Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed at...
Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a coun...
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Date: 5 days ago
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Dundee, Angus
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£35,000 - £40,000 per annum
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3 applications
Role: Head chef Location: Dundee Operation: Hotel Salary: £35,000 - £40,000 Overview of the Head Chef role & responsibilities Head Chef: Take full responsibility of the food offer including: You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard. You will be required to manage the kitchen brigade, motivate ...
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Date: 13 May
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Exeter, Devon
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£18,000 - £25,000 per annum, negotiable
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5 applications
Head Chef Hotel & Area Description The hotel is located just a mile from the centre of the beautiful cathedral city of Exeter and within easy reach of the coast and Dartmoor. The hotel is 4 stars, with 54 bedrooms, meetings and events rooms catering for 100 in the main room. 40 cover restaurant, garden bar serving bar food. Car parking for 80 cars so a popular meeting venue for all types of event. M...
Head Chef - North London - Up to £35k plus package I am looking for a Head Chef to take control of the kitchen in a high quality gastro-pub in North London. Creating premium modern European dishes freshly in house for a core menu, you will also need to create high quality seasonal specials every day. This is a busy site in a very affluent area, so you will need to be able to produce high quality food to volu...
Role: Head Chef Location: South London Salary: Up to £30k plus package I am looking for a Head Chef for a new opening in South London. Attached to a museum, you will be designing a small but fully fresh menu that changes daily, having fully autonomy on what you create. Holding a maximum of 70 covers, the operation will be open 7 days a week but will be mostly closed in the evenings unless there...
Role: Head Chef Location: South East London Salary: Up to £30k plus package I am looking for a Head Chef to lead the brigade in a new opening in South East London. This will be a beautiful gastro-pub serving delicious, freshly prepared food, so it is vital that you are knowledgeable about current trends and have experience within a similar environment. This is part of a small, successfu...
Role: Head Chef Location: Central London Salary: Up to £25k I am looking for a Head Chef to take control of the kitchen in a great site in Central London. Working as part of a small team, you will be serving up to 300 meals per day catering for staff at this financial institution. Having just invested a large sum of money into new equipment for the kitchen, you will be creating daily changing ...
Head CHEF REQUIRED - Surrey Our Client is looking for a full time chef to join its small yet busy team at a Golf Club in the Surrey. The ideal candidate must have previous experience, be able to work on their own or as part of a team. Duties will include preparing and cooking food to company standards, maintaining kitchen records, maintaining and managing stock rotation, stock taking, maintaining kitchen cleanliness ...
Organisation Description Our client are one of the UK’s most successful contract catering companies and have experienced substantial growth in recent years leading to some of the largest contracts in the industry. They are a multi-award winning business that offer fantastic career development and very competitive salaries that attracts the best and most talented professionals in the industry. They are going from stren...
A Head Chef role is now available at a fantastic pub located in Buckinghamshire Role: The owners of this pub are currently seeking a strong Head Chef to lead the open plan kitchen at the property. This is a fantastic role as you will be taking advantage of produce reared on the owner’s farm as well as the kitchen garden to create dishes for the menus which change very according to which prod...
This brand new, fine dining restaurant, which is part of a world renowned multi award winning group, is seeking an experienced Head Chef to over its smooth operation. The restaurant opens in September and will be serving fine French/Mediterranean cuisine with a strong emphasis on using both exotic ingredients and seasonal, freshly sourced produce. The restaurant will sit up to 180 covers. You must have experience within restaurants with 2/3...
A restaurant/ bar located in the York area of North Yorkshire is seeking a Head Chef Role: The restaurant side of the operation offers informal, homemade cooking with all dishes made from fresh ingredients on site daily with menus offer traditional dishes served with a contemporary twist. At the moment the property is looking for a Head Chef to run the kitchen include all areas of kitchen manage...
358 jobs matching this search were posted in the last week
Agency Contact: Ashley Mason Industry: Catering Key Skills: Head Chef Experience required Salary Information: £24,000 plus bonuses Start Date & Duration:Immediate & full time KITCHEN MANAGER REQUIRED Location: Sheffield Our client is looking for an enthusiastic and hardworking Head Chef / Kitchen Manager to join the team. This venue is a stunning bar and Cantina in the heart of Sheffi...
