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Date: 18 May
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Powys, Wales
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£18,000 - £20,000 per annum
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0 applications
Assistant Restaurant Manager. Our client based in Powys, Mid Wales is recruiting an Assistant Restaurant Manager for their AA Rosette awarded Hotel. This is a high end hotel serving the needs of a sophisticated and discerning clientele. The Role Reporting to the Restaurant Manager Deputising in the Restaurant Managers absence Managing each service to a high standard Ensuring high levels of servic...
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Date: 18 May
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Powys, Wales
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£26,000 - £27,000 per annum, inc benefits
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3 applications
Restaurant Manager - Luxury Country House - £30K Package - Powys Mid-Wales Our client is recruiting a Restaurant Manager for their hotel restaurant in Powys. This is an opportunity for a Head Waiter or someone who is already an Assistant Restaurant Manager with Michelin Star experience to take the first step to Restaurant Manager. The Role Reporting to the Food & Beverage Manager Leading eac...
Commis Chef - 1AA Gastro Pub £14k Peterborough Our client, a busy gastro pub, is recruiting a Commis Chef to complete the brigade. This is a well established business which has a changing menu offering something for regular customers and tourists alike. The Role Commis Chef able to work on all sections, supporting the Chef de Partie's and the Sous Chef during each service. The Person <br...
Chef de Partie Busy AA Rosette Hotel Coventry £17k + Live In Our client is recruiting a Chef de Partie for their busy Hotel near Coventry. They are looking for a strong Chef de Partie who has experience of working at 1AA Rosette standard in an all fresh food Hotel The Role Working on each section of the kitchen Supporting the Sous Chef in each service Managing your own section ...
Sous Chef Busy AA Rosette Hotel Coventry £22k + Live In Our client is recruiting a sous Chef for their busy Hotel near Coventry. They are looking for a strong Sous Chef who has experience of working at 1AA Rosette standard in an all fresh food Hotel The Role Working on each section of the kitchen Supporting the Head Chef in each service Managing your own section Experienc...
Chef de Partie 2AA Brasserie 17k + FREE LIVE IN - Colchester A Fantastic opportunity has arisen at our client based near Colchester, Essex to work in the multi Rosette brasserie Restaurant. The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the 2AA Rosette standard kitchen using fresh, local and seasonal ingredients Opportunity for career progression and d...
Chef de Partie 1AA Rosette Gastro Pub Huntingdon up to £16k + tips Chef de Partie. Our client, a busy hotel, is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing seasonal menu as well as specials nights and events. The Role Chef de Partie able to work on all sections, supporting the Sous Chef and Head Chef during each service. Ordering for yo...
Commis Chef Busy Country Hotel £14k Bakewell Our client is a busy country hotel who are recruiting a Commis Chef to join their team. You will be working with all fresh ingredients to produce food of a high standard. Our client is seeking an ambitious Commis Chef looking to continue their career in this fresh food environment. Job Description As the Commis Chef, you will be trained to work across all sect...
Demi Chef De Partie Luxury Hotel Weymouth, Dorset £15k + Tips + Live In Accommodation Our client is a busy 4 hotel that is recruiting a Chef with experience of fine dining. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will prepare dishes for weddings and functions as well as the restaurant which has been awarded 2AA rosettes. Job ...
Breakfast & Lunch Supervisor - Luxury Hotel Woodstock Oxfordshire £14,000 Breakfast & Lunch Supervisor. Our client based in Woodstock is recruiting a Breakfast & Lunch Supervisor for their busy hotel restaurant. This is a role that will suit someone already working as a Restaurant Supervisor. The Role Working different shifts covering breakfast and Lunch. You will be responsible to the Restaur...
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Date: 17 May
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Ascot, Berkshire
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£22,000 - £25,000 per annum, inc benefits
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0 applications
Conference and Banqueting Manager. Four Star Hotel Bromsgrove Worcestershire Our client is recruiting a Conference and Banqueting Manager for their hotel. This is due to internal Promotion within the company. The Job This is a job for someone who is already working as a C&B Manager in a large hotel or an events company. You will be responsible for a team of people and managing all aspects of events, confer...
Sous Chef - 4 City Centre Hotel & Restaurant Oxford £28k package + benefits Sous Chef. A great opportunity is available at our client based in Central Oxford for a Sous Chef to work in their busy 4 hotel. Working with all fresh food you will work as part of a skilled team serving Hotel Restaurant, Informal Brasserie & Bar guests. The Role Reporting to and assisting the Head Chef Co...
Junior Sous Chef Busy 2AA Rosette Hotel Malmesbury/Gloucestershire £20k + live in + tips A Fantastic opportunity had arisen at our client based in Gloucestershire for a Junior Sous Chef to work in their busy country house hotel. The Hotel has a 2AA Rosette awarded restaurant along weddings and functions. The Role Reporting to and supporting the Sous Chef and Head Chef Encouraging and dev...
