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Date: Today
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Woking, Surrey
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£32,000 - £35,000 per annum, OTE
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0 applications
An brilliant opportunity has arisen at a quality independent, informal fine dining restaurant located in Woking. We are seeking a dynamic and committed Head Chef to maintain the high standards and ambitions of this long established quality restaurant operation, which can boast a loyal client base, and fantastic seasonal Modern British Cuisine, all made fresh from field to fork. The 50 cover fine dining restaurant offers a ...
An exciting opportunity to work in one of the UK's fastest growing restaurant brands has arrived We are looking for an experienced Head Chef to work in our clients Chichester Restaurant serving authentic, fresh and tasty Italian food. The ideal candidate; Must have worked in either a branded establishment or a gastro environment. Must be willing to undertake extensive training Must be used to working in a ...
This brand new restaurant, which is opening in late spring/early summer in a superb London location, is seeking an experienced Head Chef to oversee the smooth operation of its kitchen. The restaurant will be open seven days a week for breakfast, lunch and dinner. You will be creating fine Mediterranean/European cuisine and everything will be prepared fresh on site using only the best seasonal produce. You must have experience in Michelin es...
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Date: 16 May
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Dundee, Angus
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£40,000 - £45,000 per annum, negotiable
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7 applications
We have an exciting opportunity for a Head Chef based in Dundee who has worked as a Head Chef in a hotel previously along with high volume as this is a very busy property, you will be part of a vibrant team As a Head Chef this is very much a hands on role and your duties will include leading the brigade to ensure that the dishes being produced are to a high standard, you will have involvement in the menu and decidi...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. You can find us on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We’re looking for a hands-on, passionate, energetic, and a self-motivated Head Chef with previous kitche...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. You can find us on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We’re looking for a hands-on, passionate, energetic, and a self-motivated Head Chef with previous kitche...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. You can find us on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We’re looking for a hands-on, passionate, energetic, and a self-motivated Head Chef with previous kitche...
Giraffe Concepts encompasses three core brands across 50 sites in the UK. We’re growing taller every day constantly changing our perspective. You can find us on the high streets and in shopping malls where we will be serving feel-good food from around the world with influences from Asia, Australia, Africa, Europe and the Americas We’re looking for a hands-on, passionate, energetic, and a self-motivated Head Chef with previous kitche...
An exciting opportunity has arisen to be apart of a new team working as a second chef for one of our care homes in Birmingham. This is a permanent vacancy, working 30 hours per week.Experience in the catering industry is essential. Responsibilities will include: 1. Assisting the Head Chef in ordering and procuring fresh food and other foodstuff supplies from Preferred Suppliers. 2. Monitor stock control and ...
My client is a small gastro pub chain that are looking to open 3/4 new pubs in East and West Sussex.All food is made from fresh local ingredients where possible. We are looking for experienced head chefs and possible sous chef that want to take their first head chef job to come and join our successfull family of restaurants.We offer good salary,company benefits and bonus`s as the company grows. Because of certain locations it w...
My client is a small gastro pub chain that are looking to open 3/4 new pubs in East and West Sussex.All food is made from fresh local ingredients where possible. We are looking for experienced head chefs and possible sous chef that want to take their first head chef job to come and join our successfull family of restaurants.We offer good salary,company benefits and bonus`s as the company grows. Because of certain locations it w...
Head Chef - Fresh Food A la Carte Restaurant - Leicester £20 + £6k bonus scheme = £26k package Our client is recruiting a Head Chef for their busy A la Carte Restaurant in Leicester. They are looking for a Head Chef who has experience of working in a busy restaurant kitchen using fresh ingredients serving a modern British Menu. The Role Working in and Running the Kitchen...
Our client has an exciting opportunity for a Head Chef to join it's small team. The role would suit an aspiring Sous Chef who may be looking to progress to their first Head Chef position. They are passionate about using local or home grown produce, creating dishes from scratch and championing the best of British. They are not accolade driven, but they love fresh food, simply prepared to show off the quality of the ingredients. <...