This very popular fine dining restaurant, which is located in the heart of central London, is seeking an experienced Head Chef to lead its successful brigade. You will be creating fine Mediterranean cuisine and there is a strong focus on using only the best organic seasonal produce which is sourced locally and bought in fresh daily. You must have a proven track record as a senior chef within Mediterranean Restaurants of 2/3 AA Rosette stand...
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Date: 5 days ago
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Arbroath, Angus
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£25,000 - £30,000 per annum
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2 applications
My client, a bustling Seafood and Steak brassiere based in the heart of Angus in Arbroath is looking for a Head Chef to join the team. You will be in charge of its Menu and in terms of its size it has a 40 cover Restaurant, 20 Cover Private Bar, and 16 Cover Private Dining area. The restaurant is renowned for serving local produce such as Angus Beef, Lobster and Langoustines. The ideal candidate will be a dynamic Head Chef with an un...
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Date: 17 May
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Devizes, Wiltshire
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£25,000 - £28,000 per annum, pro-rata, inc benefits, OTE
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1 application
Head Chef for small, lovely 3 Star Hotel in Wiltshire. 25k - 28k + bonus and live-in Job Description: Head chef required for this busy Hotel in a lovely country town. They are currently looking to streamline their food offering and dining rooms and you would need to be full of ideas to create your own menus using fantastic local produce to create modern and traditional British food to a high standard.You will be managing a brigade of 6 and...
Sous Chef - Winchester Area - Fresh Food Pub - Ideal for a CDP looking for the next step Our Client - A privately owned country pub Salary - Up to £19,000 + tips per annum Overview: This fantastic position is available for a very passionate committed individual that wants to progress their career. This individual will be required to look after the lower level chefs in the training...
Head Chef Position 'Desitination' Gastro Pub near Stourbridge Excellent Reputation Salary of up to £28,000 Fresh, Seasonal Food Food costings bonus This vacancy represents a great opportunity for a Head Chef looking to further their career at a popular Gastro Pub with a ...
Head Chef - 50-bedroom Hotel - Surrey - £30k salary with Bonus This busy town centre 50 bed hotel is seeking a Head Chef to join them and continue to drive the food offering forward.After a recent refurbishment of the rooms, kitchen, restaurant and bar this is a great opportunity for an ambitious individual to make their mark.With a strong all day local trade this would suit a strong sous looking for their first Head chef role o...
Job Title: Head Chef Location: Nantwich, Cheshire Salary: Circa £25,000 Depending on Experience + Profit related Pay / Bonus Hours: Standard 45 Hours but must be flexible during particularly busy periods. Our client is a restaurant, bar and boutique hotel set in the heart of Nantwich, Cheshire and are looking to appoint a new Head Chef to lead their kitchen brigade. Their outgoing Head Chef h...
Located on the edge of the North Yorkshire Moors and with easy access to Whitby and Saltburn, this privately owned hotel has been in the same family hands for almost three decades. Having recently recruited a new and experienced General Manager, the business is now looking to add a quality Head Chef to their team. Job Description With a small number of bedrooms, this hotel is driven by its dining and therefore the kitche...
Head Chef - Cranleigh - Proper Pub - Award winning food Business: Modern Pub Dining Location: Cranleigh Salary: £28,000 - £32,000 Live In: No Working for our client Head Chef…. Do you aspire to working in the refined and sophisticated environment of a top-class proper pub with amazing food, functions and growth potential. Pub dining doesn’...
Head Chef - Oxford - Proper Pub - Award winning food Business: Modern Pub Dining Location: Oxford Salary: £28,000 - £32,000 Live In: No Working for our client Head Chef…. Do you aspire to working in the refined and sophisticated environment of a top-class proper pub with amazing food, functions and growth potential. Pub dining doesn’t ge...
Our client is looking for a Head Chef to join their team. The restaurant is situated in a leisure environment and prides itself on quality English fayre, sourcing food and ingredients from local suppliers. You will have the ability to deputize in the absence of the Head Chef, and needs to be able to lead a kitchen brigade of 5. Be able lead and mentor the team whilst producing quality presents food from fresh ...