36 jobs matching this search were posted in the last week
Second Chef Busy 3 star Hotel Banbury 19K + Tips A Fantastic opportunity has arisen at our client based near Banbury, Oxfordshire for a Second Chef to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food in the hotel restaurant. The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the high standa...
Country Hotel - Restaurant Manager - Salary £28,000 Weymouth, Dorse Our client is recruiting a Restaurant Manager for their busy country house hotel in Dorset. The Restaurant managers role will include ensuring that service standards are maintained in The Fine Dining, Brasserie and terrace area. Managing weddings and events will also be an important part of your role. The Role Managing all aspects of R...
Commis Chef 2AA Rosette Hotel Woodstock, Oxfordshire Our client is recruiting a Commis Chef for their 2AA Rosette awarded hotel near Woodstock, Oxfordshire. This is an opportunity for a Commis Chef to develop their career in an AA Rosette awarded hotel working for an established Head Chef you will gain valuable experience and training. Experience in a professional kitchen is an advantage, however; college leavers will be equally con...
Chef de Partie - Fantastic Opportunity 5 Hotel Surrey £21500 + live in + bens Chef de Partie. A Fantastic opportunity has arisen to work for our clients at this luxury 5 Hotel in Surrey. Working for a top award winning Chef you will serve food of the very highest quality in one of the top Hotels outside of London. This is a fabulous opportunity to join an award winning property and team. The Role <br...
Chef de Partie 4 Star Busy Hotel Leicestershire £17.5k + live in + benefits Chef de Partie. Our client based in Leicestershire is recruiting a Chef de Partie with experience of both fine dining and corporate/functions. You will be working in a busy hotel environment which offers both fine dining to a high standard and also has an excellent reputation for its banqueting facilities for high volumes of guests. The property...
Pastry Chef - 4 Hotel Derbyshire, East Midlands £20k + tips + benefits Pastry Chef. Our client is recruiting a Pastry Chef for their 4 Hotel which has a 2AA rosette awarded restaurant in Derbyshire. They are looking for a Pastry Chef with experience of working in a busy hotel with large conference & banqueting facilities. The Role Working on the Pastry section producing dishes for the rest...
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Date: 16 May
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Bath, Somerset
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£21,000 - £22,000 per annum
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0 applications
Sous Chef Country House Hotel, Bath £22k + benefits Our client is recruiting a sous Chef for their busy Hotel near Bath. They are looking for a strong Sous Chef who has experience of working at 1-2AA Rosette standard in an all fresh food operation. The Role Working on each section of the kitchen Supporting the Head Chef in each service Managing your own section Experience...
Chef de Partie. 1AA Rosette Dining Pub Welwyn £16k Chef de Partie + tips Chef de Partie. Our client is recruiting a Chef de Partie for their busy 1AA Rosette awarded dining pub in Welwyn. They are looking for Chef who has experience of working at 1AA Rosette standard in an all fresh food operation. The Role Working on each section of the kitchen Supporting the Head Chef and Sous Chef in each...
Chef de Partie 4 Star Hotel Reading, Berkshire RG7 £18.5k + benefits IMMEDIATE START AVAILABLE Chef de Partie. Our client based in Reading is recruiting a Chef de Partie to join their brigade at this busy 4 venue. This is an opportunity, for a Chef de Partie, to join a fantastic property that has both a busy brassiere restaurant as well as a strong C&B/leisure Business. The Role Working...
Banqueting Senior Chef de Partie. Busy Hotel - Hemel Hempsted £18k + benefits Banqueting Chef de Partie. Our client is recruiting a Senior Chef de Partie for their 4 hotel's banqueting department. This is an outstanding opportunity to join a hotel near Hemel Hempsted which offers fine dining and equally high standard banqueting. Job Description As Senior Chef de Partie you will report to the Banqueti...
Chef de Partie 2AA Rosette Hotel Southwold, Suffolk IP17 Chef de Partie Chef de Partie. Our client based at this Superb Hotel is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a fantastic property that has an excellent reputation for its food in a 2AA Rosette awarded fine dining restaurant. The Role Working on all kitchen sections Assisting the Head Chef and Sou...
Commis Pastry Chef 4 Hotel Tetbury, Gloucestershire GL8 Pastry Commis Chef Our client based in Tetbury is recruiting a Pastry Commis Chef to join their 2AA Rosette awarded Restaurant. As a Commis Pastry Chef you will be working with the finest, freshest locally grown ingredients to produce food of the highest standard. The Head Chef is looking for a young chef with the right attitude and desire to work at the highest level. <...
