Chef de Partie - 2AA Rosette Hotel Gloucestershire £20k+£2k tips+live in Client Details Our client is a Luxury Country House Hotel in the Cotswolds who are looking for a talented Senior Chef de Partie. In the role you will work with fresh, locally sourced ingredients and work under a talented Head Chef. Job Description Working closely with the Head Chef you will prepare ...
An opportunity has arisen within this 4 star flagship hotel as a Head Chef. Located in the Stratford-upon-Avon area you will oversee the day to day running of the department. The successful candidate will demonstrate high quality, flair and enthusiasm to take the brigade forward in terms of quality and development. This opportunity offers very good working conditions and a salary in the region of £38,000. Ide...
Location: Cambridge Operation: 4 Hotel and restaurant Position: Head chef Salary: 32,000 Our client is one of Europe's leading hotel brands gaining a reputation for being at the cutting edge of hospitality today. They have always believed in delivering hospitality in a different way. They select people from all walks of life but with one common thread, a desire to succeed in life through hard work, l...
An exciting opportunity has arisen to join one of Cornwall's most stylish hotels. You will already be a Head Chef with experience of working to AA Rosette standard and you will ensure that the existing Rosette accreditation is maintained and that gross profit margins are achieved. This is an opportunity to develop your career with a hotel company that is expanding in the luxury sector of the market and opportunities...
ARBOUR RESOURCES ~ Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK Position : Head Chef Salary / Benefits : 33/35k Per Annum + Bonus + Company Benefits Area : Stratford Upon Avon 60 Bedroom 4 Group owned Country House Hotel (2 Rosettes) Our client is a well established quality driven Hotel close to Stratford offeri...
Job Description HEAD PASTRY CHEF 2AA ROSETTE - IMMEDIATE START £26,000K + per annum My Client is a 4 star boutique hotel in Wimbledon with 46 individually designed bedrooms, six function rooms suitable for weddings, meetings or a private party and a 2 AA Rosette award-winning restaurant. We are now looking for a Head Pastry Chef with a Rosette backgrou...
BWE Recruitment are looking to recruit an experienced Head Chef, to join a leading Hotel establishment based in Lincolnshire. As Head Chef you'll lead, inspire and motivate the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that guests are wow'd by their food experience at the Hotel. What you'll need To be passionate about every aspect of food and c...
The Role: Head Chef Location: Ayrshire Package: £30-35,000 + Live in & benefits (Negotiable depending on experience) Ellis Mack Recruitment is working with a luxury Hotel resort in Ayrshire The Business; This multi faceted operation combines luxury Hotel accommodation, fine dining facilities, a brasserie style operation and extensive conference & banqueting facilities. ...
The Role: Italian Head Chef Luxury Hotel 25-30K Location: Fife Package: £25-30,000 + live in (Negotiable depending on experience) Ellis Mack Recruitment is working with an award winning Hotel group in it's multi faceted operation. My client is recruiting for an Italian Head Chef for the Italian Restaurant within the Hotel. The Business: This country house style property...
The Role: Head Chef Location: Aberdeen Package: £35-40K+ (Dependent on Experience) Ellis Mack Recruitment is working with a award winning luxury Hotel group in an luxury development in Aberdeen The Business; Aberdeen is a currently a thriving market, this Hotel combines high quality fine dining, bar lounge op & extensive C&B facilities. Already established as a p...
-
Date: 13 May
-
Exeter, Devon
-
£18,000 - £25,000 per annum, negotiable
-
5 applications
Head Chef Hotel & Area Description The hotel is located just a mile from the centre of the beautiful cathedral city of Exeter and within easy reach of the coast and Dartmoor. The hotel is 4 stars, with 54 bedrooms, meetings and events rooms catering for 100 in the main room. 40 cover restaurant, garden bar serving bar food. Car parking for 80 cars so a popular meeting venue for all types of event. M...
A Head Chef role is now available at a large hotel located in South Yorkshire Role: Although this is a corporate led, four star hotel with a busy restaurant and conference operation the property is also a popular wedding venue and does benefit from the leisure market at weekends. Looking for a Head Chef from a similar background to manage the kitchen operation as well as the team of seven chefs ...
-
Date: 6 days ago
-
Devizes, Wiltshire
-
£25,000 - £28,000 per annum, pro-rata, inc benefits, OTE
-
1 application
Head Chef for small, lovely 3 Star Hotel in Wiltshire. 25k - 28k + bonus and live-in Job Description: Head chef required for this busy Hotel in a lovely country town. They are currently looking to streamline their food offering and dining rooms and you would need to be full of ideas to create your own menus using fantastic local produce to create modern and traditional British food to a high standard.You will be managing a brigade of 6 and...