376 jobs matching this search were posted in the last week
HEAD CHEF - 2 Rosette Background, Quality Individual Required, OXFORDSHIRE - £37,000 to £38,000 An exciting opportunity has arisen for a talented Head Chef within this food biased hotel. We are seeking someone who has a proven track record in managing a successful kitchen operation in a similar role or environment. The Head Chef is the inspirational driving force behind the kitchen operation and y...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a ...
Accommodation if needed Our client in Cambridge has a reputation for great food, wine and service and serves over 1200 covers a week. The core menu covers all the British pub classics, many with our own twist, and is supplemented by monthly changing specials on our lead boards that are more adventurous. Our client is one of 6 restaurants and hotels in the South East run by Innventure Ltd. We are currently looking to recruit a ...
Our client is an impressive Golf Club which is part of a respected organisation which offers a contemporary bar and restaurant area and function facilities for up to 150 guests. Currently they are recruiting for a Head Chef. You will be responsible for the day to day running of the kitchen operation including mentoring and training junior members and ensuring the needs of members and guests are met. Additionally you will be required t...
Job description On behalf our prestigious client based in Hertfordshire, we are pleased to be searching for a Head Chef. This excellent hands-on opportunity is based within a forward thinking organisation where there will be plenty of scope for development and extensive responsibility. Candidate profile This role will be looking to pay up to £30k per annum for the right candidate. Duties inclu...
Head Chef for an Antipodean Event Catering Company based in South West London. £35k My client is a high-end event caterer with numerous permanent venues across London. Fine ingredients are transformed into elaborate menus by their highly-skilled, cosmopolitan team of chefs. Ideas continually evolve through the bespoke service offered to every client. The ability to visualise all the elements of a dinner, reception o...
My client is looking for an experienced Events / Canapé Chef This is an excellent opportunity for a passionate chef looking for a hands on role. Experience within a Head chef in canapés & events with a proven track record of managing/leading teams is preferred. - You must have worked for one of the big names in events catering - This person needs to have experience of outside catering - Someone who wants...
Job Summary A commitment to older people to live the lives they choose is at the heart of every service we deliver. Our residents are very important people. So are our chefs. Menu design and high standards of food preparation are essential in providing our residents with the quality of life they have come to expect. As Head Chef you will co-ordinate all aspects of kitchen production so that food is prepared to the agreed stan...
Now Recruiting a Head Chef Red Sails, Kingston Way, Kingston Upon Hull, HU3 4AE The Pub This pub operates under our Milestone Carvery format offering a classic, seven day a week carvery operation. An extensive pub restaurant menu is also available catering for the mainstream market. With an emphasis on family friendly values, our main focus is on serving high quality, hearty food that tast...
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Date: Today
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Bedford, Bedfordshire
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£32,000 - £38,000 per annum, negotiable, pro-rata, inc benefits, OTE
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0 applications
OTE of up to £38,000 Voted 'Best Company To Work For' Award-winning company Head Chef Position Near Bedford Fresh, quality, seasonal produce Rosette Standard This is a company who looks after its employees. Voted 'Best Company To Work For', this vacancy represents an exciting opportunity for a Head Chef or Senior S...
Head Chef - London - 40k I am recruiting for a fantastic new opening in West London. The operation is part of a well established group in the industry, and will offer an exciting Tex-Mex menu The site is in a prime location, and benefits from a high footfall, seating up to 250 guests at any one time. Speed of service and attention to detail are essential As Head Chef you will report to a...
re you a hard working and hands on Head Chef who is looking to train and develop a brigade? We are looking for a head chef who has a proven ability to motivate and organise a Back of House team, maintain a high standard of customer service whilst optimising company sales and efficiency. This is a fantastic opportunity for someone who wants to progress and push their career forward.You will have a minimum of 3years experience in...
