hotel has a large team of chefs for you to manage that are pr...
Sous Chef - AA Rosette, Quality Hotel Great opportunity to work with a new brigade at this leading Cheltenham Hotel. The restaurant has recently been awarded an AA Rosette under the new Head Chef and is looking to further develop the food offering. The dining style is very relaxed, with modern English menus sourced locally. Job Description n deputising for the Head Chef, the Sous will play a key role in working clo...
A multi-outlet hotel that is a popular retreat located in the West Midlands region is seeking a Head Chef Role: The General Manager of this hotel is seeking a Head Chef with a proven track record in four star, multi-outlet hotel operations who can be a stable manager in the kitchen. In this role of Head Chef you will be fully responsible for the kitchen of the hotel that serves the function faci...
Head Chef - Berkshire - £30k This 3 star hotel are currently looking for a head chef to join their eight-man team and take the quality of the food onto the next level.Stunning location right on the river, free reign over menu`s and a great opportunity for any chef with passion and desire to implement new ideas. Busy and popular restaurant with additional outside seating for another 70-covers all serving modern Briti...
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Date: 1 week ago
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Taplow, Berkshire
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£16,000 - £17,000 per annum, inc benefits
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2 applications
We are looking to recruit a Demi/Breakfast Chef to join a large kitchen brigade in a High End hotel situated on the outskirts of Berkshire. This is an excellent opportunity for an experienced Commis Chef looking to take the next step up the ladder. All of the food on the menu is prepared to an extremely high standard, using fresh, locally sourced produce and therefore requires a chef who has previous experience of working within 4/5...
59 jobs matching this search were posted in the last week
Head Chef - 4 2AA Rosettes Country House Hotel £36k Gloucestershire Head Chef Our client is recruiting a Head Chef for their busy 4 Hotel in Gloucestershire. This is an opportunity for a Head Chef to take the next step in their career and manage an already popular and busy property. The property has a busy mix of 2AA rosette fine dining, functions and banqueting. The Role Working closely with the Gener...
An Executive Head Chef is now available at a large hotel located in the North East Role: A multi-outlet venue that has a wide range of guests is currently seeking an Executive Head Chef who will remain hands on in the kitchen whilst leading the large team of chefs and managing a high volume but quality focused department. The hotel has a number of restaurants for guests to choose from which has ...
Head Chef - 5 Star Hotel Head Chef - Italian/British Cuisine Head Chef Salary - £50k+ Bonus (£60kOTE) A Head Chef is needed for an immediate start for this fantastic 5 star hotel restaurant in Central London.The Head Chef would manage a team of 18 chefs and report to the Executive Chef. The Head Chef must have a flair and drive, with a passion to drive the...
A Head Chef position is available at a three star hotel located in Nottinghamshire Role: Leading the small kitchen team at a hotel that offers bistro style dining in the restaurant as well as banqueting in the function room for over 100 covers this Head Chef position is a hands on position. A busy venue this property can offer you the opportunity to work in a newly refurbished hotel that is work...
The Role: Head Chef Location: Aberdeen Package: £35-40K+ (Dependent on Experience) Ellis Mack Recruitment is working with a award winning luxury Hotel group in an luxury development in Aberdeen The Business; Aberdeen is a currently a thriving market, this Hotel combines high quality fine dining, bar lounge op & extensive C&B facilities. Already established as a p...
Our client based along the stunning coast of Lowestoft are looking for an experienced Senior Chef to work within their busy leisure/hotel resort. As the Senior Chef you will be able to assist the Head & Sous Chef in managing the kitchens across the resort and management of the team. As the Senior Chef you will work under a highly respected Head Chef and Sous Chef's, therefore the ideal Senior Chef will need to have a solid ...
The Company: A restaurant Head Chef is needed for a distinctive and elegant 5 star hotel in Europe which has a real "WOW Factor" It has a fantastic reputation for exceptional, professional and attentive service which makes it the place to be seen. The F&B operation is focused on using the best ingredients to prepare the freshest in modern cuisine served in a stunning restaurant The Job: <l...
Sous chef (upto 24k) and chef de partie (upto 19k) required in Ipswich. We are currently recruiting for a hotel with a 1 rosette restaurant. The head chef is from a top background and you will learn a lot from this chef. This is a great opportunity to join this hotel. The role: We are looking for a sous chef who can run the kitchen when the head chef is off. You will support the head chef with the smooth running of the kitche...
Head Chef - luxury boutique hotel Guernsey - 2 rosette Hotel pushing for its 3rd - live in £40-50k low tax Head chef wanted for a independent quality Boutique Hotel with a 50-cover a la carte restaurant aiming for a 3rd rosette. Our client, a quality driven boutique hotel with a superb award wining fine dining restaurant, is now seeking an exceptional head chef to work along side the owner in the continued developmen...
Head Chef - £28,000-£30,000- Surrey My client is a Hotel & Restaurant whom have just undergone a 1.7 million refurbishment are looking for an experienced Head Chef to join the team and work closely with the Exec Chef who overseas the group's restaurants. As a Head Chef at this hotel you will be responsible for running and controlling the kitchen, assisting and supporting the Executive Chef in the production of...
Head Chef - £26- £28,000 My client is a 3 Hotel & Restaurant looking for an experienced Head Chef to join the team and work closely with the Exec Chef who overseas the group's restaurants. As a Head Chef at this hotel and well known Cafe Restaurant & Bar you will be responsible for running and controlling the kitchen, assisting and supporting the Executive Chef in the production of high quality food throu...
My Client's hotel sits on the banks of the Thames. They are looking for a Head Chef to join the team and work closely with the Exec Chef who overseas the group's restaurants. As a Head Chef at this hotel and well known Cafe Restaurant & Bar you will be responsible for running and controlling the kitchen, assisting and supporting the Executive Chef in the production of high quality food throughout the hotel. The Hotel bo...