86 jobs matching this search were posted in the last week
Head Chef - 50-bedroom Hotel - Surrey - £30k salary with Bonus This busy town centre 50 bed hotel is seeking a Head Chef to join them and continue to drive the food offering forward.After a recent refurbishment of the rooms, kitchen, restaurant and bar this is a great opportunity for an ambitious individual to make their mark.With a strong all day local trade this would suit a strong sous looking for their first Head chef role o...
We are looking to recruit a Demi Chef de Partie to join a large kitchen brigade in a High End hotel situated on the edge of the New Forest National Park. This is an excellent opportunity for an experienced Commis Chef looking to take the next step up the ladder. All of the food on the menu is prepared to an extremely high standard, using fresh, locally sourced produce and therefore requires a chef who has previous experience of worki...
ARBOUR RESOURCES Salcombe / Devon HEAD CHEF ~ 35K + Bonus + Share of the Tronc + Group Benefits Living In Available - Yes We are pleased to work on behalf of our client to offer career opportunities at this multi million pound "New Opening" luxury hotel overlooking the Salcombe Estuary in South Devon. Part of a well established group the hotel will...
A small hotel located in North Yorkshire is currently seeking a new Head Chef Role: A privately owned hotel is seeking a Head Chef to take control of the kitchen which serves the hotels formal restaurant as well as the bar menu and the conferences/ functions that regularly take place at the property. The hotel prides itself on using all fresh produce with many of the ingredients sourced from the...
-
Date: 8 May
-
Norway,
-
£46,000 per annum
-
3 applications
A large 4 Star Luxury Business Hotel in Norway is seeking to employ an experienced Head Chef with very good a la carte and quality banqueting skills. Salary NOK 35,000 per month gross - approx. £46,000 per annum REQUIREMENTS:- - must speak very good English; - must have experience outside of home country; - have current experience, at least 2/3 years, in large ...
-
Date: 8 May
-
Ireland,
-
€40,000 per annum
-
0 applications
A 5 Star Luxury hotel in Ireland is seeking to employ an experienced Head Pastry Chef with current 5 Star Hotel experience Salary Euro 40,000 per annum 5 days per week REQUIREMENTS:- - must be eligible to work in Ireland; - completed a Pastry Chef's Apprenticeship; - current experience, at least 1-2 years, as Head Pastry Chef in 5 Luxury H...
Head chef needed to gain a a second AA-rosette in this busy 4 star hotel in Berkshire My client is a quality Hotel with under 100-bedrooms. Popular Banqueting trade, catering for an average of 100-covers and an award wining one AA-rosette 45-cover a la carte restaurant. Working with a team of eight chefs in a modern kitchen producing modern British Cuisine For this position you must have a stable CV and had expos...
Head Chef required at a quality focused hotel located in North Yorkshire Role: The position of Head Chef is now available at a hotel with a good reputation for serving high quality, fresh food in the restaurant and small function rooms. The role needs a strong manager who is capable of organising the team of ten chefs as well as taking the time to train them so that they are all capable of worki...
Head Chef £30,000 + Annual Bonus and Group Discount Bedfordshire A fantastic opportunity has arisen for an experienced Head Chef to join a 3, branded hotel establishment in Bedfordshire. The ideal candidate must have a proven Hotel background and experience within C&B, Restaurant and Rooms. As Head Chef you will have strong management skills and leadership qualities. The Head Chef will be expected to lea...
One of the leading 4 star hotels in Leicestershire, Our clients Hotel is perfectly located for holidays and short breaks in Leicestershire and Warwickshire. With state of the art conference facilities, Our clients Hotel is the ideal venue for meetings, conferences and events in Leicestershire. and looking for a excutive head chef to join there team. 362 bedrooms & 4 suites Conference facilities...
The role of Executive Head Chef is now available at a quality, multi-outlet hotel in Surrey Role: A very hands on Executive Head Chef role is required to manage the kitchen and lead the team of chefs at a busy but quality focused hotel which has won numerous awards for its fine dining restaurant. The position needs a strong man manager who can organise the kitchen department so it serves all out...
We have a very exciting opportunity for Head Chef to join our Cambridge based client in their well known and thriving Rosette hotel kitchen. Your duties include: Producing menus for both à la carte and specials, check on a daily basis food preparation, individual costs, quality, quantity, inventories and portion control, as well as liaising with the Conference and Banqueting Dept and Restaurant Manager, managing, mentoring and motivating th...
