Head Chef £35K plus bonus
- Hampshire, South East England
- £35,000 per annum
- 1 application
- Job type: Permanent, full-time
- Date:
- Reference: 22986565
- Duration: Permanent
Role: Head chef
Location: Hampshire
Operation: 4* Corporate Hotel
Salary: 35,000
Overview of the Head Chef role & responsibilities
Head Chef: Take full responsibility of the food offer including:
* You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.
* You will be required to manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. The role reports directly to the General Manager and works closely with the Group Executive Chef
* The menus include a la carte, daily specials, room service, and an extensive banqueting facility. The menus allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.
* You will be passionate about food and delivering amazing hospitality to our guests.
* You will be organised, an excellent communicator, a hands on chef who has excellent attention to detail.
* Experience of working in a similar quality hotel operation is required and an excellent knowledge of food is necessary.
* Head Chefs must have passion for hospitality, commitment and dedication.
* Minimum - current intermediate food hygiene certificate
Bonus package - Performance related up 10%
Operation:
* Brassiere style restaurant
* Bar menu
* In house corporate meetings
* External function offer catering for various parties, weddings etc
* Extensive breakfast offer
* Kitchen brigade 14+ chefs
* Food margin targets 72%
To apply for this role please email your CV to or call on
REF: AM2 Hampshire
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.
In accordance with the amendment to the Immigration, Asylum, and Nationality Act 2006, effective from 29 February 2008, you are required to provide proof of the Right to Work in the UK.
Location: Hampshire
Operation: 4* Corporate Hotel
Salary: 35,000
Overview of the Head Chef role & responsibilities
Head Chef: Take full responsibility of the food offer including:
* You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.
* You will be required to manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. The role reports directly to the General Manager and works closely with the Group Executive Chef
* The menus include a la carte, daily specials, room service, and an extensive banqueting facility. The menus allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.
* You will be passionate about food and delivering amazing hospitality to our guests.
* You will be organised, an excellent communicator, a hands on chef who has excellent attention to detail.
* Experience of working in a similar quality hotel operation is required and an excellent knowledge of food is necessary.
* Head Chefs must have passion for hospitality, commitment and dedication.
* Minimum - current intermediate food hygiene certificate
Bonus package - Performance related up 10%
Operation:
* Brassiere style restaurant
* Bar menu
* In house corporate meetings
* External function offer catering for various parties, weddings etc
* Extensive breakfast offer
* Kitchen brigade 14+ chefs
* Food margin targets 72%
To apply for this role please email your CV to or call on
REF: AM2 Hampshire
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.
In accordance with the amendment to the Immigration, Asylum, and Nationality Act 2006, effective from 29 February 2008, you are required to provide proof of the Right to Work in the UK.
